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The 2024 release of George T. Stagg Kentucky Straight Bourbon Whiskey stands as a testament to the craftsmanship of Buffalo Trace Distillery, offering a bold and complex experience for bourbon enthusiasts.
Age: 15 years, 2 months
Proof: 136.1 (68.05% ABV)
Distillery: Buffalo Trace
Mashbill: Undisclosed
Tasting Notes from Whisky Brokers Associates:
Nose: A rich bouquet featuring cinnamon, allspice, cherry cola, black raspberry, and pear.
Palate: Full-bodied and complex, delivering flavors of allspice, cinnamon, leather, barrel char, stone fruit, cherry, caramel, tobacco, and an underlying nuttiness.
Finish: Intense spice with barrel char, dry cherry, baking chocolate, and a warm, lingering heat.
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1792 Small Batch is a bold and characterful bourbon crafted at the Barton 1792 Distillery in Bardstown, Kentucky. Known for its high-rye mash bill, it offers a spicier, more robust profile compared to many traditional bourbons.
On the nose, expect a vibrant blend of sweet vanilla, caramel, and rich oak, balanced by zesty rye spice and hints of dried fruit. The palate is lively and full-bodied, opening with notes of toffee and honeyed corn, then building into layers of baking spices—cinnamon, nutmeg, and clove—alongside a touch of dark chocolate and orange peel. The rye influence gives it a pleasing bite and complexity.
The finish is moderately long, with lingering warmth and echoes of spice, charred oak, and a touch of brown sugar.
1792 Small Batch is a well-balanced and versatile bourbon—bold enough for seasoned drinkers, yet accessible for those newer to American whiskey. Excellent neat, on the rocks, or as the backbone of a premium Old Fashioned.
E.H. Taylor Small Batch is a classic bottled-in-bond bourbon that pays homage to Colonel Edmund Haynes Taylor Jr., one of the founding fathers of the modern bourbon industry. It’s crafted from hand-selected barrels and aged in century-old warehouses at Buffalo Trace Distillery.
On the nose, it opens with inviting aromas of sweet corn, butterscotch, dried apple, and a hint of clove. There’s a light floral edge alongside vanilla and toasted oak. The palate is rich yet approachable, offering flavours of caramel, stewed orchard fruits, and a touch of cinnamon. Layers of spice, subtle tobacco, and leather develop mid-palate, supported by a creamy mouthfeel and well-structured oak.
The finish is smooth and medium-long, with lingering notes of sweet spice, brown sugar, and a hint of mint.
A well-balanced and historically inspired bourbon, E.H. Taylor Small Batch is ideal for sipping neat and offers excellent depth for its price and proof.
Eagle Rare 10 Year Old is a well-aged and elegantly balanced bourbon that exemplifies classic American whiskey craftsmanship. On the nose, it offers a graceful bouquet of toffee, orange zest, toasted oak, and a touch of herbal spice. There’s a subtle undercurrent of leather and dried flowers that adds complexity. The palate is smooth and mellow, with flavours of rich vanilla, honeyed grain, baking spices, and a hint of dark fruit—think cherry and plum. The oak influence is present but well-integrated, lending structure without overwhelming the spirit. The finish is long, clean, and gently warming, leaving behind notes of caramel, spice, and a whisper of tobacco.
A refined and accessible bourbon that suits both newcomers and seasoned whisky drinkers alike, Eagle Rare 10 is perfect for sipping neat or over a large cube.
English Whisky Co have produced a stunning whisky to honour the 80th anniversary of VE-Day on 8th May 2025. This is an exclusive chance to own a piece of history.
Only 3,000 bottles of this special limited edition single malt have been released globally – and we’re giving you the opportunity to pre-order today.
Crafted in partnership with the incredible charity Walking With The Wounded, this commemorative release celebrates those who served and continues to support their recovery, with £2 from every bottle donated to the cause.
Expertly aged in first-fill ex-bourbon and virgin oak casks, this 46% ABV single malt delivers an evocative palate of toffee, orchard fruits, milk chocolate, brown sugar, and gentle ginger. The finish is crisp, fresh, and oaky – a fitting tribute to a defining moment in our shared history.
Johnnie Walker Platinum Label 18 Year Old is a refined and luxurious blended Scotch whisky, crafted from a selection of malt and grain whiskies aged for a minimum of 18 years. This exceptional blend brings together whiskies from Scotland’s finest distilleries, carefully chosen to create a rich, smooth, and complex character.
The aroma is elegant and layered, offering notes of dried fruit, vanilla, sweet almonds, and a hint of citrus zest. On the palate, expect a beautifully balanced combination of rich toffee, dark chocolate, and warming spice, with subtle smokiness adding depth. The finish is long, smooth, and slightly smoky, with lingering notes of sweet oak and dried fruit.
Originally crafted as an exclusive private reserve for whisky connoisseurs, Platinum Label 18 Year Old embodies sophistication and craftsmanship, making it a standout choice for special occasions. Best enjoyed neat, with a drop of water, or over ice, it delivers a velvety drinking experience that showcases the mastery behind the Johnnie Walker name.
Aberlour 12 Year Old Double Cask is a beautifully balanced single malt whisky, crafted in the heart of Speyside. This expression undergoes maturation in two types of casks—traditional American oak and rich sherry casks—allowing it to develop a complex yet smooth character. The result is a whisky that seamlessly blends deep, warming spice with layers of sweet fruit and soft oak.
On the nose, it offers inviting aromas of red apples, caramel, and gentle sherry sweetness, while the palate delivers a rich combination of honeyed malt, dark chocolate, and dried fruits, complemented by a touch of cinnamon and nutmeg. The long, warming finish leaves hints of oak and sweet spice, making it an ideal dram for those who appreciate depth and refinement in their whisky.
Aberlour 12 Double Cask is a versatile and approachable single malt, perfect for both seasoned whisky drinkers and those exploring Speyside whiskies for the first time. Whether enjoyed neat, with a drop of water, or as part of a whisky tasting experience, it showcases the signature craftsmanship of Aberlour—a distillery renowned for its rich, sherried expressions.
A whisky crafted for true connoisseurs, the Distillers Edition is a masterful expression of single malt excellence. Each cask is hand-selected to complement the whisky’s character, with a unique double maturation process that deepens its complexity while preserving the signature profile that has already earned widespread acclaim. These limited releases are not just an extension of their distilleries but a bold reimagination, offering flavours and textures that go beyond the standard bottlings.
Since 1997, the Distillers Edition has been released annually in limited quantities, staying true to its origins while introducing new layers of depth and intrigue. The exceptional Caol Ila edition undergoes its initial ageing in refill American and European Oak casks before a final finishing in Moscatel-seasoned, re-charred American Oak, intensifying its rich and smoky-sweet character.
A whisky that captures both the wildness and refinement of its coastal home, this Caol Ila release is golden, crisp, and impeccably balanced. The bold smokiness intertwines with deep, honeyed sweetness, evoking the vivid glow of sunlight breaking through stormy skies. Every sip lingers, revealing hidden depths and a long, satisfying finish.
Whichever Distillers Edition whisky you choose, each bottle tells a unique story of Scotland’s whisky-making regions. A true celebration of craftsmanship, these whiskies are best enjoyed neat or with a drop of water to unlock their full complexity. For those looking to explore beyond the classic expressions, this collection offers a rare opportunity to experience beloved distilleries from a new perspective.
Year after year, the Distillers Edition has been recognised at prestigious whisky competitions, solidifying its reputation as one of the finest limited-edition collections available. Caol Ila, in particular, continues to receive top-tier awards, reinforcing its status as a standout among Islay’s smoky single malts.
With its rich character and limited availability, the Distillers Edition makes an exceptional gift for whisky lovers and collectors alike. Whether adding to a personal collection or sharing with someone special, these rare releases offer an unforgettable tasting experience. With the festive season approaching, there’s never been a better time to discover—or rediscover—one of Scotland’s most treasured whisky collections.
Please note this is a pre-order, we expect stock to land on 21st March and orders will then be shipped.
Daftmill 2011 13 Year Old UK Exclusive #97 – £155
Occasionally, an exceptional cask is discovered in Fife that stands out too much to be blended with others—this one is no exception. This 13-Year-Old Sherry Butt matured Daftmill has been bottled exclusively for the UK market.
Launched at the Fife Whisky Festival, this Single Cask release showcases a perfect balance between the cask influence and Daftmill’s refined spirit style.
Distilled in 2011 and matured in a stunning Sherry Butt before being bottled at cask strength in January 2025.
Total bottles released: 624.
Fielden Rye – £60
Fielden Rye Whisky perfectly expresses their grains: fruity and herbal, with typical rye flavours like nutty caramel, spice, and toasted barley. Fielden’s grains grow deeper roots and take in more nutrients from the soil, so they’re full of flavour. It means Fielden are putting the best (completely natural) ingredients into their stills.
What makes a Fielden whisky? The heritage grains. Working with heritage grains, grown for flavour not yield, our whiskies are distinctly delicious.
Flavour Profile
At First: Flowers and fruit, like the wild berries that grow in our hedgerows.
The Taste: Flaky pastry with caramel and hazelnut, and freshly baked bread.
The Finish: The freshness of the grain and minty, peppercorn spice.
Canadian Club is one of the most iconic and historic whiskies in the world, known for its smooth, approachable character and rich heritage dating back to 1858. As a staple in the world of Canadian whisky, it has earned a reputation for its easy-drinking style, making it a favourite among both casual whisky drinkers and connoisseurs alike.
Distilled and aged in Canada, this whisky is crafted from a blend of rye, corn, and barley grains, creating a balanced and versatile profile. It is aged in white oak barrels for a minimum of six years, allowing the whisky to develop a smooth, mellow flavour with subtle spice and oak undertones. Unlike many other whiskies, Canadian Club is blended before aging, a unique method that allows the flavours to marry and mature together, resulting in an exceptionally harmonious spirit.
Whether enjoyed neat, on the rocks, or as the base for classic whisky cocktails such as an Old Fashioned or Whisky Sour, Canadian Club is a testament to the time-honoured traditions of Canadian whisky-making. Its light yet flavourful profile makes it a versatile and enjoyable choice for any occasion.
Tasting Notes by Whisky Brokers Associates
Colour: Bright amber, with a golden hue that reflects its smooth and mellow character.
Nose: A light and inviting aroma of sweet vanilla, caramel, and toasted oak. Hints of dried fruit, baking spices, and a touch of citrus add depth, creating a warm and welcoming scent.
Palate: Exceptionally smooth and approachable, with a gentle sweetness from notes of toffee, vanilla, and honey. A touch of rye spice provides balance, while subtle oak and light citrus zest add layers of flavour. The whisky’s light body makes it highly drinkable yet full of character.
Finish: Medium in length, with a soft and warming fade of caramel, spice, and a hint of pepper. The smoothness lingers pleasantly, leaving a clean and slightly dry aftertaste.
Maturation: Aged in white oak barrels for a minimum of six years, allowing the whisky to develop a mellow, well-rounded character with integrated flavours.
Our Thoughts
Canadian Club is a whisky that embodies tradition, quality, and accessibility. Its smooth, easy-drinking nature makes it a favourite for those who enjoy a refined yet unpretentious whisky experience. The balance of sweet and spicy notes, combined with its light and versatile profile, ensures that it appeals to a broad audience, from those new to whisky to seasoned enthusiasts.
Perfect for sipping neat, on ice, or as the foundation for classic cocktails, Canadian Club is a staple in any whisky collection. Its long-standing reputation as one of Canada’s most beloved whiskies is well deserved, offering consistency and quality in every bottle. Whether enjoyed as a casual everyday dram or as part of a carefully crafted cocktail, Canadian Club remains a timeless and dependable choice.
Hakushu 12 Year Old is a masterpiece of Japanese whisky craftsmanship, embodying the refined and delicate approach that has made Suntory’s whiskies world-renowned. Distilled in the lush forests of the Japanese Alps at the Hakushu Distillery, this whisky is known for its crisp, fresh profile, which is enhanced by the pure mountain water sourced from the region. The unique climate and meticulous production methods contribute to a whisky that is both vibrant and deeply complex.
Matured for 12 years in a combination of American oak, sherry, and Mizunara casks, this whisky takes on layers of character that unfold with every sip. The influence of American oak imparts vanilla and honeyed sweetness, while the sherry casks provide dried fruit richness and spice. Mizunara oak, a rare and revered element in Japanese whisky-making, introduces hints of sandalwood and incense, creating an unmistakable elegance.
Hakushu 12 Year Old is a whisky that rewards both casual sipping and deeper exploration. It is light enough to be enjoyed on warm days yet complex enough to hold its own against the finest aged single malts. Its crisp, refreshing nature makes it a favourite for those who appreciate the finesse of Japanese whisky and the subtle interplay of fruit, smoke, and oak.
Colour: Bright gold with a natural brilliance, reflecting its purity and elegance.
Nose: An invigorating burst of fresh green apples, pear, and citrus zest, layered with gentle smoke. Hints of mint, fresh pine, and soft white flowers add a delicate herbal complexity. Light honey and a touch of white pepper round out the aroma, making it both refreshing and inviting.
Palate: Light yet expressive, with a beautiful balance of orchard fruits, lemon, and subtle malt sweetness. The gentle peat influence adds a whisper of smoke, enhancing the whisky’s depth without overpowering the fresh fruit character. Layers of vanilla, green tea, and a hint of white chocolate develop mid-palate, leading to a smooth and refined mouthfeel.
Finish: Long, crisp, and clean, with lingering notes of citrus, delicate smoke, and a touch of herbal freshness. The Mizunara oak influence leaves a subtle yet distinctive sandalwood-like spiciness that lingers beautifully.
Maturation: Aged for 12 years in a combination of American oak, sherry casks, and Mizunara oak, creating a whisky with exceptional balance, depth, and complexity.
Laphroaig 18 Year Old is an exceptional expression of one of Islay’s most famous distilleries, offering a masterful balance between the robust, medicinal peat smoke that defines Laphroaig and the nuanced sophistication that comes with nearly two decades of maturation. This whisky is a testament to the power of time in whisky-making, softening its signature smokiness while enhancing its complexity and depth. The extended aging process refines Laphroaig’s bold maritime and peaty character, introducing layers of sweetness, spice, and oak influence, making this an extraordinary single malt.
Originally introduced as a replacement for the beloved 15-year-old, the Laphroaig 18 became a fan favourite among Islay whisky lovers and collectors alike. Bottled at 48% ABV, this whisky is non-chill filtered, ensuring that every ounce of its deep and intricate character is preserved.
This well-aged Islay whisky retains the coastal influence and medicinal profile that Laphroaig is known for but delivers it with a far greater degree of elegance and restraint. The once-dominant smoky punch found in the younger expressions mellows into a refined, well-integrated experience, complemented by creamy vanilla, citrus zest, and an underlying warmth of oak spice. It is a whisky that appeals to both long-time Islay enthusiasts and those looking to explore a more sophisticated side of peated whisky.
For those who appreciate the full-bodied richness of Laphroaig but seek a more mature, balanced dram, the 18-year-old offers the best of both worlds. It is an experience that lingers on the palate and in memory, making it a must-have for serious whisky drinkers.
Colour: Deep amber gold, reflecting its well-matured character and time in oak casks.
Nose: A beautifully layered aroma, where signature Laphroaig smoke meets rich oak influence. Smouldering peat is softened by vanilla bean, honey, and dried fruit, with hints of leather, tobacco, and sea salt. Subtle notes of dark chocolate, toasted almonds, and citrus zest add depth and complexity.
Palate: Exceptionally smooth yet powerful, with a refined balance of peat smoke, oak spice, and sweet maltiness. The initial burst of rich, earthy smoke is quickly followed by waves of caramel, vanilla, and a touch of honeyed sweetness. Warming spices such as cinnamon, nutmeg, and clove develop, alongside hints of dried figs, roasted nuts, and dark cocoa. The maritime influence remains present, with a delicate briny note that enhances its depth.
Finish: Incredibly long and lingering, with gentle smoke, oaky tannins, and a hint of medicinal iodine. The interplay of spice and sweetness continues to evolve, leaving behind a warm, satisfying conclusion with lingering notes of sea spray and subtle sherried fruit.
Maturation: Aged for 18 years in a mix of ex-Bourbon and European oak casks, allowing for a gradual development of deep, rich flavours while maintaining the distillery’s signature peat profile. The longer maturation brings out a mellow sweetness and an elegant, refined complexity.
Laphroaig 18 Year Old is a whisky that commands attention, offering a strikingly balanced and mature interpretation of Islay’s most famous peated whisky. While the bold, smoky essence of Laphroaig is unmistakable, the extended aging process has transformed its character, softening its sharp edges and introducing a world of intricate flavours that unfold beautifully with each sip.
The combination of deep, medicinal peat smoke, maritime salinity, and oak-driven spice makes this whisky an absolute pleasure to explore. Its smooth yet powerful profile appeals to seasoned Laphroaig fans while providing a more approachable experience for those who prefer a more refined take on Islay’s smoky style. The complexity, depth, and craftsmanship evident in every drop make Laphroaig 18 a standout in the distillery’s lineup.
Whether enjoyed neat, with a splash of water, or paired with a fine cigar, this whisky is a true masterpiece that showcases the brilliance of long-matured Islay malts. It is a dram to be savoured and celebrated, and one that will undoubtedly leave a lasting impression on those lucky enough to experience it.
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