Rich, robust, and luxuriously sherried, Glendronach 21 Parliament is matured in a combination of Oloroso and Pedro Ximénez sherry casks for over two decades. Named after the “parliament” of rooks that nest in the distillery trees, this Highland single malt delivers layers of dark chocolate, stewed fruits, spiced oak, and treacle. Full-bodied with a long, warming finish, it’s a bold dram for lovers of classic sherried Scotch.
Tasting Notes:
Nose: Sherry-soaked raisins, orange peel, toasted oak
Palate: Dark fruit compote, baking spice, walnut and cocoa
Finish: Long, dry, and warming with lingering spice and fruitcake
This isn’t just a whisky release. It’s a once-in-a-generation opportunity to own a piece of English whisky history.
Back in 2006, The English Whisky Co. laid down its very first cask — Cask 001 — the beginning of a bold new chapter in English distilling. It was hand-filled by founder James Nelstrop, crafted under the watch of renowned distiller Iain Henderson, and became the first cask produced by a licensed whisky distillery in England in over a century.
Now, after 18 years maturing undisturbed at the distillery, just 60 bottles of this extraordinary liquid are being released to the world.
Bottled at a natural cask strength of 54.2% ABV, non-chill filtered, with no added colour, Cask 001 offers an authentic expression of time, place, and pioneering spirit.
Each bottle is handblown by Langham Glass and presented in an exclusive collector’s box, complete with a certificate of authenticity.
Enquire today or pre-order yours by adding to the basket below. Orders will be shipped in mid September when this ultra-rare whisky launches.
The Yamazaki 18 Year Old is a revered icon among Japanese whiskies, crafted at Suntory’s original Yamazaki distillery — Japan’s first and most historic. This award-winning single malt showcases remarkable depth, matured in a complex mix of American, Spanish, and Japanese oak casks.
Expect a deep amber hue and a layered nose of dried fruit, dark chocolate, and Mizunara spice. On the palate, it’s full-bodied and rich, with elegant notes of sherry-soaked raisins, black cherries, and coffee, balanced by subtle oak and smoky undertones. The finish is long, velvety, and impeccably smooth.
A collector’s favourite and a connoisseur’s delight, Yamazaki 18 is more than a whisky — it’s a benchmark for Japanese craftsmanship.
ABV: 43%
Volume: 700ml
Origin: Yamazaki Distillery, Osaka, Japan
Wild Turkey 81 Proof is a robust and approachable Kentucky bourbon, crafted with a high rye content for added spice and character. On the nose, expect caramel, vanilla, and toasted oak. The palate is rich yet balanced, with sweet corn, cinnamon, and a touch of dried fruit, finishing with a pleasant warmth. Aged in deeply charred American oak barrels, it’s a bold yet versatile spirit that shines in classic cocktails like the Old Fashioned or simply served over ice.
A true collector’s whisky, Glen Grant 25 Year Old embodies decades of craftsmanship and slow maturation. This long-aged Speyside malt delivers extraordinary complexity, with refined notes of stewed apple, dark honey, toasted nuts, and polished oak. The nose is rich and expressive, while the palate remains incredibly smooth, with a lingering finish that carries hints of spice and soft smoke. A whisky to mark life’s finest moments, best enjoyed slowly and with reverence.
Glen Grant 10 Year Old is a classic Speyside single malt that reflects the distillery’s signature elegance and clarity. It opens with a bouquet of fresh green apple, pear, and subtle floral notes. The palate is light and smooth, revealing honey, almond, and just a whisper of oak spice, leading to a crisp and clean finish. Ideal for those who appreciate a delicate, fruit-forward whisky, it offers exceptional value and makes an excellent introduction to the world of single malts.
GlenDronach’s Ode to the Dark is a profound, poetic tribute to the distillery’s famed sherry cask style. This limited-edition Highland single malt is a masterclass in depth, texture, and sherry-matured intensity.
Drawn from a carefully selected parcel of Pedro Ximénez and Oloroso sherry casks, this whisky offers a brooding, complex nose of rich dark fruits, molasses, roasted coffee beans, and spiced oak. On the palate, it unfolds with remarkable weight and presence — expect flavours of treacle toffee, black cherry, tobacco, cocoa nibs, and warming clove. A savoury earthiness underpins the experience, balanced by just enough sweetness to keep things luxuriously rounded.
The finish is long, dry, and contemplative — echoing with notes of leather, burnt orange peel, and antique wood. As with all GlenDronach expressions, Ode to the Dark is non-chill filtered and bottled at natural colour, preserving its full richness and authenticity.
Ideal for those who appreciate robust, sherried whiskies, this rare release is both a collector’s gem and a connoisseur’s delight — an atmospheric dram best enjoyed slowly, with time to savour its many layers.
Benriach 16 Year Old marks a triumphant return for a revered expression in the distillery’s core range. Matured in a harmonious trio of bourbon, sherry, and virgin oak casks, this Speyside single malt showcases the balance and complexity that Benriach has become known for.
On the nose, delicate aromas of orchard fruits — crisp apples and ripe pears — are layered with honeyed malt and a soft undertone of vanilla. The palate opens with bursts of stone fruit and citrus zest, unfolding into waves of toasted oak, spice, and a gentle touch of nutty sweetness. Hints of barley sugar and butterscotch linger through the long, warming finish.
Rich yet approachable, The Sixteen bridges the gap between youthful vibrancy and mature sophistication. Its multi-cask maturation lends depth and nuance, offering something new with every sip. Whether you’re rediscovering an old favourite or encountering Benriach for the first time, this is a quintessential Speyside dram that exemplifies character, elegance, and impeccable cask craft.
The English Chapter 18 had been crafted to celebrate over 18 years of distilling excellence. This is a bold and beautifully balanced single malt from England’s oldest registered whisky distillery. Selected from a marriage of ASB, PX Sherry, and Virgin Oak casks aged between 10 and 18 years, this limited-edition release is a fitting tribute to the pioneering spirit of The English Whisky Co.
On the nose, fresh grain and malt meet savoury umami depth, underlined by a subtle wisp of smoke. The palate opens with a sweet burst, unfolding into layers of leather, sultana, and gently stewed apples, lifted by a prickle of white pepper and cooling menthol. A long, spicy finish lingers with brown sugar, cinnamon, and hints of oak and toffee.
Bottled at 46% ABV, each bottle of Chapter 18 is individually numbered and presented as part of a one-off release.
As featured on James Martin’s Saturday Morning.
IWSC Gold • 96 Points • Limited Edition • Individually Numbered Bottles
Discover a stunning sherried single malt with this exceptional GlenDronach bundle. The GlenDronach 21 Year Old Parliament is a richly complex Highland whisky matured in a combination of Oloroso and Pedro Ximénez sherry casks, delivering layers of dark chocolate, stewed fruits, warming spice and lingering oak.
As a bonus, receive a FREE bottle of GlenDronach Port Wood—a beautifully crafted whisky finished in port pipes from Portugal’s Douro Valley, offering notes of spiced fruit compote, plum jam and toasted almonds.
An unmissable offer for sherried whisky lovers—worth £50, completely free while stocks last. Perfect for gifting or expanding your own collection.
Crafted at the Chita Distillery on the sunny shores of the Chita Peninsula, this elegant single grain whisky is a quiet masterpiece from the House of Suntory. Known for its versatility and smoothness, The Chita is made primarily from corn and aged in a combination of wine, Spanish oak, and American white oak casks—giving it a rich, layered character.
Light and silky on the palate, The Chita offers notes of honey, crème brûlée, and soft spice, with a subtle touch of herbaceous freshness. The finish is clean and smooth, making it a refined choice for those seeking a delicate, approachable whisky with understated complexity.
Recommended Serve by Whisky Brokers Associates:
The Chita Japanese Highball
35ml The Chita Single Grain Whisky
105ml chilled soda water
Tall glass filled with ice
Garnish: Lemon twist or fresh mint (optional)
Method:
Fill a highball glass with clear, solid ice. Pour in The Chita and stir gently to chill. Add soda water slowly down the side of the glass to retain effervescence. Stir once, briefly, and garnish with a twist of lemon or a sprig of mint for a refreshing finish.
Serving Tip from Whisky Brokers Associates:
Use premium chilled soda and avoid over-stirring to preserve carbonation. The Chita Highball is a crisp, clean serve that enhances the whisky’s smooth, subtle sweetness—perfect for casual sipping or pairing with light Japanese cuisine.
Hibiki Japanese Harmony is an elegant blended whisky from the House of Suntory, representing the harmony that exists between nature and people. A delicate composition of malt and grain whiskies from Suntory’s Yamazaki, Hakushu, and Chita distilleries, it is a tribute to the art of Japanese blending.
With a luminous amber hue, Hibiki Japanese Harmony offers a refined and balanced profile. Expect floral notes, honey-like sweetness, hints of orange peel, and light oak. The palate is subtle yet complex, finishing with a lingering touch of Mizunara (Japanese oak) spice. It is the perfect introduction to the Hibiki range, revered for its depth, harmony, and elegance.
Recommended Serve by Whisky Brokers Associates:
Hibiki Harmony Mizuwari (Japanese Highball)
35ml Hibiki Japanese Harmony
70ml chilled still mineral water (soft profile preferred)
Large ice cube or clear ice block
Garnish: Twist of orange or yuzu zest (optional)
Method:
Fill a highball glass with ice. Pour Hibiki over the ice and stir gently to chill. Slowly add the chilled water, maintaining the 1:2 ratio. Stir briefly once more and garnish with a citrus twist if desired.
Serving Tip from Whisky Brokers Associates:
Use soft, low-mineral water and large, clear ice for the purest expression of flavour. The Mizuwari method highlights the delicate intricacies of Hibiki Harmony, making it an ideal serve for sipping and appreciating the depth of this masterful blend.
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