Balvenie have released this exceptional 18-year-old Speyside whisky, matured in American oak and finished in casks seasoned with Pineau des Charentes. This rare finish imparts a graceful interplay of fruit and florals on a rich, mature malt base.
Expect aromas of baked pear, dried apricot, and sweet grape must. The palate delivers bursts of lemon peel, fig, creamy oak, and nutmeg spice—all beautifully integrated and silky smooth. The finish is long, softly spiced, and nuanced with gentle tannin and warmth. A luxurious whisky perfect for special occasions and fine dining pairings.
Balvenie 12 Year Old American Oak has been crafted to highlight the sweetness of virgin American oak. This stunning Balvenie begins its life in traditional ex-Bourbon barrels before a secondary maturation in twice-toasted new American oak casks from Kentucky.
The result is a whisky bursting with soft, creamy vanilla, honeycomb, and butterscotch aromas. The palate delivers layers of candied citrus peel, toasted coconut, malted barley, and gentle oak spice. Smooth and approachable, this whisky offers a modern twist on classic Balvenie character—ideal for both newcomers and connoisseurs seeking subtle complexity.
This 16-year-old single malt from Balvenie is a standout expression finished in casks that previously held Pineau des Charentes, a French fortified wine. Initially matured in American oak casks, it gains extra complexity and brightness from the unique cask finish.
The nose opens with fragrant florals—geranium, citrus blossom, and meadow grass—alongside honeyed malt. On the palate, there’s vibrant grapefruit zest, green apple, sweet vanilla, and delicate spice layered with toasted oak and hints of ginger. The finish is long, crisp, and elegantly dry with lingering fruit and French wine character. A lively, expressive Speyside malt that beautifully bridges richness and refinement.
We are delighted to be offering West Midlands Distillery’s inaugural releases, and the Oloroso Quarter Cask is a must-try for fans of rich, sherried styles.
This expression is made from Maris Otter and Laureate barley with fermentation driven by Kveik Voss yeast. It underwent full maturation in a fresh Oloroso Sherry Quarter Cask, infusing the whisky with deep fruit and spice complexity.
Expect a festive, warming profile:
Nose: Currants, dried fruit, Christmas cake, spice and malt loaf
Palate: Full of Christmas spice, rich dried fruit, Jamaica cake, and a satisfyingly dry finish
This is a robust and decadent whisky that shines during cooler evenings or alongside rich desserts.
We are delighted to be offering West Midlands Distillery’s inaugural releases, including this vibrant and exotic Caribbean Rum Cask expression.
Crafted with Laureate barley and fermented with a unique blend of Kveik Hornindal and Hercules yeast strains, this whisky was fully matured in a Plantation Rum Cask, previously used as a Bourbon ASB.
The influence of the Caribbean cask brings vibrant, tropical energy to the spirit:
Nose: Sweet tropical fruits, rum spice, and that signature rum funk
Palate: Sugar-rolled fruit, vanilla sweetness, and lingering Caribbean spice
A bold and lively single malt that brings sunshine to your glass—perfect for adventurous palates or those seeking something a little off the beaten path.
We are delighted to be offering West Midlands Distillery’s inaugural releases, and The Matriarch stands as the crowning achievement of the collection.
A blended expression of all four single cask releases, The Matriarch beautifully harmonises the core flavour profiles of bourbon, sherry, and rum maturations—with just a touch of smoke. It’s named in honour of the distillery’s founding family’s matriarch, launching fittingly on her birthday, July 11.
Expect layered complexity and elegant integration:
Nose: Sweet caramel, warming spice, dried fruit, flashes of tropical fruit and a hint of smoke
Palate: Bourbon caramel and vanilla, sherried spice and dried fruit, softened by rum sweetness and finished with subtle smokiness
A remarkable blend that offers both balance and depth, perfect for collectors and connoisseurs seeking a complete picture of West Midlands Distillery’s inaugural spirit style.
We are delighted to be offering West Midlands Distillery’s inaugural releases, and this First Fill Bourbon Cask expression sets the tone with rich, full-bodied elegance.
This single malt was matured in a first fill Buffalo Trace American Standard Barrel (ASB) and made using Laureate and Plumage Archer barley, fermented with EC1118 and Kveik Voss yeast strains. The result is a classic yet distinctive profile that speaks to the quality of grain and care in fermentation.
Expect a creamy, sippable whisky with:
Nose: Caramel, vanilla, gentle spice and honey
Palate: Caramel and spice give way to crème brûlée and the nostalgic sweetness of a soda float
It’s an exceptionally well-rounded expression—ideal for both new whisky fans and seasoned sippers who appreciate balance and finesse.
We are delighted to be offering West Midlands Distillery’s inaugural releases, and this Bourbon Quarter Cask is a standout for lovers of bold, nuanced cask influence.
This whisky began life in a first-fill Bourbon ASB before being re-coopered down to a 125L quarter cask, re-fired for added depth and character. Crafted from Plumage Archer barley and fermented using Kveik Hornindal yeast, it offers complexity with a subtle nod to smoke.
The result is a flavour-forward dram with a hint of char, featuring:
Nose: Caramel, vanilla, oak spice and a subtle smoky edge
Palate: Sweet caramel and layered spice build into deeper wood tones with just a whisper of BBQ smoke
For those who appreciate characterful maturation and expert cask handling, this is a whisky that delivers on all fronts.
Springbank 12 Year Old Cask Strength at 55.9% ABV is a powerful expression of one of Scotland’s most beloved distilleries. Bottled without chill filtration or added colour, this whisky captures the true essence of Springbank’s craftsmanship — rich, oily, and unmistakably maritime.
Expect a nose of salted caramel, earthy peat smoke, and dried orchard fruits, leading to a robust palate layered with dark chocolate, toasted nuts, brine, and a hint of spice from the sherry cask influence. The full-bodied mouthfeel is complemented by a long, warming finish with lingering notes of smoke, sea salt, and oak.
Highly sought after by collectors and connoisseurs alike, this batch is a shining example of why Springbank remains a benchmark for authenticity and tradition in Scotch whisky.
Stagg Barrel Proof is a formidable expression of high-proof Kentucky bourbon, bursting with character and raw intensity. The nose is dense and complex—think dark brown sugar, maple syrup, cherry compote, and heavily charred oak, with underlying notes of leather, pipe tobacco, and baking spice. The palate is rich and mouth-coating, offering a powerful combination of dark fruit preserves, burnt caramel, vanilla pod, and spicy cinnamon bark. Hints of espresso and dark chocolate add depth, while the alcohol strength delivers a bold punch without overwhelming the intricate flavors. The finish is long, warm, and dry, with a lingering trail of oak tannins, pepper, and a touch of smoked toffee. A classic barrel-proof bourbon for seasoned palates who crave intensity and layered complexity.
Eagle Rare 10 Year Old is a well-aged and elegantly balanced bourbon that exemplifies classic American whiskey craftsmanship. On the nose, it offers a graceful bouquet of toffee, orange zest, toasted oak, and a touch of herbal spice. There’s a subtle undercurrent of leather and dried flowers that adds complexity. The palate is smooth and mellow, with flavours of rich vanilla, honeyed grain, baking spices, and a hint of dark fruit—think cherry and plum. The oak influence is present but well-integrated, lending structure without overwhelming the spirit. The finish is long, clean, and gently warming, leaving behind notes of caramel, spice, and a whisper of tobacco.
Togouchi Single Malt is a refined expression of Japanese craftsmanship, distilled and matured in the heart of Hiroshima. This whisky balances elegance and complexity, offering delicate aromas of orchard fruits, honey, and soft oak.
On the palate, expect smooth notes of vanilla, malted cereal, gentle spice, and a touch of smoke, all wrapped in a silky texture. Aged in carefully selected barrels in a unique tunnel maturation facility, Togouchi develops a distinct character influenced by its cool, humid environment.
A thoughtful pour for whisky lovers seeking balance, nuance, and a touch of Japanese terroir. Best enjoyed neat or with a splash of water.
A vibrant, fruit-forward single malt, Glendronach Port Wood is initially matured in ex-bourbon casks before a generous finishing period in port pipes from the Douro Valley. The result is a beautifully balanced whisky with notes of ripe berries, plum jam, and candied orange, layered over classic Highland malt richness.
Tasting Notes:
Nose: Raspberry preserve, cinnamon, and vanilla
Palate: Red berries, roasted nuts, honeyed malt
Finish: Medium-long with hints of ruby port, spice, and cocoa
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