Pieropan
Show column
Show 9 12 18 24
-7%

2023 Soave Classico, Pieropan, Veneto, Italy

,
Original price was: £16.00.Current price is: £14.85. inc. VAT

Pieropan Soave Classico 2023 is straw yellow in colour, with greenish hints. On the nose it has aromas of almond blossoms and marzipan, with a touch of citrus. On the palate it is rounded and has flavours of ripe fruit perfectly balanced by a fresh, clean acidity that enhances its long length.

The 2023 vintage saw extremely varied conditions, with a mild and dry winter followed by a cold and rainy spring. Continuous rainfall during the delicate budding and flowering phases made vineyard management extremely complicated. However, the abundance of water allowed the vines to grow luxuriously and production was abundant.

Add to basket

2022 `La Rocca` Soave Classico, Pieropan, Veneto, Italy

,
£31.00 inc. VAT

‘La Rocca’ is golden yellow in the glass, with intense, concentrated perfumes that follow through to the palate. On the nose, classic ‘La Rocca’ aromas of nuts and exotic fruits lead to an elegant and beautifully balanced palate, with notes of spice and a light minerality on the long finish.

The 2022 vintage was characterized by a winter without significant rainfall, both snowy and rainy, and mild temperatures that led to an early but always dry spring. Prolonged below-average temperatures over the spring caused slow and stunted bud burst, followed by high temperatures in June which necessitated emergency irrigation in some vineyards where both the scarcity of substrate and the drainage capacity of the soil have made irrigation vital. Due to the difficult conditions, the bunches were smaller, both in size and yield, however the 2022 vintage shows great balance and a pleasant minerality.

Add to basket

Online Sports Nutrition and Natural Dietetics.

Chances are there wasn't collaboration, communication, and checkpoints, there wasn't a process agreed upon or specified with the granularity required. It's content strategy gone awry right from the start. Forswearing the use of Lorem Ipsum wouldn't have helped, won't help now. It's like saying you're a bad designer, use less bold text, don't use italics in every other paragraph. True enough, but that's not all that it takes to get things back on track.

The villagers are out there with a vengeance to get that Frankenstein

You made all the required mock ups for commissioned layout, got all the approvals, built a tested code base or had them built, you decided on a content management system, got a license for it or adapted:

  • The toppings you may chose for that TV dinner pizza slice when you forgot to shop for foods, the paint you may slap on your face to impress the new boss is your business.
  • But what about your daily bread? Design comps, layouts, wireframes—will your clients accept that you go about things the facile way?
  • Authorities in our business will tell in no uncertain terms that Lorem Ipsum is that huge, huge no no to forswear forever.
  • Not so fast, I'd say, there are some redeeming factors in favor of greeking text, as its use is merely the symptom of a worse problem to take into consideration.
  • Websites in professional use templating systems.
  • Commercial publishing platforms and content management systems ensure that you can show different text, different data using the same template.
  • When it's about controlling hundreds of articles, product pages for web shops, or user profiles in social networks, all of them potentially with different sizes, formats, rules for differing elements things can break, designs agreed upon can have unintended consequences and look much different than expected.

This is quite a problem to solve, but just doing without greeking text won't fix it. Using test items of real content and data in designs will help, but there's no guarantee that every oddity will be found and corrected. Do you want to be sure? Then a prototype or beta site with real content published from the real CMS is needed—but you’re not going that far until you go through an initial design cycle.

Read more