Crafted from ancient vineyards perched high above the Ligurian Sea, the 2023 Cinque Terre DOC Bianco by Terenzuola is a rare and beautiful expression of coastal winemaking. Grown on steep, terraced slopes in the breathtaking towns of Riomaggiore, Manarola, and Vernazza, this wine captures the soul of Cinque Terre with every sip.
The blend brings together native grape varieties—Bosco, Vermentino, Albarola, and Ruzzese—each contributing their own character. Bosco offers structure and gentle tannins, Vermentino layers in citrus and wild herbs, while Albarola and Ruzzese add bright acidity and mineral lift. The result? A wine that is naturally balanced, full of texture, and utterly refreshing.
Farming is done by hand across just 1.5 hectares, with vines ranging from 80 years old to the newly planted bush-trained alberelli. Yields are low—just 5 tonnes per hectare—ensuring intensity and concentration in every bottle. After a gentle skin maceration, fermentation takes place in stainless steel, followed by 6 months of ageing on the lees, adding richness and complexity.
What makes this wine truly special is the “Costa da Posa” vineyard, a dramatic natural amphitheatre carved out before Roman times, its dry-stone walls standing for over 1,000 years. From this incredible site comes a wine with salinity, minerality, and a whisper of the sea breeze.
Expect aromas of lemon zest, Mediterranean herbs, and white peach, with a palate that is textured, precise, and long-lasting. It’s a wine that pairs beautifully with seafood, pasta al limone, or simply enjoyed chilled on a sunny afternoon.
The 2023 vintage is a shining example of why Cinque Terre whites are so sought after. With limited production and a true sense of place, this is a bottle to savour—and to share.
Thierry Delaunay TYDY 2023 is pale yellow in colour with youthful hints with a very expressive nose, this wine marries notes of grapefruit, pear and fresh lime with a subtle touch of tropical fruit. These bright fruit aromas are mirrored on the palate which is round and framed by a delicate touch of sweetness.
Pieropan Soave Classico 2023 is straw yellow in colour, with greenish hints. On the nose it has aromas of almond blossoms and marzipan, with a touch of citrus. On the palate it is rounded and has flavours of ripe fruit perfectly balanced by a fresh, clean acidity that enhances its long length.
Bright lemon gold in colour, this wine displays aromas of peach and apricot. The palate is smooth and rounded with flavours of stone fruit and honey-like texture. This Saint-Véran is a full-bodied, fruity and fresh wine with crisp acidity and a long finish.
The 2023 vintage is characterised by generosity and abundance. Winter was milder than usual which meant budburst was later than average. This delay meant spring frosts were avoided. Conditions for flowering were largely favourable. A lack of water was appeased by heavy rainfall in June. Although vigilance was necessary in the vineyards with high humidity and potential storms, the Mâconnais largely avoided hailstorms in July. August and September were warm and sunny, which provided optimal harvest conditions.
The 2021 Chardonnay Santa Rita Hills Cuvée shines with brightness and precision. Aromas of citrus, white flowers, slate, and a hint of white pepper are elegantly layered, offering remarkable clarity. Its crisp, saline-driven finish is exceptionally refined and captivating.
The Vieilles Vignes (old vine) Pouilly-Fuissé showcases a deep golden hue and captivating aromas of brioche, complemented by subtle notes of stone fruits and flowers, all underscored by a restrained minerality. The palate is layered with green apple flavors, hints of citrus, creamy oak nuances, and a mineral-driven austerity that culminates in an impressive, lingering finish.
Pale yellow in appearance, this wine offers fragrant aromas of white flowers and stone fruits on the nose. The palate is medium to full-bodied, showcasing vibrant citrus acidity alongside flavors of melon, peach, and a touch of pineapple. A mineral-driven, long finish is beautifully balanced by the wine’s fresh acidity and rich fruit profile.
A wonderfully fresh and zippy Hautes Côtes de Nuits bursting with aromas of citrus zest and green apple with subtle notes of toasted brioche. The palate has excellent tension with concentrated fruit flavours that linger on the finish.
2021 was a challenging vintage for winegrowers and producers in Burgundy. There were historically low yields due to catastrophic spring frost and hail, compounded by a cold, wet growing season. It is a return to a more classic vintage marked by bright acidity and freshness thanks to the cooler temperatures and resulting slower ripening, which allowed for full flavour development.
‘La Rocca’ is golden yellow in the glass, with intense, concentrated perfumes that follow through to the palate. On the nose, classic ‘La Rocca’ aromas of nuts and exotic fruits lead to an elegant and beautifully balanced palate, with notes of spice and a light minerality on the long finish.
The 2022 vintage was characterized by a winter without significant rainfall, both snowy and rainy, and mild temperatures that led to an early but always dry spring. Prolonged below-average temperatures over the spring caused slow and stunted bud burst, followed by high temperatures in June which necessitated emergency irrigation in some vineyards where both the scarcity of substrate and the drainage capacity of the soil have made irrigation vital. Due to the difficult conditions, the bunches were smaller, both in size and yield, however the 2022 vintage shows great balance and a pleasant minerality.
La Giustiniana Gavi di Gavi 2023 is straw-yellow in colour with a greenish hue, this wine delights with aromas of white fruit, stone fruit and lime zest, which are immediately beguiling and followed by a subtle yet persistent bouquet of green apples. The palate is well-balanced with a fresh acidity and impressive structure. Almond notes linger on the finish.
Pale straw with lime green hues. Vibrant aromas of white rose, almond blossom, lime leaf and white peach, with hints of jasmine. The palate is intense and pure with flavours of lemon rind and white stone fruit, balanced by fine acidity and finishing with an excellent length.
Deliciously aromatic with scents of honeydew melon and orange blossom, delicately infused with herb botanicals. A bright expression of Sauvignon Blanc, with juicy lemon and steely cassis flavours and a generously textured palate garnished with a flourish of pastis and wildflowers. It is a wine with impressive structure and depth.
A relatively dry winter was followed by unsettled spring conditions, including isolated frosts. Minimal damage was sustained, but the intermittent cold nights continued well into spring, disrupting flowering and causing low berry numbers and millerandage (uneven berry size) in some varieties. As summer progressed, El Niño brought its signature warm, dry conditions. Extremely low rainfall was recorded throughout the summer, to the point of a drought being declared in mid-March. Bunch numbers were low across the region from the outset and the hot, dry summer condensed berry size, so reduced yields were inevitable. Fortunately the loose bunches reduced disease risk and resulted in immaculately clean, ripe fruit. Sauvignon Blanc ripeness levels were excellent across all sites. Cooler nights in February stretched out the ripening and led to wonderfully crisp acidity. 2024 saw pristine fruit with generous depth of flavour.
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