The second release from West Midlands Distillery is a wonderfully lightly peated expression. It has been created as a “gateway” into peated Whisky and something we hope can engage people on both sides of the peated/ unpeated Whisky fence.
Named Rowielia after the Anglo Saxon words for Rowley Regis, the home of the distillery, this release celebrates the stone, coal and smoke that made this region famous.
The signature rich, bold, thick spirit remains at the core of this release, with light smoke throughout which opens up into a fruity expression.
As with first release, each bottle is individually hand painted by the distillery team, as well as one side of the outer sleeve. The colours depict the cask and flavour profile, the key to which is inside the packaging.
Only 412 bottles have been produced.
We are delighted to be offering West Midlands Distillery’s inaugural releases, and the Oloroso Quarter Cask is a must-try for fans of rich, sherried styles.
This expression is made from Maris Otter and Laureate barley with fermentation driven by Kveik Voss yeast. It underwent full maturation in a fresh Oloroso Sherry Quarter Cask, infusing the whisky with deep fruit and spice complexity.
Expect a festive, warming profile:
Nose: Currants, dried fruit, Christmas cake, spice and malt loaf
Palate: Full of Christmas spice, rich dried fruit, Jamaica cake, and a satisfyingly dry finish
This is a robust and decadent whisky that shines during cooler evenings or alongside rich desserts.
We are delighted to be offering West Midlands Distillery’s inaugural releases, including this vibrant and exotic Caribbean Rum Cask expression.
Crafted with Laureate barley and fermented with a unique blend of Kveik Hornindal and Hercules yeast strains, this whisky was fully matured in a Plantation Rum Cask, previously used as a Bourbon ASB.
The influence of the Caribbean cask brings vibrant, tropical energy to the spirit:
Nose: Sweet tropical fruits, rum spice, and that signature rum funk
Palate: Sugar-rolled fruit, vanilla sweetness, and lingering Caribbean spice
A bold and lively single malt that brings sunshine to your glass—perfect for adventurous palates or those seeking something a little off the beaten path.
We are delighted to be offering West Midlands Distillery’s inaugural releases, and The Matriarch stands as the crowning achievement of the collection.
A blended expression of all four single cask releases, The Matriarch beautifully harmonises the core flavour profiles of bourbon, sherry, and rum maturations—with just a touch of smoke. It’s named in honour of the distillery’s founding family’s matriarch, launching fittingly on her birthday, July 11.
Expect layered complexity and elegant integration:
Nose: Sweet caramel, warming spice, dried fruit, flashes of tropical fruit and a hint of smoke
Palate: Bourbon caramel and vanilla, sherried spice and dried fruit, softened by rum sweetness and finished with subtle smokiness
A remarkable blend that offers both balance and depth, perfect for collectors and connoisseurs seeking a complete picture of West Midlands Distillery’s inaugural spirit style.
We are delighted to be offering West Midlands Distillery’s inaugural releases, and this First Fill Bourbon Cask expression sets the tone with rich, full-bodied elegance.
This single malt was matured in a first fill Buffalo Trace American Standard Barrel (ASB) and made using Laureate and Plumage Archer barley, fermented with EC1118 and Kveik Voss yeast strains. The result is a classic yet distinctive profile that speaks to the quality of grain and care in fermentation.
Expect a creamy, sippable whisky with:
Nose: Caramel, vanilla, gentle spice and honey
Palate: Caramel and spice give way to crème brûlée and the nostalgic sweetness of a soda float
It’s an exceptionally well-rounded expression—ideal for both new whisky fans and seasoned sippers who appreciate balance and finesse.
We are delighted to be offering West Midlands Distillery’s inaugural releases, and this Bourbon Quarter Cask is a standout for lovers of bold, nuanced cask influence.
This whisky began life in a first-fill Bourbon ASB before being re-coopered down to a 125L quarter cask, re-fired for added depth and character. Crafted from Plumage Archer barley and fermented using Kveik Hornindal yeast, it offers complexity with a subtle nod to smoke.
The result is a flavour-forward dram with a hint of char, featuring:
Nose: Caramel, vanilla, oak spice and a subtle smoky edge
Palate: Sweet caramel and layered spice build into deeper wood tones with just a whisper of BBQ smoke
For those who appreciate characterful maturation and expert cask handling, this is a whisky that delivers on all fronts.
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