Bandida Cristal is our latest expression of Ultra-Premium Mezcal, crafted from agaves matured for nine years in Santiago Matatlán, Oaxaca. Bandida Cristal is a single-estate Mezcal from our fourth-generation Maestro Mezcalero, and on paper, it holds one of the highest rankings ever awarded to a mezcal by the CRM.
Bandida Cristal is presented in our first glass decanter, handcrafted in Mexico City. Beneath the bottle, Mayahuel—goddess of agave—reveals herself with every pour, ensuring her presence is experienced across the world.
Two decades ago, the idea of ageing Mezcal in barrels was nearly unthinkable—reserved for tequila and whisky alone. Any Maestro Mezcalero, with his / her multi-generational spirit, would have met the notion with disapproval. Yet, time evolves, and so does craftsmanship.
For those new to the agave aging process—“Reposado” means “rested”, and both Tequila and Mezcal can be rested in wooden barrels for 2 to 12 months. “Añejo” translates to “aged”, and Añejos are barrel-aged for 12 months to 3 years. However; while barrel-ageing is measured in months, true maturity comes from the 11 years our agaves spend growing naturally.
Bandida Reposado begins with agaves grown for 11 years, reaching peak maturity before harvest. They are then rested for six months in American White Oak casks, allowing the wood to refine and elevate their natural character. This process took over two years of meticulous experimentation—exploring different ageing methods and cask materials—to achieve the perfect blend between agave and oak.
Why Bandida Black Café Mezcal?
Do you ever miss the unapologetic fun, atmosphere, and wild colour of the 70’s, 80’s, 90’s, and 2000’s? Picture the pastel glow of legendary nightclubs, the anticipation outside Studio 54, or the electric vibrance of early MTV. We want Bandida Black to be part of the revival—a spirit that brings back celebration and glamour.
Why Coffee Mezcal? For some, it’s best not to drink at all. For those who choose to drink, why not experience one of the best quality spirits in the world?
Bandida locally source natural, organic coffee beans from the mountains of Oaxaca and infuse them after the second distillation. This unique process respects the boldness of the coffee while letting the nuanced essence of Bandida shine through. Even mezcal newcomers can enjoy Bandida Black.
Bandida Blanco Ultra Premium Artesanal is eleven-year-aged Mezcal laid down in ancient volcanic rock, double distilled in stone ovens in Santiago Matatlán, Oaxaca. Handcrafted in a fully organic process without machines or electricity, by one individual- Bandida’s fourth-generation Maestro Mezcalero.
Blanco was the first expression from Bandida, and is still to this day, one of our favourite Mezcals in the world.
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