ENGLISH WHISKY CHAPTER 18 SECURES HUGE 96 POINTS AND GOLD MEDAL AT IWSC

The world of English whisky continues to flourish, and Chapter 18 stands proudly at its forefront. This exceptional single malt is the latest release in a distinguished series of limited-edition bottling’s from one of the UK’s most respected distilleries—and it’s already earned its place among the greats. Awarded 96 points and a Gold Medal at the IWSC, Chapter 18 is a whisky of rare depth and distinction.

Individually Numbered. Universally Admired.

Each bottle of Chapter 18 is individually numbered, adding to its collectability and reinforcing its limited nature. These bottles aren’t mass-produced—they’re crafted with care and intention, and once they’re gone, they won’t return. For collectors and whisky lovers alike, Chapter 18 represents a unique snapshot of English whisky at its finest.

Tasting Notes: Rich, Refined, and Remarkably Complex

Chapter 18 opens with a vibrant, umami nose, where layers of grain and malt are gently underpinned by a wisp of smoke. It’s immediately inviting, with savoury depth and freshness in perfect balance.

On the palate, a sweet initial burst unfolds into a rich, evolving character. Leather, sultanas, and cooked apple take centre stage, offering both warmth and texture. These bold flavours are lifted beautifully by a lively note of white pepper and a cooling hint of menthol, bringing freshness and finesse to the finish.

As the IWSC judging panel described it:

“The nose is vibrant and savoury, with layers of grain, malt, and a subtle trace of smoke. On the palate, a sweet opening quickly deepens into rich flavours of leather, sultanas, and stewed apples, all brightened by a touch of white pepper and cooling menthol.”

It’s a whisky that doesn’t just impress on first sip—it lingers, evolves, and reveals new details with every pour.

A Distillery That Shaped the Revival of English Whisky

Chapter 18 hails from The English Whisky Company, distilled at the acclaimed St George’s Distillery in Norfolk. Founded in 2006, this was the first whisky distillery to open in England in over a century, and it has since become the standard-bearer for the English whisky movement.

Built with passion and vision, St George’s was designed specifically for whisky production, combining traditional Scottish distillation methods with local English ingredients. The team sources East Anglian barley and uses the region’s pure Breckland water, crafting whiskies with clarity, complexity, and character.

The Chapter series is a cornerstone of the distillery’s success—each numbered release offering a unique expression of the distillery’s house style, often shaped by distinctive cask types or innovative maturation techniques. Chapter 18 is no exception, delivering a whisky that’s bold, refined, and entirely memorable.

A Must-Have for Collectors and Connoisseurs Alike

Chapter 18 isn’t just a whisky—it’s a testament to how far English whisky has come, and where it’s headed next. With its high critical acclaim, limited numbers, and exceptional flavour profile, this release is an opportunity not to be missed.

Secure your bottle now—once it’s gone, it’s gone.