A beautifully expressive Loire Valley white, Le Prieuré de Saint-Ceols Menetou-Salon 2020 captures the purity and elegance that make Sauvignon Blanc from this appellation so sought after. Crafted with precision in the heart of Menetou-Salon, this vintage offers a finely balanced profile of freshness, minerality, and subtle complexity.
The nose opens with bright citrus aromas – lemon zest and grapefruit – layered with notes of green apple, white peach, and a gentle herbal lift. On the palate, the wine is crisp and vibrant, delivering clean, refreshing acidity alongside flavours of lime, gooseberry, and a delicate flinty minerality that reflects the region’s limestone-rich soils.
Elegant and refined, this is a versatile Sauvignon Blanc that pairs beautifully with seafood, goat’s cheese, fresh salads, or light poultry dishes, while its mineral edge makes it a superb choice as an aperitif.
The Valley Chardonnay 2025 balances richness with precision. The growing season brought even ripening, producing fruit with concentrated flavour and natural acidity. Pale gold with green flecks, it offers aromas of white peach, citrus zest, and almond cream, layered with hints of flint and vanilla. The palate is textured yet refined, with ripe stone fruit and lemon curd lifted by a streak of minerality. Gentle oak integration adds warmth and spice without overwhelming the fruit’s purity. A long, poised finish leaves a mouthwatering impression, inviting another sip.
This is a Chardonnay built for versatility — equally comfortable with roast chicken, pan-seared scallops, or creamy mushroom pasta. While delicious now, a few years in the cellar will allow its nutty and toasty dimensions to deepen, rewarding patience with even greater complexity.
Te Kano’s Life Pinot Gris 2023 delivers vibrancy and finesse in equal measure. The season’s cool nights and sunny days produced fruit with crystalline acidity and delicate aromatic lift.
On the nose, white nectarine, pear, and citrus blossom are joined by subtle hints of ginger and fresh herbs. The palate is beautifully balanced — silky and rounded, yet with a spine of refreshing minerality that carries flavours of ripe stone fruit, Meyer lemon, and a touch of honeysuckle. There’s a purity and precision here that makes it effortlessly food-friendly, from grilled prawns and summer salads to lightly spiced Asian dishes. The finish is long, clean, and just off-dry, leaving the impression of freshness and elegance.
A wine that embodies the spirit of its name: vibrant, life-affirming, and full of character.
Gabriëlskloof is a classically styled Sauvignon Blanc that captures the vibrant and coastal spirit of Bot River. It presents intense aromas of blackcurrant leaf, white pear, melon, and tropical passion fruit, leading to a fresh, lively palate characterised by crisp acidity, light body, and a zesty lime‑lemon finish. A delicate salinity and flinty undertone round out the experience.
Winemaking: Gently pressed, cold‑fermented in stainless steel at 15°C, with 4–6 months on fine lees to develop texture.
Ideal Pairings: Excellent with green salads, goat cheese, fresh seafood, and light vegetarian dishes.
A bright, elegant Chilean Chardonnay from the renowned Cachapoal Valley. The 2023 Tradition Reserve blooms in the glass with a pale straw hue and green highlights. On the nose, it offers charming aromas of tropical fruit, apricot, pear, and crisp white-tree fruits. These notes continue on the palate alongside fresh, balanced acidity and a refined, lingering finish.
Hand-harvested and expertly crafted, this unoaked or lightly-oaked expression celebrates varietal purity and the bright, sun-kissed character of Los Boldos fruit.
A vibrant and expressive white wine from the Chablis region of Burgundy, France. Pale straw in colour with green reflections, it offers aromas of citrus zest, white flowers, and a hint of wet stone. The palate is crisp and lively, featuring flavours of green apple, lemon, and a subtle minerality. With an alcohol content of 12.5%, this wine is ideal for pairing with shellfish, rich fish such as salmon or tuna, or mild and soft cheeses.
A vibrant and expressive Chenin Blanc showcasing the character of old bush vines. Pale straw in colour with green hues, it offers aromas of citrus zest, stone fruits, and a touch of fynbos. The palate is crisp and lively, featuring flavours of quince, white peach, and subtle minerality. Balanced acidity and a clean, refreshing finish make it an excellent choice for pairing with seafood, poultry, or creamy dishes.
A bright and expressive white wine with a pale straw-yellow hue. The nose offers delicate citrus aromas, complemented by subtle notes of white flowers and a hint of biscuit. On the palate, it is medium-bodied and well-balanced, featuring fresh acidity and a smooth, rounded finish. With an alcohol content of 13%, this wine is ideal for pairing with seafood, light salads, or as an aperitif.
A fresh and vibrant white wine blending 70% Chardonnay and 30% Viura. It presents a clean straw-yellow colour with pale, brilliant highlights. The nose offers aromas of citrus, apple, pear, and stone fruit, complemented by delicate white floral notes. On the palate, it is lively and refreshing, with crisp acidity and a smooth texture. The wine undergoes four months of ageing on lees in stainless steel tanks, enhancing its complexity and mouthfeel. With an alcohol content of 12%, this wine is vegan-friendly and pairs well with seafood, light salads, and soft cheeses.
A bright and expressive white wine crafted from 100% Viura grapes grown in the Campo de Borja region of Aragón, Spain. It exhibits a pale yellow colour with greenish reflections. The nose offers subtle yet intense floral aromas accompanied by notes of fresh fruit. On the palate, it is dry and harmonious, featuring well-integrated acidity and a lingering finish. With an alcohol content of 12.5%, this wine is ideal for pairing with seafood, light salads, or soft cheeses. Serve chilled at 8°C.
A crisp and expressive white wine made from Garnacha Blanca grapes grown on the hilly slopes of the Iberian Mountains in Aragón, Spain. It displays a pale straw colour and offers elegant aromas of citrus and white flowers, underpinned by subtle mineral notes. On the palate, it is fresh and vibrant, featuring flavours of stone fruits, sour pear, and a touch of herbal character. With an alcohol content of 12%, this wine is well-suited for pairing with smoked fish, soft cheeses, rice dishes, or pasta.
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The villagers are out there with a vengeance to get that Frankenstein
You made all the required mock ups for commissioned layout, got all the approvals, built a tested code base or had them built, you decided on a content management system, got a license for it or adapted:
This is quite a problem to solve, but just doing without greeking text won't fix it. Using test items of real content and data in designs will help, but there's no guarantee that every oddity will be found and corrected. Do you want to be sure? Then a prototype or beta site with real content published from the real CMS is needed—but you’re not going that far until you go through an initial design cycle.
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