Tomatin

Tomatin Year Of The Horse 2011 14 Year Old

£93.95 inc. VAT

Tomatin Year of the Horse 2011 is a highly sought-after limited-edition release from Tomatin Distillery, created to honour the 2026 Lunar New Year. Distilled in 2011 and matured for 14 years, this exclusive Tomatin single cask was aged in a first-fill Pedro Ximén​ez (PX) sherry butt before being bottled at a robust 56.5% ABV.

Only 817 individually numbered bottles of the Tomatin Year of the Horse exist, making it a standout collectible for Tomatin fans and whisky enthusiasts.

Rich and indulgent, it delivers signature Tomatin notes of orange zest, dried fruits, honey, warming spice, toffee, and a subtle salted liquorice finish. Perfect for collectors searching for a rare Tomatin whisky with exceptional sherry influence and Lunar New Year appeal.

Add to basket

Tomatin 18 Year Old with FREE A5 tasting notebook

Original price was: £125.00.Current price is: £90.00. inc. VAT

The Tomatin 18 Year Old is a truly world class malt. Matured in traditional oak casks and first fill Oloroso Sherry butts, honey and soft oak flavours develop into a hint of dark chocolate with a citrus bite before a sustained sweet and slightly dry finish.

85% – finished in ex-Oloroso Sherry butts for approximately three years and 15% in refill casks.

Most awarded whisky from Tomatin. Medals include winning Double Gold at the San Francisco World Spirits Competition in 2021, 2022 and 2023 resulting in a Platinum award in 2024

Add to basket

Tomatin 14 Year Old Port Cask with FREE A5 tasting notebook

Original price was: £75.00.Current price is: £53.75. inc. VAT

The Tomatin 14 Year Old is soft, smooth and sweet, benefiting from its time spent in Tawny Port casks which previously held port for around 50 years. Rich but balanced aromas of red berries, sweet honey and rich toffee develop into aspects of light fruits and nuts on the palate and an abiding finish of smooth fruit salad.

100% – finished in first fill Tawny Port pipes for approximately two years. Previously held in ex-bourbon casks.

Add to basket

Tomatin 12 Triple Cask with FREE A5 tasting notebook

Original price was: £35.00.Current price is: £29.75. inc. VAT

The Tomatin 12 Year Old is smooth and silky, having been matured in traditional Scotch
Whisky, ex-Bourbon and ex-Spanish Sherry casks. A rich, fruity aroma is the prelude to sweet flavours of ripe apples, pears and a subtle hint of nut before the long, pleasantly oily finish.

1/3 ex-Bourbon casks
1/3 es-Sherry casks
1/3 traditional oak whisky casks

ABV Strength: 43% alc./vol.

Key Details:
• Triple wood maturation – use of ex-Bourbon, ex-Sherry and refill casks creates a classic style of Highland Single Malt
• Flagship product of the Tomatin range
• Smooth and easy drinking
• Double Gold winner at the 2024 San Francisco World Spirits Competition

Add to basket

Tomatin 2005 Single Cask UK Exclusive with FREE GLENCAIRN GLASS

£155.00 inc. VAT

Introducing the Tomatin 2005 UK Exclusive! A limited-edition single malt matured exclusively in a first-fill ex-bourbon cask, a style not found elsewhere in Tomatin’s core range. This unique maturation reveals a sweet, fruity and malty profile, showcasing the tropical heart of Tomatin’s spirit.

The whisky imparts aromas of crunchy green apples and lemon zest on the nose, with the whisky becoming sweeter with notes of Victoria sponge, buttercream and white chocolate and an underlying floral aroma throughout. On the palate, these fruity notes edge towards tropical, with malty, oak-driven flavours of brown sugar and light spice leading into a long, warming finish.

Bottled at 54.3% ABV and limited to just 240 bottles.

Each bottle comes with a Tomatin branded glencairn glass.

Add to basket

Tomatin 2011

£49.99 inc. VAT

Cask Type Bourbon

Colour Lightest Yellow

Aroma Ripe tropical fruits combine with green apple and tangerine. Lemon peel and roasted peanuts give way to soft vanilla.

Taste Smooth pear and underlying citrus complements white peach. Malted biscuit notes and melon are balanced by black pepper.

Finish Medium-bodied finish with mature oak and subtle dried herbs.

Add to basket

Online Sports Nutrition and Natural Dietetics.

Chances are there wasn't collaboration, communication, and checkpoints, there wasn't a process agreed upon or specified with the granularity required. It's content strategy gone awry right from the start. Forswearing the use of Lorem Ipsum wouldn't have helped, won't help now. It's like saying you're a bad designer, use less bold text, don't use italics in every other paragraph. True enough, but that's not all that it takes to get things back on track.

The villagers are out there with a vengeance to get that Frankenstein

You made all the required mock ups for commissioned layout, got all the approvals, built a tested code base or had them built, you decided on a content management system, got a license for it or adapted:

  • The toppings you may chose for that TV dinner pizza slice when you forgot to shop for foods, the paint you may slap on your face to impress the new boss is your business.
  • But what about your daily bread? Design comps, layouts, wireframes—will your clients accept that you go about things the facile way?
  • Authorities in our business will tell in no uncertain terms that Lorem Ipsum is that huge, huge no no to forswear forever.
  • Not so fast, I'd say, there are some redeeming factors in favor of greeking text, as its use is merely the symptom of a worse problem to take into consideration.
  • Websites in professional use templating systems.
  • Commercial publishing platforms and content management systems ensure that you can show different text, different data using the same template.
  • When it's about controlling hundreds of articles, product pages for web shops, or user profiles in social networks, all of them potentially with different sizes, formats, rules for differing elements things can break, designs agreed upon can have unintended consequences and look much different than expected.

This is quite a problem to solve, but just doing without greeking text won't fix it. Using test items of real content and data in designs will help, but there's no guarantee that every oddity will be found and corrected. Do you want to be sure? Then a prototype or beta site with real content published from the real CMS is needed—but you’re not going that far until you go through an initial design cycle.