Distilled on the Isle of Mull in 1995 and matured for 27 years in a single bourbon hogshead, cask #1976, this Tobermory release stands among the island’s most scarce long-aged expressions. The cask yielded just 294 bottles, each one representing a piece of Tobermory’s older stock — something that is becoming increasingly hard to source as demand continues to rise.
Bottled at a powerful natural cask strength of 53.4% and left unfiltered and uncoloured, this whisky captures the distillery’s trademark fruitiness and coastal brightness, enriched by decades of slow maturation. The combination of age, single-cask status and restricted outturn makes this a highly desirable release for collectors of island malts. With fewer than 300 bottles ever produced and no possibility of recreating this exact cask profile, this is a whisky defined not only by its flavour but by its genuine scarcity and one-off nature.
Tobermory 24 Year Old is a rare and remarkable single malt, matured for almost a quarter of a century on the Isle of Mull. Time has enriched the whisky with deep layers of flavour — tropical fruits and vanilla on the nose lead into a palate of oak spice, malt sweetness, and a touch of sea breeze salinity that speaks of its coastal home. Extended ageing has given the spirit remarkable smoothness, with a finish that is long, warming, and complex. This whisky is a celebration of patience and island character, bottled to showcase Tobermory’s craft at its most elegant. With its harmony of richness, vibrancy, and maritime influence, it is a dram for collectors and enthusiasts seeking something truly special.
The Tobermory 21 Year Old is an exceptional island malt that reflects both the vibrancy of its distillery and the patience of long maturation. Over two decades in oak have given the whisky layers of complexity — orchard fruits and citrus mingle with caramel, toasted oak, and delicate spice. There is a coastal freshness too, a reminder of the distillery’s home on the Isle of Mull, where sea air seeps into the casks as they rest. The palate is smooth yet structured, carrying flavours of malt sweetness and soft spice, before evolving into a long, elegant finish. Bottled with care, this expression balances the natural liveliness of Tobermory with the sophistication of age, making it an island whisky of true refinement and distinction.
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