Whisky
Show column
Show 9 12 18 24
Clear filters
-7%

Benromach 15 Year Old

Original price was: £70.00.Current price is: £65.00. inc. VAT

Only ever matured in the highest quality first-fill sherry and bourbon barrels, this fifteen year old single malt whisky gives cracked pepper, charred oak, apples, dark chocolate and forest fruits with rich sherry notes and a touch of smoke.

With a plethora of awards to its name including ‘Best Scotch Speyside Single Malt’ at the World Whiskies Awards and ‘Whisky Of The Year’ in 2020 by The Whisky Exchange, this is a dram you will enjoy!

Aromas: Initially sweet toffee, leading to undertones of cracked black pepper and peat smoke. Rich forest fruits develop and complement dark chocolate and dried banana.

Palate: Creamy and sweet with ripe apples and an undertone of charred oak. Dark chocolate develops and leads to toasted oats and orange peel with a subtle hint of smoke.

Finish: Medium, creamy finish with lingering smoke and dried fruit.

Add to basket
-6%

Dailuaine 9 Year Old Sauternes Finish

Original price was: £49.00.Current price is: £45.99. inc. VAT

A cracking single malt from Dailuaine, bottled by Carn Mor. This whisky has matured for 9 years and was finished in an ex-Sauternes wine cask. Only 816 bottles were produced.

 

Add to basket
-10%

Jura 1998 Adelphi 21 Year Old

Original price was: £250.00.Current price is: £225.00. inc. VAT

We present to you a 1998 vintage Jura! This gorgeous dram was bottled in 2020 and has been drawn from a refill sherry cask. With just 265 bottles being produced, this truly is a rare dram.

Add to basket

Online Sports Nutrition and Natural Dietetics.

Chances are there wasn't collaboration, communication, and checkpoints, there wasn't a process agreed upon or specified with the granularity required. It's content strategy gone awry right from the start. Forswearing the use of Lorem Ipsum wouldn't have helped, won't help now. It's like saying you're a bad designer, use less bold text, don't use italics in every other paragraph. True enough, but that's not all that it takes to get things back on track.

The villagers are out there with a vengeance to get that Frankenstein

You made all the required mock ups for commissioned layout, got all the approvals, built a tested code base or had them built, you decided on a content management system, got a license for it or adapted:

  • The toppings you may chose for that TV dinner pizza slice when you forgot to shop for foods, the paint you may slap on your face to impress the new boss is your business.
  • But what about your daily bread? Design comps, layouts, wireframes—will your clients accept that you go about things the facile way?
  • Authorities in our business will tell in no uncertain terms that Lorem Ipsum is that huge, huge no no to forswear forever.
  • Not so fast, I'd say, there are some redeeming factors in favor of greeking text, as its use is merely the symptom of a worse problem to take into consideration.
  • Websites in professional use templating systems.
  • Commercial publishing platforms and content management systems ensure that you can show different text, different data using the same template.
  • When it's about controlling hundreds of articles, product pages for web shops, or user profiles in social networks, all of them potentially with different sizes, formats, rules for differing elements things can break, designs agreed upon can have unintended consequences and look much different than expected.

This is quite a problem to solve, but just doing without greeking text won't fix it. Using test items of real content and data in designs will help, but there's no guarantee that every oddity will be found and corrected. Do you want to be sure? Then a prototype or beta site with real content published from the real CMS is needed—but you’re not going that far until you go through an initial design cycle.

Read more