A true collector’s whisky, Glen Grant 25 Year Old embodies decades of craftsmanship and slow maturation. This long-aged Speyside malt delivers extraordinary complexity, with refined notes of stewed apple, dark honey, toasted nuts, and polished oak. The nose is rich and expressive, while the palate remains incredibly smooth, with a lingering finish that carries hints of spice and soft smoke. A whisky to mark life’s finest moments, best enjoyed slowly and with reverence.
Glen Grant 10 Year Old is a classic Speyside single malt that reflects the distillery’s signature elegance and clarity. It opens with a bouquet of fresh green apple, pear, and subtle floral notes. The palate is light and smooth, revealing honey, almond, and just a whisper of oak spice, leading to a crisp and clean finish. Ideal for those who appreciate a delicate, fruit-forward whisky, it offers exceptional value and makes an excellent introduction to the world of single malts.
GlenDronach’s Ode to the Dark is a profound, poetic tribute to the distillery’s famed sherry cask style. This limited-edition Highland single malt is a masterclass in depth, texture, and sherry-matured intensity.
Drawn from a carefully selected parcel of Pedro Ximénez and Oloroso sherry casks, this whisky offers a brooding, complex nose of rich dark fruits, molasses, roasted coffee beans, and spiced oak. On the palate, it unfolds with remarkable weight and presence — expect flavours of treacle toffee, black cherry, tobacco, cocoa nibs, and warming clove. A savoury earthiness underpins the experience, balanced by just enough sweetness to keep things luxuriously rounded.
The finish is long, dry, and contemplative — echoing with notes of leather, burnt orange peel, and antique wood. As with all GlenDronach expressions, Ode to the Dark is non-chill filtered and bottled at natural colour, preserving its full richness and authenticity.
Ideal for those who appreciate robust, sherried whiskies, this rare release is both a collector’s gem and a connoisseur’s delight — an atmospheric dram best enjoyed slowly, with time to savour its many layers.
Benriach 16 Year Old marks a triumphant return for a revered expression in the distillery’s core range. Matured in a harmonious trio of bourbon, sherry, and virgin oak casks, this Speyside single malt showcases the balance and complexity that Benriach has become known for.
On the nose, delicate aromas of orchard fruits — crisp apples and ripe pears — are layered with honeyed malt and a soft undertone of vanilla. The palate opens with bursts of stone fruit and citrus zest, unfolding into waves of toasted oak, spice, and a gentle touch of nutty sweetness. Hints of barley sugar and butterscotch linger through the long, warming finish.
Rich yet approachable, The Sixteen bridges the gap between youthful vibrancy and mature sophistication. Its multi-cask maturation lends depth and nuance, offering something new with every sip. Whether you’re rediscovering an old favourite or encountering Benriach for the first time, this is a quintessential Speyside dram that exemplifies character, elegance, and impeccable cask craft.
The English Chapter 18 had been crafted to celebrate over 18 years of distilling excellence. This is a bold and beautifully balanced single malt from England’s oldest registered whisky distillery. Selected from a marriage of ASB, PX Sherry, and Virgin Oak casks aged between 10 and 18 years, this limited-edition release is a fitting tribute to the pioneering spirit of The English Whisky Co.
On the nose, fresh grain and malt meet savoury umami depth, underlined by a subtle wisp of smoke. The palate opens with a sweet burst, unfolding into layers of leather, sultana, and gently stewed apples, lifted by a prickle of white pepper and cooling menthol. A long, spicy finish lingers with brown sugar, cinnamon, and hints of oak and toffee.
Bottled at 46% ABV, each bottle of Chapter 18 is individually numbered and presented as part of a one-off release.
As featured on James Martin’s Saturday Morning.
IWSC Gold • 96 Points • Limited Edition • Individually Numbered Bottles
Crafted at the Chita Distillery on the sunny shores of the Chita Peninsula, this elegant single grain whisky is a quiet masterpiece from the House of Suntory. Known for its versatility and smoothness, The Chita is made primarily from corn and aged in a combination of wine, Spanish oak, and American white oak casks—giving it a rich, layered character.
Light and silky on the palate, The Chita offers notes of honey, crème brûlée, and soft spice, with a subtle touch of herbaceous freshness. The finish is clean and smooth, making it a refined choice for those seeking a delicate, approachable whisky with understated complexity.
Recommended Serve by Whisky Brokers Associates:
The Chita Japanese Highball
35ml The Chita Single Grain Whisky
105ml chilled soda water
Tall glass filled with ice
Garnish: Lemon twist or fresh mint (optional)
Method:
Fill a highball glass with clear, solid ice. Pour in The Chita and stir gently to chill. Add soda water slowly down the side of the glass to retain effervescence. Stir once, briefly, and garnish with a twist of lemon or a sprig of mint for a refreshing finish.
Serving Tip from Whisky Brokers Associates:
Use premium chilled soda and avoid over-stirring to preserve carbonation. The Chita Highball is a crisp, clean serve that enhances the whisky’s smooth, subtle sweetness—perfect for casual sipping or pairing with light Japanese cuisine.
Hibiki Japanese Harmony is an elegant blended whisky from the House of Suntory, representing the harmony that exists between nature and people. A delicate composition of malt and grain whiskies from Suntory’s Yamazaki, Hakushu, and Chita distilleries, it is a tribute to the art of Japanese blending.
With a luminous amber hue, Hibiki Japanese Harmony offers a refined and balanced profile. Expect floral notes, honey-like sweetness, hints of orange peel, and light oak. The palate is subtle yet complex, finishing with a lingering touch of Mizunara (Japanese oak) spice. It is the perfect introduction to the Hibiki range, revered for its depth, harmony, and elegance.
Recommended Serve by Whisky Brokers Associates:
Hibiki Harmony Mizuwari (Japanese Highball)
35ml Hibiki Japanese Harmony
70ml chilled still mineral water (soft profile preferred)
Large ice cube or clear ice block
Garnish: Twist of orange or yuzu zest (optional)
Method:
Fill a highball glass with ice. Pour Hibiki over the ice and stir gently to chill. Slowly add the chilled water, maintaining the 1:2 ratio. Stir briefly once more and garnish with a citrus twist if desired.
Serving Tip from Whisky Brokers Associates:
Use soft, low-mineral water and large, clear ice for the purest expression of flavour. The Mizuwari method highlights the delicate intricacies of Hibiki Harmony, making it an ideal serve for sipping and appreciating the depth of this masterful blend.
E.H. Taylor Small Batch is a classic bottled-in-bond bourbon that pays homage to Colonel Edmund Haynes Taylor Jr., one of the founding fathers of the modern bourbon industry. It’s crafted from hand-selected barrels and aged in century-old warehouses at Buffalo Trace Distillery.
On the nose, it opens with inviting aromas of sweet corn, butterscotch, dried apple, and a hint of clove. There’s a light floral edge alongside vanilla and toasted oak. The palate is rich yet approachable, offering flavours of caramel, stewed orchard fruits, and a touch of cinnamon. Layers of spice, subtle tobacco, and leather develop mid-palate, supported by a creamy mouthfeel and well-structured oak.
The finish is smooth and medium-long, with lingering notes of sweet spice, brown sugar, and a hint of mint.
A well-balanced and historically inspired bourbon, E.H. Taylor Small Batch is ideal for sipping neat and offers excellent depth for its price and proof.
English Whisky Co have produced a stunning whisky to honour the 80th anniversary of VE-Day on 8th May 2025. This is an exclusive chance to own a piece of history.
Only 3,000 bottles of this special limited edition single malt have been released globally – and we’re giving you the opportunity to pre-order today.
Crafted in partnership with the incredible charity Walking With The Wounded, this commemorative release celebrates those who served and continues to support their recovery, with £2 from every bottle donated to the cause.
Expertly aged in first-fill ex-bourbon and virgin oak casks, this 46% ABV single malt delivers an evocative palate of toffee, orchard fruits, milk chocolate, brown sugar, and gentle ginger. The finish is crisp, fresh, and oaky – a fitting tribute to a defining moment in our shared history.
A whisky crafted for true connoisseurs, the Distillers Edition is a masterful expression of single malt excellence. Each cask is hand-selected to complement the whisky’s character, with a unique double maturation process that deepens its complexity while preserving the signature profile that has already earned widespread acclaim. These limited releases are not just an extension of their distilleries but a bold reimagination, offering flavours and textures that go beyond the standard bottlings.
Since 1997, the Distillers Edition has been released annually in limited quantities, staying true to its origins while introducing new layers of depth and intrigue. The exceptional Caol Ila edition undergoes its initial ageing in refill American and European Oak casks before a final finishing in Moscatel-seasoned, re-charred American Oak, intensifying its rich and smoky-sweet character.
A whisky that captures both the wildness and refinement of its coastal home, this Caol Ila release is golden, crisp, and impeccably balanced. The bold smokiness intertwines with deep, honeyed sweetness, evoking the vivid glow of sunlight breaking through stormy skies. Every sip lingers, revealing hidden depths and a long, satisfying finish.
Whichever Distillers Edition whisky you choose, each bottle tells a unique story of Scotland’s whisky-making regions. A true celebration of craftsmanship, these whiskies are best enjoyed neat or with a drop of water to unlock their full complexity. For those looking to explore beyond the classic expressions, this collection offers a rare opportunity to experience beloved distilleries from a new perspective.
Year after year, the Distillers Edition has been recognised at prestigious whisky competitions, solidifying its reputation as one of the finest limited-edition collections available. Caol Ila, in particular, continues to receive top-tier awards, reinforcing its status as a standout among Islay’s smoky single malts.
With its rich character and limited availability, the Distillers Edition makes an exceptional gift for whisky lovers and collectors alike. Whether adding to a personal collection or sharing with someone special, these rare releases offer an unforgettable tasting experience. With the festive season approaching, there’s never been a better time to discover—or rediscover—one of Scotland’s most treasured whisky collections.
Canadian Club is one of the most iconic and historic whiskies in the world, known for its smooth, approachable character and rich heritage dating back to 1858. As a staple in the world of Canadian whisky, it has earned a reputation for its easy-drinking style, making it a favourite among both casual whisky drinkers and connoisseurs alike.
Distilled and aged in Canada, this whisky is crafted from a blend of rye, corn, and barley grains, creating a balanced and versatile profile. It is aged in white oak barrels for a minimum of six years, allowing the whisky to develop a smooth, mellow flavour with subtle spice and oak undertones. Unlike many other whiskies, Canadian Club is blended before aging, a unique method that allows the flavours to marry and mature together, resulting in an exceptionally harmonious spirit.
Whether enjoyed neat, on the rocks, or as the base for classic whisky cocktails such as an Old Fashioned or Whisky Sour, Canadian Club is a testament to the time-honoured traditions of Canadian whisky-making. Its light yet flavourful profile makes it a versatile and enjoyable choice for any occasion.
Tasting Notes by Whisky Brokers Associates
Colour: Bright amber, with a golden hue that reflects its smooth and mellow character.
Nose: A light and inviting aroma of sweet vanilla, caramel, and toasted oak. Hints of dried fruit, baking spices, and a touch of citrus add depth, creating a warm and welcoming scent.
Palate: Exceptionally smooth and approachable, with a gentle sweetness from notes of toffee, vanilla, and honey. A touch of rye spice provides balance, while subtle oak and light citrus zest add layers of flavour. The whisky’s light body makes it highly drinkable yet full of character.
Finish: Medium in length, with a soft and warming fade of caramel, spice, and a hint of pepper. The smoothness lingers pleasantly, leaving a clean and slightly dry aftertaste.
Maturation: Aged in white oak barrels for a minimum of six years, allowing the whisky to develop a mellow, well-rounded character with integrated flavours.
Our Thoughts
Canadian Club is a whisky that embodies tradition, quality, and accessibility. Its smooth, easy-drinking nature makes it a favourite for those who enjoy a refined yet unpretentious whisky experience. The balance of sweet and spicy notes, combined with its light and versatile profile, ensures that it appeals to a broad audience, from those new to whisky to seasoned enthusiasts.
Perfect for sipping neat, on ice, or as the foundation for classic cocktails, Canadian Club is a staple in any whisky collection. Its long-standing reputation as one of Canada’s most beloved whiskies is well deserved, offering consistency and quality in every bottle. Whether enjoyed as a casual everyday dram or as part of a carefully crafted cocktail, Canadian Club remains a timeless and dependable choice.
Hakushu 12 Year Old is a masterpiece of Japanese whisky craftsmanship, embodying the refined and delicate approach that has made Suntory’s whiskies world-renowned. Distilled in the lush forests of the Japanese Alps at the Hakushu Distillery, this whisky is known for its crisp, fresh profile, which is enhanced by the pure mountain water sourced from the region. The unique climate and meticulous production methods contribute to a whisky that is both vibrant and deeply complex.
Matured for 12 years in a combination of American oak, sherry, and Mizunara casks, this whisky takes on layers of character that unfold with every sip. The influence of American oak imparts vanilla and honeyed sweetness, while the sherry casks provide dried fruit richness and spice. Mizunara oak, a rare and revered element in Japanese whisky-making, introduces hints of sandalwood and incense, creating an unmistakable elegance.
Hakushu 12 Year Old is a whisky that rewards both casual sipping and deeper exploration. It is light enough to be enjoyed on warm days yet complex enough to hold its own against the finest aged single malts. Its crisp, refreshing nature makes it a favourite for those who appreciate the finesse of Japanese whisky and the subtle interplay of fruit, smoke, and oak.
Colour: Bright gold with a natural brilliance, reflecting its purity and elegance.
Nose: An invigorating burst of fresh green apples, pear, and citrus zest, layered with gentle smoke. Hints of mint, fresh pine, and soft white flowers add a delicate herbal complexity. Light honey and a touch of white pepper round out the aroma, making it both refreshing and inviting.
Palate: Light yet expressive, with a beautiful balance of orchard fruits, lemon, and subtle malt sweetness. The gentle peat influence adds a whisper of smoke, enhancing the whisky’s depth without overpowering the fresh fruit character. Layers of vanilla, green tea, and a hint of white chocolate develop mid-palate, leading to a smooth and refined mouthfeel.
Finish: Long, crisp, and clean, with lingering notes of citrus, delicate smoke, and a touch of herbal freshness. The Mizunara oak influence leaves a subtle yet distinctive sandalwood-like spiciness that lingers beautifully.
Maturation: Aged for 12 years in a combination of American oak, sherry casks, and Mizunara oak, creating a whisky with exceptional balance, depth, and complexity.
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