Togouchi Single Malt is a refined expression of Japanese craftsmanship, distilled and matured in the heart of Hiroshima. This whisky balances elegance and complexity, offering delicate aromas of orchard fruits, honey, and soft oak.
On the palate, expect smooth notes of vanilla, malted cereal, gentle spice, and a touch of smoke, all wrapped in a silky texture. Aged in carefully selected barrels in a unique tunnel maturation facility, Togouchi develops a distinct character influenced by its cool, humid environment.
A thoughtful pour for whisky lovers seeking balance, nuance, and a touch of Japanese terroir. Best enjoyed neat or with a splash of water.
A vibrant, fruit-forward single malt, Glendronach Port Wood is initially matured in ex-bourbon casks before a generous finishing period in port pipes from the Douro Valley. The result is a beautifully balanced whisky with notes of ripe berries, plum jam, and candied orange, layered over classic Highland malt richness.
Tasting Notes:
Nose: Raspberry preserve, cinnamon, and vanilla
Palate: Red berries, roasted nuts, honeyed malt
Finish: Medium-long with hints of ruby port, spice, and cocoa
Wild Turkey 81 Proof is a robust and approachable Kentucky bourbon, crafted with a high rye content for added spice and character. On the nose, expect caramel, vanilla, and toasted oak. The palate is rich yet balanced, with sweet corn, cinnamon, and a touch of dried fruit, finishing with a pleasant warmth. Aged in deeply charred American oak barrels, it’s a bold yet versatile spirit that shines in classic cocktails like the Old Fashioned or simply served over ice.
A true collector’s whisky, Glen Grant 25 Year Old embodies decades of craftsmanship and slow maturation. This long-aged Speyside malt delivers extraordinary complexity, with refined notes of stewed apple, dark honey, toasted nuts, and polished oak. The nose is rich and expressive, while the palate remains incredibly smooth, with a lingering finish that carries hints of spice and soft smoke. A whisky to mark life’s finest moments, best enjoyed slowly and with reverence.
The English Chapter 18 had been crafted to celebrate over 18 years of distilling excellence. This is a bold and beautifully balanced single malt from England’s oldest registered whisky distillery. Selected from a marriage of ASB, PX Sherry, and Virgin Oak casks aged between 10 and 18 years, this limited-edition release is a fitting tribute to the pioneering spirit of The English Whisky Co.
On the nose, fresh grain and malt meet savoury umami depth, underlined by a subtle wisp of smoke. The palate opens with a sweet burst, unfolding into layers of leather, sultana, and gently stewed apples, lifted by a prickle of white pepper and cooling menthol. A long, spicy finish lingers with brown sugar, cinnamon, and hints of oak and toffee.
Bottled at 46% ABV, each bottle of Chapter 18 is individually numbered and presented as part of a one-off release.
As featured on James Martin’s Saturday Morning.
IWSC Gold • 96 Points • Limited Edition • Individually Numbered Bottles
Discover a stunning sherried single malt with this exceptional GlenDronach bundle. The GlenDronach 21 Year Old Parliament is a richly complex Highland whisky matured in a combination of Oloroso and Pedro Ximénez sherry casks, delivering layers of dark chocolate, stewed fruits, warming spice and lingering oak.
As a bonus, receive a FREE bottle of GlenDronach Port Wood—a beautifully crafted whisky finished in port pipes from Portugal’s Douro Valley, offering notes of spiced fruit compote, plum jam and toasted almonds.
An unmissable offer for sherried whisky lovers—worth £50, completely free while stocks last. Perfect for gifting or expanding your own collection.
Hibiki Japanese Harmony is an elegant blended whisky from the House of Suntory, representing the harmony that exists between nature and people. A delicate composition of malt and grain whiskies from Suntory’s Yamazaki, Hakushu, and Chita distilleries, it is a tribute to the art of Japanese blending.
With a luminous amber hue, Hibiki Japanese Harmony offers a refined and balanced profile. Expect floral notes, honey-like sweetness, hints of orange peel, and light oak. The palate is subtle yet complex, finishing with a lingering touch of Mizunara (Japanese oak) spice. It is the perfect introduction to the Hibiki range, revered for its depth, harmony, and elegance.
Recommended Serve by Whisky Brokers Associates:
Hibiki Harmony Mizuwari (Japanese Highball)
35ml Hibiki Japanese Harmony
70ml chilled still mineral water (soft profile preferred)
Large ice cube or clear ice block
Garnish: Twist of orange or yuzu zest (optional)
Method:
Fill a highball glass with ice. Pour Hibiki over the ice and stir gently to chill. Slowly add the chilled water, maintaining the 1:2 ratio. Stir briefly once more and garnish with a citrus twist if desired.
Serving Tip from Whisky Brokers Associates:
Use soft, low-mineral water and large, clear ice for the purest expression of flavour. The Mizuwari method highlights the delicate intricacies of Hibiki Harmony, making it an ideal serve for sipping and appreciating the depth of this masterful blend.
1792 Small Batch is a bold and characterful bourbon crafted at the Barton 1792 Distillery in Bardstown, Kentucky. Known for its high-rye mash bill, it offers a spicier, more robust profile compared to many traditional bourbons.
On the nose, expect a vibrant blend of sweet vanilla, caramel, and rich oak, balanced by zesty rye spice and hints of dried fruit. The palate is lively and full-bodied, opening with notes of toffee and honeyed corn, then building into layers of baking spices—cinnamon, nutmeg, and clove—alongside a touch of dark chocolate and orange peel. The rye influence gives it a pleasing bite and complexity.
The finish is moderately long, with lingering warmth and echoes of spice, charred oak, and a touch of brown sugar.
1792 Small Batch is a well-balanced and versatile bourbon—bold enough for seasoned drinkers, yet accessible for those newer to American whiskey. Excellent neat, on the rocks, or as the backbone of a premium Old Fashioned.
Eagle Rare 10 Year Old is a well-aged and elegantly balanced bourbon that exemplifies classic American whiskey craftsmanship. On the nose, it offers a graceful bouquet of toffee, orange zest, toasted oak, and a touch of herbal spice. There’s a subtle undercurrent of leather and dried flowers that adds complexity. The palate is smooth and mellow, with flavours of rich vanilla, honeyed grain, baking spices, and a hint of dark fruit—think cherry and plum. The oak influence is present but well-integrated, lending structure without overwhelming the spirit. The finish is long, clean, and gently warming, leaving behind notes of caramel, spice, and a whisper of tobacco.
A refined and accessible bourbon that suits both newcomers and seasoned whisky drinkers alike, Eagle Rare 10 is perfect for sipping neat or over a large cube.
English Whisky Co have produced a stunning whisky to honour the 80th anniversary of VE-Day on 8th May 2025. This is an exclusive chance to own a piece of history.
Only 3,000 bottles of this special limited edition single malt have been released globally – and we’re giving you the opportunity to pre-order today.
Crafted in partnership with the incredible charity Walking With The Wounded, this commemorative release celebrates those who served and continues to support their recovery, with £2 from every bottle donated to the cause.
Expertly aged in first-fill ex-bourbon and virgin oak casks, this 46% ABV single malt delivers an evocative palate of toffee, orchard fruits, milk chocolate, brown sugar, and gentle ginger. The finish is crisp, fresh, and oaky – a fitting tribute to a defining moment in our shared history.
Canadian Club is one of the most iconic and historic whiskies in the world, known for its smooth, approachable character and rich heritage dating back to 1858. As a staple in the world of Canadian whisky, it has earned a reputation for its easy-drinking style, making it a favourite among both casual whisky drinkers and connoisseurs alike.
Distilled and aged in Canada, this whisky is crafted from a blend of rye, corn, and barley grains, creating a balanced and versatile profile. It is aged in white oak barrels for a minimum of six years, allowing the whisky to develop a smooth, mellow flavour with subtle spice and oak undertones. Unlike many other whiskies, Canadian Club is blended before aging, a unique method that allows the flavours to marry and mature together, resulting in an exceptionally harmonious spirit.
Whether enjoyed neat, on the rocks, or as the base for classic whisky cocktails such as an Old Fashioned or Whisky Sour, Canadian Club is a testament to the time-honoured traditions of Canadian whisky-making. Its light yet flavourful profile makes it a versatile and enjoyable choice for any occasion.
Tasting Notes by Whisky Brokers Associates
Colour: Bright amber, with a golden hue that reflects its smooth and mellow character.
Nose: A light and inviting aroma of sweet vanilla, caramel, and toasted oak. Hints of dried fruit, baking spices, and a touch of citrus add depth, creating a warm and welcoming scent.
Palate: Exceptionally smooth and approachable, with a gentle sweetness from notes of toffee, vanilla, and honey. A touch of rye spice provides balance, while subtle oak and light citrus zest add layers of flavour. The whisky’s light body makes it highly drinkable yet full of character.
Finish: Medium in length, with a soft and warming fade of caramel, spice, and a hint of pepper. The smoothness lingers pleasantly, leaving a clean and slightly dry aftertaste.
Maturation: Aged in white oak barrels for a minimum of six years, allowing the whisky to develop a mellow, well-rounded character with integrated flavours.
Our Thoughts
Canadian Club is a whisky that embodies tradition, quality, and accessibility. Its smooth, easy-drinking nature makes it a favourite for those who enjoy a refined yet unpretentious whisky experience. The balance of sweet and spicy notes, combined with its light and versatile profile, ensures that it appeals to a broad audience, from those new to whisky to seasoned enthusiasts.
Perfect for sipping neat, on ice, or as the foundation for classic cocktails, Canadian Club is a staple in any whisky collection. Its long-standing reputation as one of Canada’s most beloved whiskies is well deserved, offering consistency and quality in every bottle. Whether enjoyed as a casual everyday dram or as part of a carefully crafted cocktail, Canadian Club remains a timeless and dependable choice.
Hakushu 12 Year Old is a masterpiece of Japanese whisky craftsmanship, embodying the refined and delicate approach that has made Suntory’s whiskies world-renowned. Distilled in the lush forests of the Japanese Alps at the Hakushu Distillery, this whisky is known for its crisp, fresh profile, which is enhanced by the pure mountain water sourced from the region. The unique climate and meticulous production methods contribute to a whisky that is both vibrant and deeply complex.
Matured for 12 years in a combination of American oak, sherry, and Mizunara casks, this whisky takes on layers of character that unfold with every sip. The influence of American oak imparts vanilla and honeyed sweetness, while the sherry casks provide dried fruit richness and spice. Mizunara oak, a rare and revered element in Japanese whisky-making, introduces hints of sandalwood and incense, creating an unmistakable elegance.
Hakushu 12 Year Old is a whisky that rewards both casual sipping and deeper exploration. It is light enough to be enjoyed on warm days yet complex enough to hold its own against the finest aged single malts. Its crisp, refreshing nature makes it a favourite for those who appreciate the finesse of Japanese whisky and the subtle interplay of fruit, smoke, and oak.
Colour: Bright gold with a natural brilliance, reflecting its purity and elegance.
Nose: An invigorating burst of fresh green apples, pear, and citrus zest, layered with gentle smoke. Hints of mint, fresh pine, and soft white flowers add a delicate herbal complexity. Light honey and a touch of white pepper round out the aroma, making it both refreshing and inviting.
Palate: Light yet expressive, with a beautiful balance of orchard fruits, lemon, and subtle malt sweetness. The gentle peat influence adds a whisper of smoke, enhancing the whisky’s depth without overpowering the fresh fruit character. Layers of vanilla, green tea, and a hint of white chocolate develop mid-palate, leading to a smooth and refined mouthfeel.
Finish: Long, crisp, and clean, with lingering notes of citrus, delicate smoke, and a touch of herbal freshness. The Mizunara oak influence leaves a subtle yet distinctive sandalwood-like spiciness that lingers beautifully.
Maturation: Aged for 12 years in a combination of American oak, sherry casks, and Mizunara oak, creating a whisky with exceptional balance, depth, and complexity.
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