Distilled and bottled in Kentucky, this straight rye whiskey from Michter’s has been bottled at 42.4% from a single barrel.
This whisky is peppery and spicy, whilst also displaying refreshing orange notes with butterscotch.
Only ever matured in the finest first-fill sherry and bourbon barrels, Benromach ten year old is a signature whisky that delivers time after time! Having been awarded Gold at the Scotch Whisky Masters awards, you won’t go wrong with this whisky as an everyday drinker!
Aromas: Sweet green apple and pear complement creamy dark honey. Soft vanilla develops alongside gentle smoke.
Palate: Smooth flavours of malted cereal and stewed fruit combine with warm toffee and a hint of black cherry.
Finish: Full bodied finish with malted cereal persevering and lingering soft smoke.
The Macallan Double Cask 12 Years Old forms part of our Double Cask range which marries the classic Macallan style and the unmistakable sweetness of American oak. This is a fully rounded single malt in perfect balance, with flavours of honey, citrus and ginger.
We are pleased to offer this Glenury Royal from John Gillon & Co. Stonehaven. This. gem was distilled in the early 1970s before being bottled in 1985 at this now demolished distillery.
A vintage single malt that was distilled in 1962 and bottled by Gordon & MacPhail at 80 proof.
A special whisky from Macallan, the Sir Peter Blake edition draws its inspiration from the mutual admiration of nature, beauty, and heritage cherished by Macallan and Sir Peter Blake.
On the nose luscious dried fruits, warm cinnamon, and aromatic cloves hit you, while the palate is further enriched with hints of zesty black pepper, vibrant orange zest, creamy vanilla, molasses, and indulgent dark chocolate.
The Lakes Gin is a classic English gin with vibrant notes of juniper, cracked black pepper and orange peel.
Inspired by the majestic Lake District National Park, the Lakes classic English gin is a showcase of exquisite taste, discerning sourcing and an exacting process of elimination. With a long, slow and gentle distillation in their traditional copper pot still, it is an exceptionally smooth London dry style gin, designed to stand the test of time.
Gently distilled with the luxury of time for exceptional smoothness. Simply beautiful.
Distinctively zesty pink grapefruit vigour meets the resounding juniper notes of The Lakes Gin. Bursting with uplifting citrus notes and refreshingly tangy pink grapefruit flavour.
Distilled in the Lakes traditional copper pot still and only drawing the purest water from the Lake District National Park home in a UNESCO World Heritage Site.
Gently distilled with the luxury of time for exceptional smoothness.
This limited-edition release has been matured in kiln dried Virgin Oak barrels. This results in sweet malted biscuit aromas with waxy lemon and toffee apple. Creamy and fruity flavours are followed by barley sugar and mixed tropical fruits such as pineapple. Subtle smoke and menthol lingers on the finish.
This is a stunning whisky that has a limited run, so when it’s gone, it’s gone!
This limited-edition release has been matured in air dried Virgin Oak barrels. This results in sweet vanilla fudge aromas with toasted cereal and citrus blossom. Smooth yet peppery notes follow, with vanilla, fresh peppermint and oak flavours. Subtle smoke lingers on the finish.
This is a limited edition release so when it’s gone, it’s gone!
The seventh release in The Macallan Archival Series explores one of our legendary advertising campaigns from 1986, ‘The Boffins Baffled’, which tells the story of a party of scientists who were left positively baffled when asked why The Macallan was so special.
Intense Arabica is the second release from Macallan’s limited annual series, The Harmony Collection, and its first coffee-inspired single malt. The no-age-statement whisky was matured in sherry seasoned casks and bottled at 44% ABV. An intensely flavoured expression, with notes of espresso, dark chocolate and sweet oak. Each release in the collection also unveils a bespoke packaging that incorporates organic by-products and gives them new life.
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