The Macallan Sherry Oak 18 Years Old, 2023 Release forms part of Macallan’s Sherry Oak Collection which features a series of single malt whiskies matured in hand-picked sherry seasoned oak casks from Jerez for richness and complexity. A full bodied palate of mature oak, ginger and raisin flavours is complimented by a light mahogany natural colour.
Deep and intensely fruity but effortlessly smooth, Highland Park 18 is our most highly awarded (and dearly beloved) whisky, and for good reason. With a natural glowing amber colour straight from the cask, it’s a multi-layered whisky with many stories to tell—just like the people who make it.
A fan favourite for a reason. Rich, fruity, caramelised sweetness on the nose, followed by finely balanced notes of orange zest, dark chocolate and aromatic smoke from our Orkney heathered peat on the palate. The finish is lingering, sweet and spicy with slightly nutty notes.
After 18 years of patient pursuit, 18 years of absorbing and evolving, the crisp and fruity spirit from Glenrothes is enriched. The unexpected begins to emerge. What had been simple, becomes more subtle. Deeper dimensions unfurl and linger. A richly rounded flavour blooms.
Aroma
Ripe pear and sweet vanilla pods, tempered by aromatic orange oil. Invigorating almond notes and a well-rounded fragrance add complexity, whilst a hint of dried ginger spice creates unassuming depth.
Taste
A rich and deep flavour, alive with sweet ginger, pear and rose water. Aromatic fruit and light oak create gentle spice, which balances nicely against an undercurrent of creamy vanilla.
Finish
Divine sweetness balanced with spice and a gently peppery undertone.
This distinguished 33-year-old Aberlour originates from a single bourbon hogshead, cask #3651, filled in 1989 and left to mature for more than three decades before being bottled in an extremely limited run of just 192 bottles.
Long-aged single-cask Aberlour is increasingly rare in the market, and the fact that this whisky comes from a lone cask makes it particularly special. When the final bottle is opened, the cask’s character is lost forever. Bottled at 42.4% without chill filtration or added colour, this release represents Aberlour at its most elegant: fruit-driven, softly spiced and wonderfully mature. The limited production not only enhances its collectability but firmly positions it as a unique piece of Speyside whisky history.
From the silent Imperial Distillery, this 33-year-old single malt is an extraordinarily rare snapshot of a lost Speyside producer. Distilled in 1989 and matured in cask #2069, a single bourbon barrel, it produced an exceptionally small outturn of just 107 individually numbered bottles — a number that underlines just how scarce whisky from Imperial has become since its closure.
Now long demolished, Imperial cannot produce another drop, and each remaining cask grows more valuable and more limited every year. This release, bottled at its natural cask strength of 51.3% and left uncoloured and non-chill filtered, showcases beautifully mature Speyside fruit, honeyed richness and warming spice, but beyond flavour it is the rarity that stands out: only one cask, only one moment in time, and only 107 bottles available globally.
For collectors and enthusiasts of silent distilleries, this is the type of release that disappears almost as quickly as it arrives.
Discover the extraordinary Bowmore 40 Years Old, a rare and remarkable single malt from one of Islay’s oldest distilleries. Aged for four decades in the finest oak casks, this expression embodies the very essence of Bowmore’s craftsmanship, heritage, and dedication to perfection.
Matured slowly in the distillery’s legendary No. 1 Vaults, the world’s oldest Scotch maturation warehouse. Bowmore 40 captures the delicate balance of time, tide, and tradition. The result is a whisky of exceptional depth and complexity, where rich layers of tropical fruit, dark chocolate, and aromatic smoke intertwine seamlessly.
On the nose, Bowmore 40 Years Old reveals elegant notes of mango, papaya, and honeyed oak, followed by hints of tobacco leaf and maritime salt. The palate delivers an exquisite fusion of toffee, roasted nuts, and spiced fruits, perfectly complemented by Bowmore’s signature gentle peat smoke. The finish is endlessly long, warming, and beautifully balanced, a true reflection of Bowmore’s mastery of maturation.
Encased in an exquisite hand-blown decanter and presented in a bespoke display case, Bowmore 40 stands as a collector’s treasure and a celebration of Islay’s rich whisky legacy. Each bottle is individually numbered, making it a once-in-a-lifetime addition for the most discerning whisky enthusiasts.
Whether enjoyed on a special occasion or held as an investment piece, Bowmore 40 Years Old represents the pinnacle of Bowmore’s artistry. A rare gem that showcases what four decades of patient ageing can achieve.
Please note it will take roughly 1 week to arrive as we will need to organise a dedicated courier.
This exquisitely balanced malt has taken its time, and asks that you do the same. A whisky of poise and discretion, the Bowmore 25-Year old is to be savoured slowly. Remarkable even by Bowmore’s standards, its baked butterscotch and singed cocoa weave through smoke and minerality.
This stunning 18 year old from Cairn Distillery provides strawberries and cream on the palate – the perfect dram to reward yourself after a day of exploring a new path or taking on a new adventure. Easy-to-drink neat, or over ice with raspberry and dry vermouth in our suggested cocktail.
A celebration of craftsmanship and time, MacPhail’s 21 Year Old Single Malt Scotch Whisky embodies the elegance and depth that Gordon & MacPhail are renowned for. Matured patiently for over two decades in carefully selected oak casks, this exceptional release delivers remarkable complexity and refinement, showcasing the art of long-term maturation.
On the nose, rich aromas of sherry-soaked fruits, toffee, and dark chocolate unfold, layered with hints of oak spice and dried figs. The palate is luxuriously smooth, offering flavours of sweet malt, roasted nuts, and gentle smoke, balanced beautifully by notes of honey, orange zest, and warming spice. The finish is long and elegant, leaving a lingering touch of oak and soft fruit.
Presented in a premium gift box, MacPhail’s 21 Year Old is a whisky to be savoured and shared. The perfect choice for collectors, connoisseurs, or as a prestigious whisky gift for special occasions.
Tasting Notes:
Nose: Sherry richness, dried fruit, toffee, and polished oak
Palate: Sweet malt, nuts, honey, and soft spice
On the final day of the last millennium, the Grant family and distillery staff gathered to fill a series of casks at Glenfarclas. Among the attendees was George Grant, who had served as Chairman for an extraordinary 52 years, and his son John, the current Chairman. This would be the last time George visited the distillery before passing away in 2002, lending profound significance to this cask.
Comprising the fourth edition of the Glenfarclas decanter series, this single cask was chosen from the twelve filled that day as a showcase of Glenfarclas’ heritage and unique style. A single sherry butt was selected and filled on 31st December 1999 and matured for over 25 years, before being bottled on 28th august 2025.
Bottled at natural colour and at 51.2% abv, only 600 Glencairn decanters have been produced.
Please note we are awaiting stock from Glenfarclas for this release which will be the beginning of December.
The Single Malts used are a collection of fine and rare Highland and Speyside whiskies and they have been blended with the characterful and sumptuous North British Single Grain.
In the 21 Year Old, some peated Single Malts have been used to reflect the Antiquary style of the 60’s & 70’s. Married for three years in Tawny Port casks from the Symington family estates in Portugal.
Double Gold Medal, and Best in Class for whiskies aged 16 years and older, at the Singapore World Spirits Competition 2024.
The Tomatin 18 Year Old is a truly world class malt. Matured in traditional oak casks and first fill Oloroso Sherry butts, honey and soft oak flavours develop into a hint of dark chocolate with a citrus bite before a sustained sweet and slightly dry finish.
85% – finished in ex-Oloroso Sherry butts for approximately three years and 15% in refill casks.
Most awarded whisky from Tomatin. Medals include winning Double Gold at the San Francisco World Spirits Competition in 2021, 2022 and 2023 resulting in a Platinum award in 2024
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