Crafted from specially selected malt whiskies aged for over two decades, this expression evokes the rugged beauty and elemental nature of the Scottish moorlands.
Dark fruit compote, raisin, and blackcurrant dominate the nose, followed by waves of spiced oak and forest floor. The palate is smooth and deep, with notes of black tea, charred wood, stewed plum, and mocha. Rich yet balanced, it finishes long and dry with earthy warmth and soft minerality. A whisky for contemplative sipping, with power and poise drawn from the land that inspired it.
The Macallan Sherry Oak 18 Years Old, 2023 Release forms part of Macallan’s Sherry Oak Collection which features a series of single malt whiskies matured in hand-picked sherry seasoned oak casks from Jerez for richness and complexity. A full bodied palate of mature oak, ginger and raisin flavours is complimented by a light mahogany natural colour.
The second release from West Midlands Distillery is a wonderfully lightly peated expression. It has been created as a “gateway” into peated Whisky and something we hope can engage people on both sides of the peated/ unpeated Whisky fence.
Named Rowielia after the Anglo Saxon words for Rowley Regis, the home of the distillery, this release celebrates the stone, coal and smoke that made this region famous.
The signature rich, bold, thick spirit remains at the core of this release, with light smoke throughout which opens up into a fruity expression.
As with first release, each bottle is individually hand painted by the distillery team, as well as one side of the outer sleeve. The colours depict the cask and flavour profile, the key to which is inside the packaging.
Only 412 bottles have been produced.
Deep and intensely fruity but effortlessly smooth, Highland Park 18 is our most highly awarded (and dearly beloved) whisky, and for good reason. With a natural glowing amber colour straight from the cask, it’s a multi-layered whisky with many stories to tell—just like the people who make it.
A fan favourite for a reason. Rich, fruity, caramelised sweetness on the nose, followed by finely balanced notes of orange zest, dark chocolate and aromatic smoke from our Orkney heathered peat on the palate. The finish is lingering, sweet and spicy with slightly nutty notes.
After 18 years of patient pursuit, 18 years of absorbing and evolving, the crisp and fruity spirit from Glenrothes is enriched. The unexpected begins to emerge. What had been simple, becomes more subtle. Deeper dimensions unfurl and linger. A richly rounded flavour blooms.
Aroma
Ripe pear and sweet vanilla pods, tempered by aromatic orange oil. Invigorating almond notes and a well-rounded fragrance add complexity, whilst a hint of dried ginger spice creates unassuming depth.
Taste
A rich and deep flavour, alive with sweet ginger, pear and rose water. Aromatic fruit and light oak create gentle spice, which balances nicely against an undercurrent of creamy vanilla.
Finish
Divine sweetness balanced with spice and a gently peppery undertone.
This exceptionally limited release from Ben Nevis was distilled in 2000 and drawn from a single bourbon hogshead, cask #1002, which yielded just 311 bottles in total. With only one cask ever produced for this bottling, its scarcity is immediately apparent, making it a highly sought-after expression for collectors of Highland whisky.
After 22 years of slow maturation, the spirit developed a refined profile that balances fresh orchard fruits and honeyed sweetness with gentle oak spice, but the defining feature of this release is its purity and rarity: bottled at 46.2%, with no chill-filtration and no added colour, it presents the spirit exactly as the distillery intended.
Single-cask Ben Nevis bottlings of this age are now extremely uncommon, and with only a few hundred bottles ever made available worldwide, this is a whisky that highlights both the quality of the distillate and the exclusivity of the release. Once these few bottles are gone, there will never be another cask quite like it.
Distilled on the Isle of Mull in 1995 and matured for 27 years in a single bourbon hogshead, cask #1976, this Tobermory release stands among the island’s most scarce long-aged expressions. The cask yielded just 294 bottles, each one representing a piece of Tobermory’s older stock — something that is becoming increasingly hard to source as demand continues to rise.
Bottled at a powerful natural cask strength of 53.4% and left unfiltered and uncoloured, this whisky captures the distillery’s trademark fruitiness and coastal brightness, enriched by decades of slow maturation. The combination of age, single-cask status and restricted outturn makes this a highly desirable release for collectors of island malts. With fewer than 300 bottles ever produced and no possibility of recreating this exact cask profile, this is a whisky defined not only by its flavour but by its genuine scarcity and one-off nature.
This distinguished 33-year-old Aberlour originates from a single bourbon hogshead, cask #3651, filled in 1989 and left to mature for more than three decades before being bottled in an extremely limited run of just 192 bottles.
Long-aged single-cask Aberlour is increasingly rare in the market, and the fact that this whisky comes from a lone cask makes it particularly special. When the final bottle is opened, the cask’s character is lost forever. Bottled at 42.4% without chill filtration or added colour, this release represents Aberlour at its most elegant: fruit-driven, softly spiced and wonderfully mature. The limited production not only enhances its collectability but firmly positions it as a unique piece of Speyside whisky history.
From the silent Imperial Distillery, this 33-year-old single malt is an extraordinarily rare snapshot of a lost Speyside producer. Distilled in 1989 and matured in cask #2069, a single bourbon barrel, it produced an exceptionally small outturn of just 107 individually numbered bottles — a number that underlines just how scarce whisky from Imperial has become since its closure.
Now long demolished, Imperial cannot produce another drop, and each remaining cask grows more valuable and more limited every year. This release, bottled at its natural cask strength of 51.3% and left uncoloured and non-chill filtered, showcases beautifully mature Speyside fruit, honeyed richness and warming spice, but beyond flavour it is the rarity that stands out: only one cask, only one moment in time, and only 107 bottles available globally.
For collectors and enthusiasts of silent distilleries, this is the type of release that disappears almost as quickly as it arrives.
Discover the extraordinary Bowmore 40 Years Old, a rare and remarkable single malt from one of Islay’s oldest distilleries. Aged for four decades in the finest oak casks, this expression embodies the very essence of Bowmore’s craftsmanship, heritage, and dedication to perfection.
Matured slowly in the distillery’s legendary No. 1 Vaults, the world’s oldest Scotch maturation warehouse. Bowmore 40 captures the delicate balance of time, tide, and tradition. The result is a whisky of exceptional depth and complexity, where rich layers of tropical fruit, dark chocolate, and aromatic smoke intertwine seamlessly.
On the nose, Bowmore 40 Years Old reveals elegant notes of mango, papaya, and honeyed oak, followed by hints of tobacco leaf and maritime salt. The palate delivers an exquisite fusion of toffee, roasted nuts, and spiced fruits, perfectly complemented by Bowmore’s signature gentle peat smoke. The finish is endlessly long, warming, and beautifully balanced, a true reflection of Bowmore’s mastery of maturation.
Encased in an exquisite hand-blown decanter and presented in a bespoke display case, Bowmore 40 stands as a collector’s treasure and a celebration of Islay’s rich whisky legacy. Each bottle is individually numbered, making it a once-in-a-lifetime addition for the most discerning whisky enthusiasts.
Whether enjoyed on a special occasion or held as an investment piece, Bowmore 40 Years Old represents the pinnacle of Bowmore’s artistry. A rare gem that showcases what four decades of patient ageing can achieve.
Please note it will take roughly 1 week to arrive as we will need to organise a dedicated courier.
This exquisitely balanced malt has taken its time, and asks that you do the same. A whisky of poise and discretion, the Bowmore 25-Year old is to be savoured slowly. Remarkable even by Bowmore’s standards, its baked butterscotch and singed cocoa weave through smoke and minerality.
This stunning 18 year old from Cairn Distillery provides strawberries and cream on the palate – the perfect dram to reward yourself after a day of exploring a new path or taking on a new adventure. Easy-to-drink neat, or over ice with raspberry and dry vermouth in our suggested cocktail.
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The villagers are out there with a vengeance to get that Frankenstein
You made all the required mock ups for commissioned layout, got all the approvals, built a tested code base or had them built, you decided on a content management system, got a license for it or adapted:
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