RyeLaw is the only whisky in the world made using malted rye and distilled in a Lomond Hill still.
A Lomond Hill still is a copper pot still with six copper bubble cap plates inside its neck. By using this unique type of still, the exact optimum flavour level and strength can be achieved without fluctuations – for RyeLaw this is exactly 72%. This technique is called ‘precision distilling’, where the peak of the flavour is pinpointed and collected for maturation.
A first for The English Whisky Company, whisky matured in a sherry butt. These lovely big oak sherry casks have imparted wonderfully delicate flavours to our whisky; with no peat in the whisky, the flavours shine though resulting in a wonderful taste reminiscent of sticky toffee pudding. What more could anyone ask for.
This is a highly limited release of just 2,850 bottles.
Tasting Notes
A wonderful aroma of dried fruits; on tasting you are inundated with chocolate, bitter orange and sticky toffee pudding.
A small batch release from The English Whisky Company, bottled from sherry hogsheads used to matured this lightly peated whisky for 9 years. A rare release for which we have limited stock available.
Official Tasting Notes
Creamy, rich and oily palate with a soft spicy smoky sweetness. Dry with oaky, wood overtones. The fruits come across with the cherries dominating. Aniseed and liquorice. Toffee and honey on the finish.
Introducing Indri, a single malt Indian whisky.
Indri single malt is distilled in Indri, Haryana, near the Himalayan foothills, near the Yamuna basin.
This remarkable single malt is made from indigenous six-row barley grown for hundreds of years in Rajasthan. Matured with care since 2010, Indri–Trini is also the first Indian whisky to be produced in three different wooden barrels: in ex-bourbon, ex-wine, and PX sherry casks.
A refined evolution on our journey to define a sherry-led signature style, The Whiskymaker’s Reserve No.7 has matured in the finest Oloroso, PX and red wine casks.
Elegant sweetness on the nose, rich and creamy honeyed fruits and a hint of dark chocolate lead to fragrant notes, warming spices and cocoa nibs.
Enjoy as you please. Try adding a few drops of water to open up the flavours.
Inspired by the last lingering twilight between a vibrant summer and the promise of a crisp, amber autumn morning, Equinox is a celebration of balance, change and reflection.
Revealing the often-missed beauty that unites more noticeable states, rich and vibrant flavours shine harmoniously in an elegant symphony of floral notes, fruit and enduring spice.
Light and golden as sunset, Equinox’s bright taste of fresh apricots and orange blossoms are a fragrant toast to summer. Warm apple turnover, orchard fruits and sweet spices welcome the autumn to come.
A true masterpiece, the Macallan Speymalt 1950 is an exceptionally rare single malt, bottled by Gordon & MacPhail as part of their esteemed Speymalt series. Distilled in the mid-20th century at the legendary Macallan Distillery, this whisky is a stunning representation of Speyside craftsmanship at its finest. Aged for decades in carefully selected oak casks, this release has developed an extraordinary depth of character, offering a sublime balance of richness, complexity, and elegance.
On the nose, expect an exquisite harmony of dried fruits, dark chocolate, and rich sherry-soaked oak, layered with hints of antique leather, tobacco, and polished mahogany. The palate is equally indulgent, delivering notes of black cherries, figs, and roasted nuts, complemented by whispers of cinnamon, nutmeg, and a touch of espresso. The finish is remarkably long, with waves of warming spice, dark honey, and velvety oak lingering on the tongue.
Each bottle of this ultra-rare whisky is a time capsule, showcasing the unparalleled quality of Macallan’s historic distillations. With only a limited number of bottles available and at £4,500, this presents a unique opportunity to secure a very rare Macallan for a fraction of the price.
A malt that has been made for those cold Winter evenings, this 8-year-old not available in Europe explodes with bonfire smoke and salty seaweed with a gentle sweetness on the finish. The perfect present for any peat lover this Christmas that has been bottled at 47.5%
Only 1,588 bottles were produced.
The Busker Small Batch Single Pot Still is Busker’s first small batch offering, expertly crafted to showcase the pinnacle of single-pot whiskey perfection. A whiskey matured in first-fill bourbon casks and then finished in Oloroso sherry European oak butts. Expertly selected at the discretion of the Master Blender and proudly produced in a limited number at Royal Oak Distillery.
Aromatic complexity with leathery tobacco notes, soft lingering spice, and sumptuous autumnal fruits – figs, sultanas, prunes, damsons, bound together with exquisite caramelized balsamic tones. Resinous notes of distinguished oak and fragrant sandalwood create an elegant, smooth finish.
This is great drams second ever Single Cask Single Malt whisky from the Caol Ila distillery on Islay – the last one flew out, this one is classic Islay and a gold medal winner!
Only 140 bottles were produced, and we have the 20cl versions, perfect as a gift or a small treat for yourself!
On the nose, seasoned whisky drinkers will detect that unmissable scent of Islay Malt, combined with rich pineapple and apricot notes, with a hint of toasted oak.
On the palate, those peaty notes come through instantly and the coastal influence quickly becomes apparent, complimented perfectly with notes of mixed berries, winter spice, seaweed, mangoes, pineapple, and a suggestion of coconut upside down cake, topped off with oak smoke.
The finish is drawn out, with notes of burnt hay combined with fresh pears, nutmeg, sea salt, and candied lime peel.
From Great Drams comes a super Christmas whisky, a vintage 2015 Cawdor Springs single malt Scotch whisky! Cawdor Springs is the pseudonym for a royally famous distillery (Royal Brackla). Some of the finest wine barrels in the world were used for this whisky from Château Margaux. For any wine lovers this is a real treat.
Bottled in 20cl, this is a super gift, or as a treat for yourself!
This cask has been matured in a first fill ex-Bourbon cask for seven years, resulting a flavour profile full of juicy oak notes coupled with lots or fresh orchard fruits notes such as apples and pears with wave after wave of vanilla coming through too.
A cracking whisky and in a 20cl bottle, it’s a perfect gift or ideal as a sneaky purchase to sip on!
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