Whisky collectors take note – one of the rarest Indian single malts has just landed in the UK. Indri Founders Reserve 11 Year Old is limited to only 1,100 bottles worldwide, with a mere 66 allocated to the UK. This makes it not just a premium release, but a genuine collector’s treasure.
Crafted at the Indri-Trini distillery in Haryana, this is one of the oldest Indian single malts ever bottled. Aged for over a decade in hand-selected casks, it reflects both the intensity of India’s climate and the elegance of long, careful maturation.
On the nose, you’ll find honeyed fruit, dried apricots, vanilla and polished oak. The palate is layered with tropical fruit, warming spice, chocolate and malt sweetness, leading into a long finish of oak, spice and subtle sweetness. Each sip carries the depth and refinement that only extended ageing can deliver.
The rarity of this release cannot be overstated. With just 66 bottles available in the UK, demand is certain to outstrip supply. For those fortunate enough to secure a bottle, Founders Reserve represents a chance to own a unique piece of modern whisky history – a benchmark for Indian single malt on the world stage.
Indri Agneya is the latest release from India’s Piccadilly Distilleries, a lightly peated single malt that brings together subtle smoke, rich fruit and warming spice. Matured in a mix of ex-bourbon and sherry casks and bottled without chill-filtration or added colour, it showcases true craft and authenticity.
On the nose, expect soft peat smoke wrapped around orchard fruit, caramel and dark chocolate. The palate is creamy and layered with tropical fruit, gentle oak spice, toffee and a restrained wave of smoke that builds mid-sip. The finish is medium to long, leaving a lingering warmth of smoke, fruit and spice.
Introducing Indri, a single malt Indian whisky.
Indri single malt is distilled in Indri, Haryana, near the Himalayan foothills, near the Yamuna basin.
This remarkable single malt is made from indigenous six-row barley grown for hundreds of years in Rajasthan. Matured with care since 2010, Indri–Trini is also the first Indian whisky to be produced in three different wooden barrels: in ex-bourbon, ex-wine, and PX sherry casks.
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