Hakushu 12 Year Old is a masterpiece of Japanese whisky craftsmanship, embodying the refined and delicate approach that has made Suntory’s whiskies world-renowned. Distilled in the lush forests of the Japanese Alps at the Hakushu Distillery, this whisky is known for its crisp, fresh profile, which is enhanced by the pure mountain water sourced from the region. The unique climate and meticulous production methods contribute to a whisky that is both vibrant and deeply complex.
Matured for 12 years in a combination of American oak, sherry, and Mizunara casks, this whisky takes on layers of character that unfold with every sip. The influence of American oak imparts vanilla and honeyed sweetness, while the sherry casks provide dried fruit richness and spice. Mizunara oak, a rare and revered element in Japanese whisky-making, introduces hints of sandalwood and incense, creating an unmistakable elegance.
Hakushu 12 Year Old is a whisky that rewards both casual sipping and deeper exploration. It is light enough to be enjoyed on warm days yet complex enough to hold its own against the finest aged single malts. Its crisp, refreshing nature makes it a favourite for those who appreciate the finesse of Japanese whisky and the subtle interplay of fruit, smoke, and oak.
Colour: Bright gold with a natural brilliance, reflecting its purity and elegance.
Nose: An invigorating burst of fresh green apples, pear, and citrus zest, layered with gentle smoke. Hints of mint, fresh pine, and soft white flowers add a delicate herbal complexity. Light honey and a touch of white pepper round out the aroma, making it both refreshing and inviting.
Palate: Light yet expressive, with a beautiful balance of orchard fruits, lemon, and subtle malt sweetness. The gentle peat influence adds a whisper of smoke, enhancing the whisky’s depth without overpowering the fresh fruit character. Layers of vanilla, green tea, and a hint of white chocolate develop mid-palate, leading to a smooth and refined mouthfeel.
Finish: Long, crisp, and clean, with lingering notes of citrus, delicate smoke, and a touch of herbal freshness. The Mizunara oak influence leaves a subtle yet distinctive sandalwood-like spiciness that lingers beautifully.
Maturation: Aged for 12 years in a combination of American oak, sherry casks, and Mizunara oak, creating a whisky with exceptional balance, depth, and complexity.
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