This limited-edition release has been matured in kiln dried Virgin Oak barrels. This results in sweet malted biscuit aromas with waxy lemon and toffee apple. Creamy and fruity flavours are followed by barley sugar and mixed tropical fruits such as pineapple. Subtle smoke and menthol lingers on the finish.
This is a stunning whisky that has a limited run, so when it’s gone, it’s gone!
This limited-edition release has been matured in air dried Virgin Oak barrels. This results in sweet vanilla fudge aromas with toasted cereal and citrus blossom. Smooth yet peppery notes follow, with vanilla, fresh peppermint and oak flavours. Subtle smoke lingers on the finish.
This is a limited edition release so when it’s gone, it’s gone!
The Benromach Peat Smoke Sherry Cask is only ever produced in very limited batches, using the finest Scottish malted with high levels of peat smoke at 57ppm. The whisky is aged for eight years in oak casks, including a mouth watering finish in first-fill Sherry hogshead casks.
Nose: Sweet vanilla bean and stewed fruits
Palate: Zesty citrus peel and lush summer berry flavours
Finish: Peat smoke and hints of spicy ginger
Benromach Triple Distilled is a limited release matured in first-fill bourbon
barrels. Passing once through the wash still and twice through the spirit still, it delivers a lighter style which offers delicate and sweet notes with ripe tropical fruits, malt biscuit and vanilla, leading to banana, green apple and subtle smoke.
Aromas: Vibrant tropical fruits, leading to malt biscuit, rich vanilla pod and toasted oak.
Palate: Ripe banana flavours combine with poached pear. Green apple develops alongside sweet honey.
Finish: Medium-bodied and long with citrus zest and a hint of soft smoke.
A lovely small batch Benromach made with heavily peated barley. The Peat Smoke has matured in first-fill bourbon barrels at 46%, offering fragrant vanilla notes, which lead to lemon sherbet and apricot, finishing with smoky bonfire embers.
Aromas: Very rich smoke with fragrant vanilla and light citrus zest. Hints of apples develop accompanied by white chocolate.
Palate: Smooth with toasted oak, honey and sweet ripe fruit. Butterscotch and marshmallow flavours lead to a lemon sherbet all alongside sweet smoke.
Finish: Mouth-coating sweetness and bonfire embers.
Only ever matured in the highest quality first-fill sherry and bourbon barrels, this fifteen year old single malt whisky gives cracked pepper, charred oak, apples, dark chocolate and forest fruits with rich sherry notes and a touch of smoke.
With a plethora of awards to its name including ‘Best Scotch Speyside Single Malt’ at the World Whiskies Awards and ‘Whisky Of The Year’ in 2020 by The Whisky Exchange, this is a dram you will enjoy!
Aromas: Initially sweet toffee, leading to undertones of cracked black pepper and peat smoke. Rich forest fruits develop and complement dark chocolate and dried banana.
Palate: Creamy and sweet with ripe apples and an undertone of charred oak. Dark chocolate develops and leads to toasted oats and orange peel with a subtle hint of smoke.
Finish: Medium, creamy finish with lingering smoke and dried fruit.
Benromach Cara Gold is a limited release made using a combination of Cara Gold malted barley and lightly peated malt. Matured in first-fill bourbon barrels, just 6,000 bottled were produced globally. This wonderful whisky offers perfumed and tropical fruit notes, leading to pepper and toasted malt with a hint of butterscotch, and a vibrant, sweet smoke finish.
Aromas: Perfumed and sweet with passionfruit, lychee and lime complemented by a hint of malted biscuit.
Palate: Smooth and sweet flavours of pineapple, apricot and subtle pepper lead to toasted malt and a hint of butterscotch.
Finish: Vibrant and fruity with sweet smoke.
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The villagers are out there with a vengeance to get that Frankenstein
You made all the required mock ups for commissioned layout, got all the approvals, built a tested code base or had them built, you decided on a content management system, got a license for it or adapted:
This is quite a problem to solve, but just doing without greeking text won't fix it. Using test items of real content and data in designs will help, but there's no guarantee that every oddity will be found and corrected. Do you want to be sure? Then a prototype or beta site with real content published from the real CMS is needed—but you’re not going that far until you go through an initial design cycle.
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