Clase Azul
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Clase Azul Mezcal San Luis
The third mezcal release from the iconic Clase Azul pays homage to the San Luis Potosí region, capturing its essence in both flavor and design. The bottle itself is a tribute to the desert valleys and rugged terrain that define this unique area.
Crafted from green agave, a native plant thriving in the deserts of San Luis Potosí, this mezcal offers an alluring profile. Experience a rich, earthy bouquet that evolves into notes of dried fruit, delicate smokiness, and a touch of citrus zest. The finish is smooth, with a subtle warmth and hint of spice.
The decanter is as captivating as the mezcal it holds. Each ceramic bottle is a handmade masterpiece, reflecting the stunning desert landscapes of mountains and valleys, adorned with vibrant red finches. The cap, created using a traditional yarn applique technique, is individually crafted by Mexican artisans, requiring over three hours of dedicated artistry for every piece.
Clase Azul Mezcal Durango
Clase Azul Mezcal is crafted from Cenizo Agave, which grows wild in the State of Durango. The region’s extreme climate, mineral-rich soil, and natural springs impart a unique depth and complexity to its flavor, setting it apart from mezcals produced elsewhere in Mexico. The bottle’s design draws inspiration from black clay pottery, a hallmark of Mexican folk art, with its meticulous craftsmanship enhancing the beauty and quality of each piece.
Clase Azul Tequila Reposado 700ml Luxury Hand-Painted Ceramic Decanter
Discover the incomparable beauty and exceptional flavor of Clase Azul Reposado Tequila, the iconic Mexican masterpiece that is a symbol of artistry, tradition, and ultra-premium quality. Bottled in its world-renowned, hand-painted ceramic decanter, this reposado is more than a spirit—it’s a collector’s item and an essential addition to any luxury spirits collection.
Crafted exclusively from 100% Organic Blue Weber Agave cultivated in the high-altitude fields of Jalisco, Mexico, every drop of Clase Azul Reposado is a testament to meticulous process:
- Slow-Cooked Agave: The agave piñas are slow-cooked for 72 hours in traditional stone ovens to achieve maximum sweetness and complexity.
- Masterfully Aged: The spirit is then aged for eight months in high-quality American whiskey casks (often ex-Bourbon barrels), imparting its signature smooth profile and depth of flavor.
Colour
Pale gold with golden highlights
Body
Medium to full
Aroma
Cooked agave, agave nectar, candied orange peel, toasted wood and subtle notes of hazelnut, clove and vanilla
Palate
Agave nectar, ripe orange peel, toasted hazelnut, notes of bittersweet chocolate, cinnamon and clove in a spiced finish
Online Sports Nutrition and Natural Dietetics.
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