- San Francisco World Spirits Competition: Clase Azul Plata has won gold medals at this prestigious competition
- World Tequila Awards: Clase Azul has won top honours at this competition, which is judged by international spirits experts
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Montelobos Espadin Joven Mezcal
Montelobos Espadín is an artisanal mezcal crafted from organically grown agave, distilled using traditional methods in the mountains of Oaxaca. With its pronounced smoke and earthy minerality, it offers layers of green pepper, roasted agave, and subtle citrus. The mouthfeel is rich and slightly oily, with a lingering herbal finish. It’s a bold, complex spirit made for those who appreciate the wild side of agave, perfect for sipping or stirring into smoky reinterpretations of classic cocktails.
Espolon Blanco Tequila
Espolòn Blanco is a bright, unaged tequila that celebrates the vibrant spirit of modern Mexico. Made from 100% Blue Weber agave, it showcases fresh citrus, green herbal tones, and a crisp peppery edge. The finish is smooth and clean, with a subtle sweetness that lingers. Perfect for margaritas, palomas, or enjoyed neat, this expressive blanco tequila offers outstanding quality and lively character in every sip.
Arquitecto Tequila Blanco
Arquitecto Tequila Blanco
Crafted by master distiller and trained architect Enrique Fonseca at the esteemed Tequileña Distillery (NOM 1146) in Jalisco, Mexico, Arquitecto Tequila Blanco is a celebration of tradition, craftsmanship, and innovation.
Tasting Notes
- Nose: Aromatic notes of cooked agave, black pepper, and vanilla.
- Palate: Smooth and balanced flavors of ripe agave, citrus, and a hint of vanilla, leading to a crisp, clean finish with subtle spiciness.
- Finish: Long and warming with an oily viscosity, leaving lingering notes of pepper and earthiness.
Production Highlights
- Agave: 100% mature Blue Weber agave, handpicked to ensure optimal quality.
- Cooking: Low-pressure autoclave cooking preserves natural sugars and enhances the tequila’s smooth profile.
- Fermentation: Open-air fermentation in stainless steel tanks using only agave sugars, ensuring purity and consistency.
- Distillation: A combination of copper pot, stainless steel, and column distillation techniques results in a refined and expressive tequila.
- Additive-Free: Certified additive-free, highlighting the natural essence of the agave plant.
Sustainability Commitment
Arquitecto Tequila is dedicated to sustainable practices, including the use of mature agave and eco-friendly production methods. The brand supports S.A.C.R.E.D (Saving Agave for Culture, Recreation, Education, and Development), a charity focused on improving the lives of people in rural Mexican communities where agave is grown.
Serving Suggestions
Enjoy Arquitecto Tequila Blanco neat, on the rocks, or in classic cocktails such as the Paloma or Margarita. Its clean and crisp profile also makes it an excellent base for innovative cocktail creations.
Don Julio Blanco Tequila
Don Julio Blanco is the purest expression of agave, offering a crisp and clean tequila that captures the essence of its highland origin. Distilled in the highlands of Jalisco, Mexico, this unaged tequila is crafted from hand-selected 100% blue Weber agave, delivering a bright, vibrant spirit that serves as the foundation for the entire Don Julio range.
On the nose, Don Julio Blanco is fresh and citrusy, with aromas of lime, grapefruit, and sweet agave. The palate is light and smooth, revealing layers of agave sweetness, hints of pepper, and zesty citrus, with a touch of herbal complexity. The finish is clean and slightly peppery, leaving a refreshing aftertaste.
Ideal for sipping neat, over ice, or as the base in premium cocktails like the Margarita or Paloma, Don Julio Blanco is a versatile, ultra-premium tequila that celebrates tradition, craftsmanship, and purity in every pour.
Clase Azul Mezcal San Luis
The third mezcal release from the iconic Clase Azul pays homage to the San Luis Potosí region, capturing its essence in both flavor and design. The bottle itself is a tribute to the desert valleys and rugged terrain that define this unique area.
Crafted from green agave, a native plant thriving in the deserts of San Luis Potosí, this mezcal offers an alluring profile. Experience a rich, earthy bouquet that evolves into notes of dried fruit, delicate smokiness, and a touch of citrus zest. The finish is smooth, with a subtle warmth and hint of spice.
The decanter is as captivating as the mezcal it holds. Each ceramic bottle is a handmade masterpiece, reflecting the stunning desert landscapes of mountains and valleys, adorned with vibrant red finches. The cap, created using a traditional yarn applique technique, is individually crafted by Mexican artisans, requiring over three hours of dedicated artistry for every piece.
Clase Azul Mezcal Durango
Clase Azul Mezcal is crafted from Cenizo Agave, which grows wild in the State of Durango. The region’s extreme climate, mineral-rich soil, and natural springs impart a unique depth and complexity to its flavor, setting it apart from mezcals produced elsewhere in Mexico. The bottle’s design draws inspiration from black clay pottery, a hallmark of Mexican folk art, with its meticulous craftsmanship enhancing the beauty and quality of each piece.
Clase Azul Mezcal Guerno
This award winning mezcal is artisanally crafted from papalote agave native to the humid highlands in the state of Guerrero.
Tasting notes
Colour
Crystal clear with light straw-coloured highlights
Aroma
Grapefruit zest, freshly cut wood, rosemary and toasted peanuts with faint hints of butter and daisies
Palate
Freshly cut wood, seaweed, lemon juice, pepper, and light notes of tobacco
Clase Azul Tequila Reposado 700ml Luxury Hand-Painted Ceramic Decanter
Discover the incomparable beauty and exceptional flavor of Clase Azul Reposado Tequila, the iconic Mexican masterpiece that is a symbol of artistry, tradition, and ultra-premium quality. Bottled in its world-renowned, hand-painted ceramic decanter, this reposado is more than a spirit—it’s a collector’s item and an essential addition to any luxury spirits collection.
Crafted exclusively from 100% Organic Blue Weber Agave cultivated in the high-altitude fields of Jalisco, Mexico, every drop of Clase Azul Reposado is a testament to meticulous process:
- Slow-Cooked Agave: The agave piñas are slow-cooked for 72 hours in traditional stone ovens to achieve maximum sweetness and complexity.
- Masterfully Aged: The spirit is then aged for eight months in high-quality American whiskey casks (often ex-Bourbon barrels), imparting its signature smooth profile and depth of flavor.
Colour
Pale gold with golden highlights
Body
Medium to full
Aroma
Cooked agave, agave nectar, candied orange peel, toasted wood and subtle notes of hazelnut, clove and vanilla
Palate
Agave nectar, ripe orange peel, toasted hazelnut, notes of bittersweet chocolate, cinnamon and clove in a spiced finish
Clase Azul Tequila Plata
This unaged tequila captures the nuanced and fresh flavour of the agave.
Colour
Crystal clear and brilliant with silver highlights
Body
Light to medium
Aroma
Fresh and herbal fragrances, orange peel, lemon and green apple
Palate
Cooked agave, lemon peel, green apple and enduring herbal notes in a citrus finish
Cincoro Blanco
Cincoro Blanco is unaged and made with 100% Blue Weber Agave from both the Highlands and Lowlands regions of Jalisco, Mexico.
By combining agave from two distinct regions, Cincoro Blanco is smooth on the palate, with great complexity and finish. Perfectly balanced to drink neat, over ice, or in your favourite cocktail.
Tasting Notes
Aroma: Delicately aromatic with notes of fresh agave, citrus, and a hint of vanilla
Taste: Fresh agave, citrus, grapefruit, fresh jalapeño
Finish: Citrus undertones balanced by cooked agave and a faint spiciness
Cincoro Reposado
Cincoro Reposado is aged at their distillery for 8-10 months, allowing more interaction between the tequila and the wood for a beautiful blend.
Exceptional neat or over ice and as an elegant foundation for your favourite cocktail.
Tasting Notes
Aged: 8-10 months
Aroma: Subtle aroma of cooked agave, vanilla, caramel, and dried fruits
Taste: Cooked agave with subtle notes of honey, vanilla, a hint of pepper and white chocolate
Finish: Oak and spices give way to a long velvety finish
El Rayo Plata
Plata perfectly captures the vibrant flavours of Mexico’s majestic blue agave plant. Herbal aromas give way to bright citrus notes warmed by a hint of peppery spice. The fresh and savoury flavours balance perfectly with bittersweet Indian tonic water.
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