STAUNING RYE: A REVIEW

We recently sent out samples of Stauning Rye, a Danish whisky, to a few whisky fans. Our goal was to gather their genuine thoughts and impressions on this intriguing spirit. Known for its distinctive characteristics and innovative production methods, Stauning Rye as a new world whisky has started to garner attention in the whisky world.

Review 1 by @themaltgirl

This whisky from Denmark is absolutely fab! Considering it’s only aged for around 4 years the complexity of it is intense. I would have definitely guessed over 8 year old. It’s matured in New American Oak (where that depth will be coming from) and it’s 100% FLOOR MALTED at the distillery!

Think leathery notes, roasted nuttiness and a sweet and rich almost Sherried flavour.

Review 2 by @theandywynn

The nose is a thump of pepper with hints of red berries and a lot of vanilla.

In the mouth, there is more vanilla, a good kick of spicey oak and vanilla, with some more red berries. I really want to like it, and I think I do, but something turned my nose up a little. I think perhaps too much spice, a little burnt almost.

The finish was nice. Some citrus notes appeared and a little chocolate, too. I wish I had more of it as I think a drop of water may soften the spice.

If you are interested in reviewing whisky for us then please reach out to us today and we will send you some new samples to try!