A refined Bordeaux red, Moulin Rouge Cru Bourgeois 2017 embodies the classic Médoc style with depth, structure, and elegance. Crafted from a balanced blend of Cabernet Sauvignon and Merlot, this vintage offers generous aromas of blackcurrant, plum, and subtle cedar. On the palate, ripe dark fruits mingle with notes of tobacco, spice, and a hint of graphite, supported by fine-grained tannins. The finish is long, savoury, and poised, reflecting both the pedigree of Cru Bourgeois classification and the character of the 2017 vintage.
Tasting Notes
Nose: Blackcurrant, plum, cedar, and earthy spice
Palate: Ripe dark fruit, tobacco, graphite, and oak spice
Finish: Elegant, structured, with smooth tannins and lingering depth
James Suckling: 92 points
‘Warm berry-pastry aromas with mulberries and boysenberries, too. The palate has a long, supple and juicy feel with a wealth of rich berries. Plenty to offer here, this has a plush array or ripe dark fruit, driving the palate long and true. A blend of 50 per cent merlot, 40 per cent cabernet sauvignon and ten per cent cabernet franc.’
The fifth release in Macallan’s edition range explores the natural colours of Macallan. This limited edition bottle is created in a special shade of purple from Pantone.
Official Tasting Notes
Aroma: Vanilla and toffee with notes of oak, nutmeg, ginger, lemon basil and pear
Palate: Fresh and sweet with caramel moving into poached peaches and ripe pear. Quickly followed by a toffee sweetness with light oak spices in the form of nutmeg and hints of ginger in the background.
The 2023 Classic Cut release is a vibrant showcase of The Macallan’s craftsmanship, bottled at 50.3% ABV to deliver bold character and remarkable depth. This limited annual expression combines sherry-seasoned European oak with ex-Bourbon American oak, striking a refined balance of sweetness, spice, and fresh fruit.
At full strength, the whisky reveals bright notes of ripe pear, lemon zest, and elderflower, wrapped in creamy vanilla and subtle oak. A splash of water transforms the profile, softening into layers of almond biscotti, toasted nuts, and gentle sweetness.
The finish lingers with warming oak, vanilla, and a delicate almond edge, leaving a lasting impression of complexity and elegance.
The Macallan Classic Cut 2019 release is a very rare and bold expression that showcases the distillery’s commitment to exceptional sherry cask maturation. Bottled at a robust 52.9% ABV, this limited annual edition highlights the signature Macallan character with an intensified richness and depth.
Matured exclusively in hand-picked sherry-seasoned oak casks from Jerez, Spain, the 2019 edition balances strength and finesse, offering an indulgent sensory experience. The higher strength amplifies the classic Macallan notes of dried fruits, vanilla, and warming spices, while layers of oak, citrus zest, and nutmeg deliver a long, satisfying finish.
This release is crafted to be enjoyed neat or with a splash of water, which reveals further complexity and sweetness. A collector’s must-have and a whisky enthusiast’s delight, the 2019 Classic Cut embodies the hallmark richness of The Macallan with a contemporary edge.
Blanton’s Straight from the Barrel is an exquisite and highly sought after whisky from Buffalo Trace.
Aromas of dark chocolate and caramel warm the senses, leading to lashings of vanilla, peaches and honey on the palate.
This is a 3cl sample.
The Valley Chardonnay 2025 balances richness with precision. The growing season brought even ripening, producing fruit with concentrated flavour and natural acidity. Pale gold with green flecks, it offers aromas of white peach, citrus zest, and almond cream, layered with hints of flint and vanilla. The palate is textured yet refined, with ripe stone fruit and lemon curd lifted by a streak of minerality. Gentle oak integration adds warmth and spice without overwhelming the fruit’s purity. A long, poised finish leaves a mouthwatering impression, inviting another sip.
This is a Chardonnay built for versatility — equally comfortable with roast chicken, pan-seared scallops, or creamy mushroom pasta. While delicious now, a few years in the cellar will allow its nutty and toasty dimensions to deepen, rewarding patience with even greater complexity.
Cavedini 2023 Valpolicella captures the lively, fruit-forward character that makes the style so beloved. A blend of Corvina, Corvinone, and Rondinella, it opens with aromas of ripe cherry, redcurrant, and a touch of dried rose. The palate is bright and juicy, with soft tannins carrying flavours of fresh strawberry, plum, and a hint of sweet spice. Fermented and aged in stainless steel, the focus is entirely on fruit purity and freshness, with a clean, lifted finish.
This is classic Valpolicella — uncomplicated yet full of charm, perfect with pasta al pomodoro, pizza margherita, or grilled sausages. Its light, supple nature also makes it a wonderful choice for a slight chill in the warmer months, where its red berry vibrancy really comes alive.
Cinso Loco 2022 is a celebration of Cinsault’s juicy, joyful personality. Bright garnet in the glass, it greets you with aromas of red cherry, wild strawberry, and cranberry, accented by notes of fresh thyme and a gentle spice. The palate is light to medium-bodied, with soft tannins framing a rush of red fruit, pomegranate, and subtle floral tones. Fermentation with native yeasts preserves a sense of place and purity, while gentle handling in the cellar keeps the texture silky and fresh.
This is a wine made for casual enjoyment — serve it slightly chilled on a warm afternoon alongside charcuterie, grilled vegetables, or roast chicken. Its vibrant acidity and minimal intervention style make it as engaging for natural wine enthusiasts as it is for those discovering the grape’s charms for the first time.
Te Kano’s Life Pinot Gris 2023 delivers vibrancy and finesse in equal measure. The season’s cool nights and sunny days produced fruit with crystalline acidity and delicate aromatic lift.
On the nose, white nectarine, pear, and citrus blossom are joined by subtle hints of ginger and fresh herbs. The palate is beautifully balanced — silky and rounded, yet with a spine of refreshing minerality that carries flavours of ripe stone fruit, Meyer lemon, and a touch of honeysuckle. There’s a purity and precision here that makes it effortlessly food-friendly, from grilled prawns and summer salads to lightly spiced Asian dishes. The finish is long, clean, and just off-dry, leaving the impression of freshness and elegance.
A wine that embodies the spirit of its name: vibrant, life-affirming, and full of character.
From the rolling hills of Oregon’s Columbia Gorge, Phelps Creek crafts a Pinot Noir that captures the cool-climate elegance of the region.
The 2019 vintage benefited from a long, temperate growing season, allowing fruit to ripen slowly and develop remarkable aromatic complexity. Bright ruby in the glass, it offers an inviting bouquet of wild strawberry, raspberry compote, and rose petals, lifted by hints of forest floor and baking spice. The palate is finely textured, with supple tannins carrying red berry flavours wrapped in subtle notes of clove, vanilla, and earth. There’s a fresh, mineral-driven core that keeps each sip vibrant and focused, leading to a lingering finish that balances fruit purity with savoury depth.
Equally suited to refined dishes like herb-crusted salmon or mushroom risotto as it is to a casual charcuterie board, this wine shows why Pinot Noir thrives here — graceful, expressive, and irresistibly drinkable.
Perched on the limestone slopes of Santenay’s prized “Sous La Roche” terroir, Château de Chamilly crafts this elegant white Burgundy with precision and patience.
The 2019 vintage was marked by a warm growing season, encouraging ripe, concentrated fruit while retaining the hallmark freshness of the Côte de Beaune. In the glass, it shimmers with pale gold tones, releasing aromas of white peach, lemon zest, and a subtle whisper of acacia blossom. Layers of hazelnut, chalk, and a hint of fresh brioche emerge as it opens, a nod to its careful élevage. The palate is textured yet refined, balancing creamy depth with vibrant minerality. A saline edge lifts the finish, inviting another sip.
This is a Chardonnay that speaks of both sunshine and stone, equally at home alongside roast poultry in a tarragon cream sauce or seared scallops with beurre blanc. While already showing beautiful complexity, it will reward a few more years in the cellar, allowing its floral and nutty notes to evolve into something truly profound. A graceful ambassador for Santenay’s lesser-known but quietly exceptional white wines.
Nestled between Margaux and Saint-Julien, Cambon la Pelouse holds a coveted position in the Haut-Médoc, and the 2018 vintage proves why it has earned “Cru Bourgeois Exceptionnel” status.
A warm, dry season delivered small, deeply coloured berries, translating into a wine of concentration and finesse. On the nose, cassis and black cherry mingle with hints of cedar, tobacco leaf, and crushed violet. The palate is plush yet structured, with ripe tannins framing layers of dark fruit, graphite, and a touch of cocoa. There’s an effortless balance here — the opulence of the vintage tempered by a refreshing lift on the finish. Extended barrel ageing has woven in subtle spice and a silky texture, making it approachable now but capable of ageing gracefully for a decade or more.
This is Left Bank Bordeaux at its most generous, pairing beautifully with roast lamb, duck breast, or a simple grilled ribeye. A bottle that speaks of classic Médoc elegance while delivering the richness and depth modern palates love.
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