Moscato de Ochoa MdO is a semi-sweet sparkling wine from Navarra, Spain, crafted by Bodegas Ochoa. Made from 100% Muscat grapes, it features a pale golden hue and delicate bubbles. The wine offers aromas of white roses, ripe fruits, and citrus notes. On the palate, it is fresh and elegant, with flavors of mature fruit and citrus, complemented by a fine, discreet effervescence. With a low alcohol content of 5.5%, it is ideal as an aperitif or paired with foie gras, chocolate, or fruit-based desserts. Serve chilled between 8°C and 10°C to fully appreciate its refreshing character.
Crafted in the heart of Italy’s Veneto region, La Cavea Prosecco Spumante Brut NV is a beautifully fresh and elegant sparkling wine. Pale straw yellow in colour, it opens with a delicate bouquet of green apples, pears, and soft floral notes. On the palate, it is lively and fruity with a crisp, dry finish that makes it perfect as an apéritif or served alongside light dishes.
Cantina Colli Vicentini, La Cavea celebrates the winemaking heritage of Vicenza — a region where viticulture has flourished since Roman times. The name ‘La Cavea’ pays homage to the area’s classical architecture, while the wine itself reflects the finesse and charm of Italy’s beloved Prosecco tradition.
Serve well chilled and enjoy a glass of timeless Italian sparkle.
From the sun-drenched hills of the Chianti Classico heartland comes this exceptional Riserva from Tenuta la Novella—a wine that captures the depth, soul, and nobility of Sangiovese in its purest form.
Certified organic and crafted from carefully selected estate-grown grapes, the 2020 vintage offers an elevated expression of Chianti Classico. Aged for 24 months in large oak barrels and refined further in bottle, this Riserva is structured, complex, and built for longevity.
In the glass, it opens with classic aromas of sour cherry, dried rose petals, cedar, and a hint of balsamic. On the palate, it is poised and powerful, with layers of red berries, leather, sweet spice, and earth. The tannins are fine and well-integrated, the acidity vibrant—everything in balance, everything in harmony.
This is a wine that speaks of its terroir: high-altitude vineyards, sandstone-rich soils, and a winemaking philosophy that respects tradition while embracing precision.
Pair it with bistecca alla fiorentina, truffle pasta, aged Pecorino, or simply let it shine on its own in a large glass as it evolves.
A standout Chianti Classico Riserva—refined, age-worthy, and unmistakably Tuscan.
From the rolling Tuscan hills just beyond the Ligurian border, the 2023 Vermentino ‘Vignebasse’ by Terenzuola delivers a vibrant, expressive white that brings sun, sea, and stone into perfect harmony. Grown on the estate’s lower vineyards—le vignebasse—this is a wine that showcases Vermentino at its most elegant and refreshing.
On the nose, it bursts with aromas of citrus blossom, ripe pear, and a touch of wild rosemary. The palate is zesty and mineral-driven, with notes of lemon peel, white peach, and a subtle saline edge, all wrapped in a clean, mouth-watering finish.
What sets this Vermentino apart is the winemaking: cold maceration and careful fermentation in stainless steel to preserve purity, followed by time on the lees to add texture and complexity. It’s a beautifully structured white, balancing freshness with depth.
Perfect as an aperitivo or paired with seafood, grilled vegetables, or creamy pasta dishes, this is a go-to bottle for those who love crisp whites with personality.
Don Julio Blanco is the purest expression of agave, offering a crisp and clean tequila that captures the essence of its highland origin. Distilled in the highlands of Jalisco, Mexico, this unaged tequila is crafted from hand-selected 100% blue Weber agave, delivering a bright, vibrant spirit that serves as the foundation for the entire Don Julio range.
On the nose, Don Julio Blanco is fresh and citrusy, with aromas of lime, grapefruit, and sweet agave. The palate is light and smooth, revealing layers of agave sweetness, hints of pepper, and zesty citrus, with a touch of herbal complexity. The finish is clean and slightly peppery, leaving a refreshing aftertaste.
Ideal for sipping neat, over ice, or as the base in premium cocktails like the Margarita or Paloma, Don Julio Blanco is a versatile, ultra-premium tequila that celebrates tradition, craftsmanship, and purity in every pour.
Canadian Club is one of the most iconic and historic whiskies in the world, known for its smooth, approachable character and rich heritage dating back to 1858. As a staple in the world of Canadian whisky, it has earned a reputation for its easy-drinking style, making it a favourite among both casual whisky drinkers and connoisseurs alike.
Distilled and aged in Canada, this whisky is crafted from a blend of rye, corn, and barley grains, creating a balanced and versatile profile. It is aged in white oak barrels for a minimum of six years, allowing the whisky to develop a smooth, mellow flavour with subtle spice and oak undertones. Unlike many other whiskies, Canadian Club is blended before aging, a unique method that allows the flavours to marry and mature together, resulting in an exceptionally harmonious spirit.
Whether enjoyed neat, on the rocks, or as the base for classic whisky cocktails such as an Old Fashioned or Whisky Sour, Canadian Club is a testament to the time-honoured traditions of Canadian whisky-making. Its light yet flavourful profile makes it a versatile and enjoyable choice for any occasion.
Tasting Notes by Whisky Brokers Associates
Colour: Bright amber, with a golden hue that reflects its smooth and mellow character.
Nose: A light and inviting aroma of sweet vanilla, caramel, and toasted oak. Hints of dried fruit, baking spices, and a touch of citrus add depth, creating a warm and welcoming scent.
Palate: Exceptionally smooth and approachable, with a gentle sweetness from notes of toffee, vanilla, and honey. A touch of rye spice provides balance, while subtle oak and light citrus zest add layers of flavour. The whisky’s light body makes it highly drinkable yet full of character.
Finish: Medium in length, with a soft and warming fade of caramel, spice, and a hint of pepper. The smoothness lingers pleasantly, leaving a clean and slightly dry aftertaste.
Maturation: Aged in white oak barrels for a minimum of six years, allowing the whisky to develop a mellow, well-rounded character with integrated flavours.
Our Thoughts
Canadian Club is a whisky that embodies tradition, quality, and accessibility. Its smooth, easy-drinking nature makes it a favourite for those who enjoy a refined yet unpretentious whisky experience. The balance of sweet and spicy notes, combined with its light and versatile profile, ensures that it appeals to a broad audience, from those new to whisky to seasoned enthusiasts.
Perfect for sipping neat, on ice, or as the foundation for classic cocktails, Canadian Club is a staple in any whisky collection. Its long-standing reputation as one of Canada’s most beloved whiskies is well deserved, offering consistency and quality in every bottle. Whether enjoyed as a casual everyday dram or as part of a carefully crafted cocktail, Canadian Club remains a timeless and dependable choice.
Hakushu 12 Year Old is a masterpiece of Japanese whisky craftsmanship, embodying the refined and delicate approach that has made Suntory’s whiskies world-renowned. Distilled in the lush forests of the Japanese Alps at the Hakushu Distillery, this whisky is known for its crisp, fresh profile, which is enhanced by the pure mountain water sourced from the region. The unique climate and meticulous production methods contribute to a whisky that is both vibrant and deeply complex.
Matured for 12 years in a combination of American oak, sherry, and Mizunara casks, this whisky takes on layers of character that unfold with every sip. The influence of American oak imparts vanilla and honeyed sweetness, while the sherry casks provide dried fruit richness and spice. Mizunara oak, a rare and revered element in Japanese whisky-making, introduces hints of sandalwood and incense, creating an unmistakable elegance.
Hakushu 12 Year Old is a whisky that rewards both casual sipping and deeper exploration. It is light enough to be enjoyed on warm days yet complex enough to hold its own against the finest aged single malts. Its crisp, refreshing nature makes it a favourite for those who appreciate the finesse of Japanese whisky and the subtle interplay of fruit, smoke, and oak.
Colour: Bright gold with a natural brilliance, reflecting its purity and elegance.
Nose: An invigorating burst of fresh green apples, pear, and citrus zest, layered with gentle smoke. Hints of mint, fresh pine, and soft white flowers add a delicate herbal complexity. Light honey and a touch of white pepper round out the aroma, making it both refreshing and inviting.
Palate: Light yet expressive, with a beautiful balance of orchard fruits, lemon, and subtle malt sweetness. The gentle peat influence adds a whisper of smoke, enhancing the whisky’s depth without overpowering the fresh fruit character. Layers of vanilla, green tea, and a hint of white chocolate develop mid-palate, leading to a smooth and refined mouthfeel.
Finish: Long, crisp, and clean, with lingering notes of citrus, delicate smoke, and a touch of herbal freshness. The Mizunara oak influence leaves a subtle yet distinctive sandalwood-like spiciness that lingers beautifully.
Maturation: Aged for 12 years in a combination of American oak, sherry casks, and Mizunara oak, creating a whisky with exceptional balance, depth, and complexity.
Laphroaig 18 Year Old is an exceptional expression of one of Islay’s most famous distilleries, offering a masterful balance between the robust, medicinal peat smoke that defines Laphroaig and the nuanced sophistication that comes with nearly two decades of maturation. This whisky is a testament to the power of time in whisky-making, softening its signature smokiness while enhancing its complexity and depth. The extended aging process refines Laphroaig’s bold maritime and peaty character, introducing layers of sweetness, spice, and oak influence, making this an extraordinary single malt.
Originally introduced as a replacement for the beloved 15-year-old, the Laphroaig 18 became a fan favourite among Islay whisky lovers and collectors alike. Bottled at 48% ABV, this whisky is non-chill filtered, ensuring that every ounce of its deep and intricate character is preserved.
This well-aged Islay whisky retains the coastal influence and medicinal profile that Laphroaig is known for but delivers it with a far greater degree of elegance and restraint. The once-dominant smoky punch found in the younger expressions mellows into a refined, well-integrated experience, complemented by creamy vanilla, citrus zest, and an underlying warmth of oak spice. It is a whisky that appeals to both long-time Islay enthusiasts and those looking to explore a more sophisticated side of peated whisky.
For those who appreciate the full-bodied richness of Laphroaig but seek a more mature, balanced dram, the 18-year-old offers the best of both worlds. It is an experience that lingers on the palate and in memory, making it a must-have for serious whisky drinkers.
Colour: Deep amber gold, reflecting its well-matured character and time in oak casks.
Nose: A beautifully layered aroma, where signature Laphroaig smoke meets rich oak influence. Smouldering peat is softened by vanilla bean, honey, and dried fruit, with hints of leather, tobacco, and sea salt. Subtle notes of dark chocolate, toasted almonds, and citrus zest add depth and complexity.
Palate: Exceptionally smooth yet powerful, with a refined balance of peat smoke, oak spice, and sweet maltiness. The initial burst of rich, earthy smoke is quickly followed by waves of caramel, vanilla, and a touch of honeyed sweetness. Warming spices such as cinnamon, nutmeg, and clove develop, alongside hints of dried figs, roasted nuts, and dark cocoa. The maritime influence remains present, with a delicate briny note that enhances its depth.
Finish: Incredibly long and lingering, with gentle smoke, oaky tannins, and a hint of medicinal iodine. The interplay of spice and sweetness continues to evolve, leaving behind a warm, satisfying conclusion with lingering notes of sea spray and subtle sherried fruit.
Maturation: Aged for 18 years in a mix of ex-Bourbon and European oak casks, allowing for a gradual development of deep, rich flavours while maintaining the distillery’s signature peat profile. The longer maturation brings out a mellow sweetness and an elegant, refined complexity.
Laphroaig 18 Year Old is a whisky that commands attention, offering a strikingly balanced and mature interpretation of Islay’s most famous peated whisky. While the bold, smoky essence of Laphroaig is unmistakable, the extended aging process has transformed its character, softening its sharp edges and introducing a world of intricate flavours that unfold beautifully with each sip.
The combination of deep, medicinal peat smoke, maritime salinity, and oak-driven spice makes this whisky an absolute pleasure to explore. Its smooth yet powerful profile appeals to seasoned Laphroaig fans while providing a more approachable experience for those who prefer a more refined take on Islay’s smoky style. The complexity, depth, and craftsmanship evident in every drop make Laphroaig 18 a standout in the distillery’s lineup.
Whether enjoyed neat, with a splash of water, or paired with a fine cigar, this whisky is a true masterpiece that showcases the brilliance of long-matured Islay malts. It is a dram to be savoured and celebrated, and one that will undoubtedly leave a lasting impression on those lucky enough to experience it.
Laphroaig 25 Year Old is the pinnacle of this legendary Islay distillery’s craft, blending intensity with exceptional refinement. Aged for a quarter of a century in a combination of ex-Bourbon barrels and Oloroso sherry casks, this whisky showcases a masterful balance of Laphroaig’s signature peat smoke with rich, complex layers of sweetness, spice, and oak influence.
This rare and highly sought-after release offers an experience that is both powerful and elegant. The extended maturation allows the bold, medicinal peat smoke that defines Laphroaig to mellow into a sophisticated and deeply nuanced dram. The influence of American oak brings waves of vanilla and caramel, while the Oloroso sherry casks impart rich dried fruit, spice, and an undeniable depth of character. The result is a whisky that retains the unmistakable DNA of Laphroaig while delivering an extraordinary level of complexity and refinement.
Presented at cask strength, this whisky offers an unfiltered, full-bodied experience, allowing its natural flavours to shine. Whether sipped neat to appreciate its complexity or enjoyed with a drop of water to unlock further layers of aroma and taste, Laphroaig 25 Year Old is a whisky to be savoured. It is a true collector’s item and a must-have for lovers of peated whisky, showcasing the very best of Islay’s distinctive style.
Colour: Deep, rich gold with a natural brilliance, reflecting its long years of maturation.
Nose: A refined balance of smouldering peat smoke and aged oak, layered with dried fruit, dark chocolate, and a touch of sea spray. Hints of leather, roasted nuts, and delicate floral notes emerge, adding further complexity.
Palate: A full-bodied and luxuriously smooth texture, carrying waves of signature Laphroaig smoke softened by the long aging process. The initial hit of smoky sweetness is followed by rich sherried fruit, caramelised nuts, and warming spices. Notes of dark chocolate, orange zest, and a hint of salted toffee add depth, while the underlying maritime character keeps it unmistakably Laphroaig.
Finish: Astonishingly long, with lingering smoke, gentle oak tannins, and a perfectly balanced combination of spice and dried fruit. A subtle medicinal note remains, tying everything together in a beautifully mature expression of Islay whisky.
Maturation: Aged for 25 years in a carefully selected mix of ex-Bourbon barrels and Oloroso sherry casks, allowing for a harmonious marriage of smoke, sweetness, and oak influence.
Maker’s Mark 46 is the recipe of Bill Samuels Jr., son of founders Bill and Margie, and the first new major expression since classic Maker’s was released in 1958. Maker’s 46 is aged longer with special seared French oak staves. With subtly layered bourbon notes and balanced complexity.
Tasting Notes by Whisky Brokers Associates
An elevated take on the classic Maker’s Mark, this bourbon is finished with French oak staves, adding depth and complexity while retaining the signature smoothness of the original.
Nose: Rich and inviting with caramelised oak, vanilla bean, and baking spices. Hints of toasted nuts and dark fruits add further depth.
Palate: Silky and well-balanced, delivering waves of caramel, toffee, and sweet spice. Layers of cinnamon, nutmeg, and toasted oak create a warming, full-bodied experience, complemented by a touch of dark chocolate and dried fruit.
Finish: Long and satisfying, with lingering notes of spice, creamy vanilla, and a gentle smokiness from the French oak influence.
Yamazaki 12 is Suntory’s flagship Japanese single malt, from Japan’s first and oldest malt distillery, succulent with soft fruit and Mizunara aromas.
This 12-year-old whisky first debuted in 1984 as the first widely marketed Japanese single malt, quickly earning a dedicated following. Its reputation is well deserved—an exceptionally smooth and elegant whisky that remains rich in character and complexity.
Tasting Notes by Whisky Brokers Associates
Nose: A well-rounded body with nutty oils, citrus zest, delicate floral hints, tropical fruit, and a subtle earthy undertone.
Palate: Silky smooth with a gentle sweetness, warming winter spice, and evolving citrus notes. Layers of tropical fruit emerge, complemented by a touch of rum.
Finish: Medium length with lingering fruit and a refreshing zest.
Winner of the coveted Supreme Champion Spirit medal at the International Spirits Competition, 2024
The Togouchi 9 Year Old is a dynamic expression of Japanese whisky artistry. With nine years of maturation, it showcases a vibrant balance of light malt and crisp orchard fruits, accented by gentle spices. Its lively character and clean, refreshing finish make it an ideal choice for those seeking a modern, accessible whisky with a distinctly Japanese finesse.
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The villagers are out there with a vengeance to get that Frankenstein
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