Crafted with precision, this Whisky Brokers Associates branded stainless steel cigar cutter combines sleek design with exceptional performance. Made from brushed stainless steel, it offers excellent craftsmanship and solid construction, designed to last for years of use.
The self-sharpening double guillotine blades ensure a clean, precise cut every time, enhancing your cigar-smoking experience. Compact yet sturdy, this cutter is suitable for a wide range of cigar sizes and is the perfect accessory for aficionados who value both style and function. A must-have addition to any cigar toolkit.
Elevate your spirits with Old Monk The Legend Rum, a distinguished Indian dark rum with a storied heritage. Crafted by the iconic Mohan Meakin in Ghaziabad, this premium aged blend offers over a decade of maturation—often aged 12 to 18 years in oak casks, culminating in extraordinary depth and richness.
Aroma & Palette: Enticing notes of caramel, vanilla, butterscotch, and cloves, layered with subtle oriental spices, banana, orange, and a comforting touch of fruity woodiness.
Finishing Touch: A long, smooth finish—rich, aromatic, and unforgettable.
Manila Wine
Bottle Design: Packaged in a striking monk’s head-shaped bottle, this unique silhouette pays homage to founder H.G. Meakin and makes it a standout both on the shelf and in your collection.
Ideal for connoisseurs seeking a robust, nuanced rum with deep historical roots and exceptional flavour. Whether enjoyed neat or elevated in cocktails, it’s a legendary addition to any spirits cabinet.
Part of the prestigious Ian Hunter Story Collection, the Laphroaig Ian Hunter Chapter 5: 34 Year Old is a rare single malt celebrating the legacy of the distillery’s most influential owner. Matured in carefully selected American oak casks, this exceptionally aged whisky showcases a refined side of Laphroaig.
Layers of soft peat smoke, honeyed sweetness, tropical fruit, and gentle maritime notes evolve with every sip, leading to an elegant, lingering finish. Presented in a luxury book-style case, this limited-edition release is a true collector’s item and an extraordinary dram for connoisseurs of Islay whisky.
Bright, zesty, and unapologetically British, the Sipsmith Lemon Drizzle Gin is inspired by the timeless lemon drizzle cake. Distilled with fresh lemon peel, vapour-infused lemon, and a touch of vanilla, it offers layers of citrus flavour over Sipsmith’s signature juniper backbone. On the palate, you’ll find sweet candied lemon, hints of biscuity sweetness, and a refreshingly tart finish. Whether served as a gin and tonic with a slice of lemon, mixed into a Tom Collins, or sipped neat over ice, this gin is sunshine in a glass. A top choice for those seeking a citrus-driven premium gin with real depth.
Sipsmith Very Berry Gin is a limited-edition London Dry Gin infused with an abundance of British summer fruits. Crafted by the pioneering team at Sipsmith, this vibrant expression combines their classic juniper-led base with ripe strawberries, juicy blueberries, tart blackberries, and raspberries for a naturally sweet yet refreshing profile.
Expect bursts of berry fruit balanced by crisp citrus and a hint of spice on the finish. Perfect served with premium tonic, over ice with fresh berries, or as the base for colourful gin cocktails. A must-have for gin lovers searching for a bold, fruit-forward twist on a classic.
Bunnahabhain 18 Year Old is a benchmark Islay single malt, celebrated for its balance, richness, and coastal character. Unlike many of its island neighbours, it is unpeated, allowing the influence of sherry casks and the sea air to shine through.
On the nose, aromas of dried fruits, roasted nuts, and sweet toffee are joined by gentle oak spice. The palate is full and velvety, unfolding layers of dark chocolate, caramel, and malt sweetness, lifted by a subtle touch of brine that reflects the distillery’s shoreline warehouses. The long finish is warming and elegant, with lingering notes of fruitcake, spice, and a whisper of sea salt.
Matured for nearly two decades, this whisky has earned its place as a true classic, offering complexity and refinement that continues to captivate both seasoned collectors and those discovering Bunnahabhain for the first time.
Bowmore 29 Year Old Timeless is an exquisite Islay single malt that showcases nearly three decades of patient maturation. A carefully balanced marriage of sherry-seasoned oak and ex-bourbon casks, this expression reveals the distillery’s signature style at its most refined.
On the nose, layers of rich cocoa, dried fruits, and roasted coffee unfold, lifted by subtle notes of citrus and sea salt. The palate is powerful yet harmonious, with dark chocolate, toffee, and spiced oak weaving together alongside Bowmore’s hallmark gentle smoke. Time has rounded every edge, giving the whisky a velvety mouthfeel and a finish that lingers endlessly with hints of sherry richness and soft peat warmth.
Presented as part of the Timeless series, this rare release reflects the artistry of long ageing, capturing the depth and elegance that make Bowmore one of Islay’s most revered distilleries.
Please note this is a pre-order, we expect stock to land week commencing 1st September.
Tobermory 24 Year Old is a rare and remarkable single malt, matured for almost a quarter of a century on the Isle of Mull. Time has enriched the whisky with deep layers of flavour — tropical fruits and vanilla on the nose lead into a palate of oak spice, malt sweetness, and a touch of sea breeze salinity that speaks of its coastal home. Extended ageing has given the spirit remarkable smoothness, with a finish that is long, warming, and complex. This whisky is a celebration of patience and island character, bottled to showcase Tobermory’s craft at its most elegant. With its harmony of richness, vibrancy, and maritime influence, it is a dram for collectors and enthusiasts seeking something truly special.
The Tobermory 21 Year Old is an exceptional island malt that reflects both the vibrancy of its distillery and the patience of long maturation. Over two decades in oak have given the whisky layers of complexity — orchard fruits and citrus mingle with caramel, toasted oak, and delicate spice. There is a coastal freshness too, a reminder of the distillery’s home on the Isle of Mull, where sea air seeps into the casks as they rest. The palate is smooth yet structured, carrying flavours of malt sweetness and soft spice, before evolving into a long, elegant finish. Bottled with care, this expression balances the natural liveliness of Tobermory with the sophistication of age, making it an island whisky of true refinement and distinction.
Deanston 18 Year Old embodies the Highland distillery’s philosophy of craftsmanship, tradition, and natural character. Matured for nearly two decades in oak, this expression showcases a bold yet refined flavour profile. Rich toffee and honey sweetness sit alongside dried fruits, zesty citrus, and warming oak spice, while its natural colour and non-chill filtered presentation ensure an authentic taste experience. On the palate, it is full-bodied yet balanced, with malt richness shining through and a lingering finish that hints at vanilla and clove. Every drop reflects Deanston’s heritage, from the pure waters of the River Teith to the hands-on methods that shape its spirit. A whisky with both strength and subtlety, it is a perfect dram for those who appreciate Highland whiskies crafted with integrity and depth.
Bunnahabhain 30 Year Old is a masterpiece of patience, drawn from the distillery’s coastal warehouses where casks rest in harmony with the sea air. Three decades of maturation have created a whisky of profound elegance, where layers of honeyed fruits, roasted nuts, and warm oak spice unfold with remarkable smoothness. Subtle maritime influences — a gentle salinity and whispers of brine — weave through the dram, balancing its rich sweetness with coastal character. The finish is long and graceful, leaving impressions of toffee, spice, and soft vanilla. This rare expression is bottled in limited quantities, a testament to Bunnahabhain’s unpeated Islay style and the artistry of time. A whisky for collectors and connoisseurs, it offers not just flavour but an experience that lingers long after the final sip.
Fresh and expressive, Roero Arneis Tucci Bianco Pelassa 2022 showcases the elegance of Piedmont’s signature white grape. Bright straw yellow in the glass, it bursts with aromas of pear, peach, white flowers, and citrus zest. The palate is crisp and vibrant, offering flavours of stone fruit, green apple, and delicate almond, with a refreshing mineral edge. Balanced acidity ensures a clean, lively finish, making this a versatile wine perfect for both aperitif and pairing with seafood, salads, or light pasta dishes.
Tasting Notes
Nose: Pear, peach, white flowers, and citrus zest
Palate: Green apple, stone fruit, subtle almond, and mineral freshness
Finish: Crisp, clean, and lingering with lively acidity
Robert Parker: 92 points
‘Here’s a new submission from Pelassa. The Roero Arneis Tucci is redolent of soft citrus, honey, orchard fruit and beeswax. This is a generous, mid-weight white wine that wraps smoothly over the palate with soft and creamy layering. There are hints of crushed stone and mineral at the end of this elegant wine.’
Chances are there wasn't collaboration, communication, and checkpoints, there wasn't a process agreed upon or specified with the granularity required. It's content strategy gone awry right from the start. Forswearing the use of Lorem Ipsum wouldn't have helped, won't help now. It's like saying you're a bad designer, use less bold text, don't use italics in every other paragraph. True enough, but that's not all that it takes to get things back on track.
The villagers are out there with a vengeance to get that Frankenstein
You made all the required mock ups for commissioned layout, got all the approvals, built a tested code base or had them built, you decided on a content management system, got a license for it or adapted:
This is quite a problem to solve, but just doing without greeking text won't fix it. Using test items of real content and data in designs will help, but there's no guarantee that every oddity will be found and corrected. Do you want to be sure? Then a prototype or beta site with real content published from the real CMS is needed—but you’re not going that far until you go through an initial design cycle.
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