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Gabriëlskloof Sauvignon Blanc 2024 Bot River
Gabriëlskloof is a classically styled Sauvignon Blanc that captures the vibrant and coastal spirit of Bot River. It presents intense aromas of blackcurrant leaf, white pear, melon, and tropical passion fruit, leading to a fresh, lively palate characterised by crisp acidity, light body, and a zesty lime‑lemon finish. A delicate salinity and flinty undertone round out the experience.
Winemaking: Gently pressed, cold‑fermented in stainless steel at 15°C, with 4–6 months on fine lees to develop texture.
Ideal Pairings: Excellent with green salads, goat cheese, fresh seafood, and light vegetarian dishes.
Ribbonwood Sauvignon Blanc 2023
Bright, fresh and unmistakably Marlborough, the Ribbonwood Sauvignon Blanc 2023 bursts with vibrant citrus, gooseberry, and tropical fruit aromas. On the palate, it’s crisp and zesty, with flavours of lime, passionfruit and freshly cut herbs, underpinned by a juicy acidity and clean, mineral finish.
Crafted from sustainably grown vineyards in New Zealand’s renowned Marlborough region, this vintage is a pure expression of Sauvignon Blanc — lively, aromatic, and perfect for chilled enjoyment.
Ideal with seafood, goat’s cheese, or summer salads. Serve cold and let it shine.
Take the Bullet Crystal Whisky Tumbler Glass
A whisky glass that has quite literally taken a bullet! A crystal whisky glass that is perfect for any whisky drinker who is looking for a fun glass to drink their favourite dram from.
2023 Bianco, A Mano, Puglia, Italy
£14.75 inc. VATThe 2023 vintage saw very little rainfall and a very hot summer. This meant extra care was needed in the vineyard to manage the health of the vines. Harvest timing was critical for preserving the freshness of the fruit, and was brought forward to account for the increased speed of ripening due to the hot weather.
Mark Shannon and his partner Elvezia Sbalchiero have revolutionised the style and calibre of Primitivo, turning it into one of Puglia’s most talked about grape varieties. They achieved this at A Mano, in Salento, by paying fair, high prices for the best possible grapes (sourced from 70 to 100-year-old vines) and focusing exclusively on quality, while crafting a modern style. As the old saying goes, where you lead others will follow.
The continued success of A Mano is at least partly attributable to the knowledge that Mark and Elvezia have gleaned from over 18 vintages in Puglia. Not only do they have access to Salento’s best grapes, but their growers have also realised that if they want the higher price paid by A Mano, they need to provide quality to match.
2022 Organic Côtes-du-Rhône, Famille Perrin ‘Signature’, Southern Rhône, France
The nose of this wine is captivating, with enticing aromas of both red and black fruits, interwoven with spicy and peppery notes that add an intriguing complexity. As you take your first sip, the tannins reveal themselves to be ripe and plush, providing a beautifully soft texture that enhances the wine’s overall structure. The full-bodied palate is balanced and well-rounded, with layers of fruit flavor and subtle spice. Flavors of ripe blackcurrant shine through, while the white pepper adds an additional dimension of spice that lingers on the finish. This lingering aftertaste is both fresh and refined, leaving a lasting impression of depth and elegance. A wine that is well-suited for pairing with a variety of dishes, or to be enjoyed on its own, it offers a harmonious blend of fruit, spice, and structure.
2023 Soave Classico, Pieropan, Veneto, Italy
Pieropan Soave Classico 2023 is straw yellow in colour, with greenish hints. On the nose it has aromas of almond blossoms and marzipan, with a touch of citrus. On the palate it is rounded and has flavours of ripe fruit perfectly balanced by a fresh, clean acidity that enhances its long length.
The 2023 vintage saw extremely varied conditions, with a mild and dry winter followed by a cold and rainy spring. Continuous rainfall during the delicate budding and flowering phases made vineyard management extremely complicated. However, the abundance of water allowed the vines to grow luxuriously and production was abundant.
Springbank 18 Year Old 5cl Sample
£14.99 inc. VATWe are pleased to offer a limited number of 5cl Springbank samples. This is the 2022 edition, comprising of 50% bourbon and 50% sherry casks.
A gorgeous whisky with an incredible finish, marzipan, toffee and almonds all hit the nose followed by orange peel and stewed plums on the palette.
2023 Bordeaux Supérieur, Château Mahon-Laville, France
£14.99 inc. VATChâteau Mahon-Laville is a unique red wine produced by Jean-Christophe Barbe, a professor of oenology at Bordeaux University specialising in noble rot. Jean-Christophe is famed for his outstanding Sauternes estate Château Laville. Although Château Laville is predominantly planted with white grapes, Jean-Christophe has set aside a 1.3-hectare vineyard of red varieties to create Château Mahon-Laville.
The harvest team at Château Laville are trained to make multiple passes through the estate’s vineyards, selecting only the perfectly botrytised grapes required to make top Sauternes. Jean-Christophe utilises these skilled pickers to ensure the Merlot and Cabernet Sauvignon grapes for Château Mahon-Laville are only harvested when they are perfectly ripe. Such a level of detail is not always possible in this area of Bordeaux, with many producers forced to harvest when pickers are available, rather than when grapes have reached optimum ripeness levels.
Château Mahon-Laville’s Bordeaux Supérieur is made from 75% Merlot and 25% Cabernet Sauvignon, aged for 12 months in oak. This wine marries ripe plum and blackcurrant aromas with a subtle cigar-box spiciness.
2023 Bot River Sauvignon Blanc, Gabriëlskloof, Cape South Coast, South Africa
£15.00 inc. VATThis is an elegant Sauvignon Blanc with signature aromas of blackcurrant leaf and flint on the nose, with subtle orange blossom notes. The palate is fresh with a racy acidity alongside lychee, pineapple, and tangy fresh lime flavours.
The 2023 vintage was characterised by low yields and early ripening, resulting in wines of excellent concentration and marked freshness, particularly in the whites. Late-season rain delayed ripening on reds, leading to challenges, but increased flavour development and elegance.
2021 `The Blend` Walker Bay, Gabriëlskloof, Cape South Coast, South Africa
£15.00 inc. VATThis elegant wine blend opens with an enticing bouquet of blackcurrant, dark chocolate, and a touch of nutmeg, creating a layered and inviting aroma profile. On the palate, it delivers a well-structured experience with firm, fine-grained tannins that provide a solid backbone. The vivid acidity brings energy and balance, highlighting the ripe fruit and subtle spice flavors. As the wine evolves, notes of cedar and a hint of graphite add complexity, leading to a finish that is both long and satisfying. This is a wine of remarkable depth and sophistication, promising excellent aging potential and a rewarding tasting experience.
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