Camikara 3 Year Old is a pioneering Indian pure cane juice rum, crafted entirely from fresh sugarcane juice and aged for three years in American oak casks. Produced in small batches in Haryana, India, it represents a new wave of premium rums that highlight terroir, tradition and craftsmanship.
Nose: Bright aromas of tropical fruit, vanilla, caramel and a gentle grassy freshness.
Palate: Smooth and well-rounded with notes of ripe banana, toasted coconut, toffee and light spice, balanced by the natural sweetness of cane juice.
Finish: Clean, lingering with soft oak, honeyed fruit and a touch of pepper.
Non-chill filtered and free from artificial flavouring or colouring, Camikara 3 Year Old showcases authenticity and quality. Perfect sipped neat, over ice, or as the foundation of a refined rum cocktail.
Whisky collectors take note – one of the rarest Indian single malts has just landed in the UK. Indri Founders Reserve 11 Year Old is limited to only 1,100 bottles worldwide, with a mere 66 allocated to the UK. This makes it not just a premium release, but a genuine collector’s treasure.
Crafted at the Indri-Trini distillery in Haryana, this is one of the oldest Indian single malts ever bottled. Aged for over a decade in hand-selected casks, it reflects both the intensity of India’s climate and the elegance of long, careful maturation.
On the nose, you’ll find honeyed fruit, dried apricots, vanilla and polished oak. The palate is layered with tropical fruit, warming spice, chocolate and malt sweetness, leading into a long finish of oak, spice and subtle sweetness. Each sip carries the depth and refinement that only extended ageing can deliver.
The rarity of this release cannot be overstated. With just 66 bottles available in the UK, demand is certain to outstrip supply. For those fortunate enough to secure a bottle, Founders Reserve represents a chance to own a unique piece of modern whisky history – a benchmark for Indian single malt on the world stage.
Indri Agneya is the latest release from India’s Piccadilly Distilleries, a lightly peated single malt that brings together subtle smoke, rich fruit and warming spice. Matured in a mix of ex-bourbon and sherry casks and bottled without chill-filtration or added colour, it showcases true craft and authenticity.
On the nose, expect soft peat smoke wrapped around orchard fruit, caramel and dark chocolate. The palate is creamy and layered with tropical fruit, gentle oak spice, toffee and a restrained wave of smoke that builds mid-sip. The finish is medium to long, leaving a lingering warmth of smoke, fruit and spice.
Following the instant sell-out success of last year’s launch, Maker’s Mark returns with the next chapter in its Cellar Aged journey. This limited-edition release once again pushes the boundaries of bourbon-making while staying true to the smooth, approachable style that has defined Maker’s for generations.
Cellar Aged was born from a simple idea: to create a bourbon defined by taste, not time. Maker’s had never ventured into extended ageing — not because they doubted its potential, but because they hadn’t yet found a way to do it their way. By marrying the natural maturation of their traditional warehouses with the cool, consistent conditions of their Limestone Cellar, they have crafted a whiskey that is rich, layered, and complex, yet free from the bitterness often found in older expressions.
The 2025 release is a meticulously composed blend of 11-, 13- and 14-year-old bourbon, resulting in a profile that is fruitier, deeper, and darker than anything Maker’s has released before. The result is a whisky that both challenges convention and honours the Maker’s tradition of smoothness without bite — an older bourbon that is unmistakably Maker’s Mark.
Grande Onore Prosecco Extra Dry Luca Botter is a lively sparkling wine from the Veneto region of Italy, crafted by the family-run Casa Vinicola Botter. Made primarily from the Glera grape, it shows a pale straw colour with fine, persistent bubbles.
Fresh aromas of green apple, pear and white flowers lead to a crisp, refreshing palate balanced by gentle sweetness in the classic Extra Dry style. Light stone fruit and floral notes linger on the clean finish, making it an elegant choice for celebrations, an aperitif, or alongside seafood, light cheeses and antipasti.
Approachable yet refined, this non-vintage Prosecco captures the tradition and modern craftsmanship of Luca Botter’s winemaking.
We proudly present Founders’ Private Cellar 18 Year Old – a Limited Edition Single Malt, matured for almost two decades in a single rum cask.
Hand-selected from the founding family’s private cellar, this exceptional whisky honours our legacy and the pioneering spirit that defined our early years. Its character recalls the much-loved Chapter 7 rum cask release, still regarded as a timeless favourite by our founders.
Close your eyes and you’ll be reminded of rich rum and raisin ice cream – indulgent, nostalgic, and unmistakably unique.
With only 174 individually numbered bottles available worldwide, this rare release is one for true collectors.
Cask
Single rum cask
Nose
Lush fruits, caramel and vanilla, lifted by a subtle spice.
Palate
Full-bodied with warming cinnamon and clove, smooth vanilla, raisins, tropical boiled sweets and a whisper of oak smoke. Over time, the spice mellows into indulgent chocolate.
Finish
Medium to long, lingering with tropical fruit sweetness and oaky depth. A whisky that clings to the glass and reveals new layers with a drop of water.
Some single malts shout. Bunnahabhain never has to. The 2025 Edition of the 12 Year Old Cask Strength is a masterclass in balance and authenticity, created from a careful combination of first, second and refill Oloroso sherry casks. Matured for 12 years on the north-eastern shores of Islay, this unpeated single malt reflects the maritime climate, clear spring water, and uncompromising spirit that define Bunnahabhain.
Inspired by the tradition of tasting straight from the cask in the distillery’s coastal warehouses, this limited annual release presents Bunnahabhain in its purest form: non-chill filtered, natural colour, and bottled at its full strength of 56.4% ABV. For 2025, Master Blender Julieann Fernandez has chosen predominantly second-fill Oloroso casks, lending subtle sherry influence and layered complexity without overwhelming the distillate.
A whisky for those who appreciate finesse over force, it shines neat or with a few drops of water to reveal its creamy, floral depths.
Tasting Notes (Bunnahabhain Distillery)
Nose: Golden raisins and apricots with toasted nuts and a light floral note.
Palate: Malty sweetness, soft oak and dried fruit with sultanas, hazelnuts and gentle spice.
Finish: Lingering oak spice and light tobacco, with a touch of sea salt and cocoa powder.
Experience the ultimate indulgence with this Bourbon & Cigar Gift Pack, carefully curated for true connoisseurs. Featuring a rare 3cl miniature of Blanton’s Straight from the Barrel Bourbon (RRP £150 a bottle), renowned for its cask strength intensity and complex notes of caramel, oak, and spice, this set pairs perfectly with a Davidoff Winston Churchill Belicoso Traveller Cigar (RRP £13.49) – a refined smoke delivering rich layers of leather, cream, and pepper. To complete the experience, the set includes a premium stainless steel cigar cutter (RRP £7), engineered with self-sharpening double blades for a flawless cut. Presented in a smart gift box with protective filling, this pack is an ideal treat for collectors, whisky lovers, and cigar enthusiasts alike.
Enjoy versatility and precision with this Whisky Brokers Associates branded 2-in-1 Cigar Cutter. Designed with two different cutting heads, it features a V-shaped blade for deep, angled cuts and a classic double guillotine blade for a clean, straight finish. Made from durable stainless steel with a modern black finish, this cutter combines strength with style.
Its ergonomic design ensures comfort and control, making it suitable for most cigar sizes. Whether you prefer the bold draw of a V-cut or the traditional smoothness of a guillotine cut, this tool delivers both in one sleek, portable accessory.
Crafted with precision, this Whisky Brokers Associates branded stainless steel cigar cutter combines sleek design with exceptional performance. Made from brushed stainless steel, it offers excellent craftsmanship and solid construction, designed to last for years of use.
The self-sharpening double guillotine blades ensure a clean, precise cut every time, enhancing your cigar-smoking experience. Compact yet sturdy, this cutter is suitable for a wide range of cigar sizes and is the perfect accessory for aficionados who value both style and function. A must-have addition to any cigar toolkit.
Elevate your spirits with Old Monk The Legend Rum, a distinguished Indian dark rum with a storied heritage. Crafted by the iconic Mohan Meakin in Ghaziabad, this premium aged blend offers over a decade of maturation—often aged 12 to 18 years in oak casks, culminating in extraordinary depth and richness.
Aroma & Palette: Enticing notes of caramel, vanilla, butterscotch, and cloves, layered with subtle oriental spices, banana, orange, and a comforting touch of fruity woodiness.
Finishing Touch: A long, smooth finish—rich, aromatic, and unforgettable.
Manila Wine
Bottle Design: Packaged in a striking monk’s head-shaped bottle, this unique silhouette pays homage to founder H.G. Meakin and makes it a standout both on the shelf and in your collection.
Ideal for connoisseurs seeking a robust, nuanced rum with deep historical roots and exceptional flavour. Whether enjoyed neat or elevated in cocktails, it’s a legendary addition to any spirits cabinet.
Part of the prestigious Ian Hunter Story Collection, the Laphroaig Ian Hunter Chapter 5: 34 Year Old is a rare single malt celebrating the legacy of the distillery’s most influential owner. Matured in carefully selected American oak casks, this exceptionally aged whisky showcases a refined side of Laphroaig.
Layers of soft peat smoke, honeyed sweetness, tropical fruit, and gentle maritime notes evolve with every sip, leading to an elegant, lingering finish. Presented in a luxury book-style case, this limited-edition release is a true collector’s item and an extraordinary dram for connoisseurs of Islay whisky.
Chances are there wasn't collaboration, communication, and checkpoints, there wasn't a process agreed upon or specified with the granularity required. It's content strategy gone awry right from the start. Forswearing the use of Lorem Ipsum wouldn't have helped, won't help now. It's like saying you're a bad designer, use less bold text, don't use italics in every other paragraph. True enough, but that's not all that it takes to get things back on track.
The villagers are out there with a vengeance to get that Frankenstein
You made all the required mock ups for commissioned layout, got all the approvals, built a tested code base or had them built, you decided on a content management system, got a license for it or adapted:
This is quite a problem to solve, but just doing without greeking text won't fix it. Using test items of real content and data in designs will help, but there's no guarantee that every oddity will be found and corrected. Do you want to be sure? Then a prototype or beta site with real content published from the real CMS is needed—but you’re not going that far until you go through an initial design cycle.
No account yet?
Create an Account
