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Macallan 18 Year Old 1997
£1,025.00 inc. VATThe Macallan 18 year olds from the 90’s are a thing of beauty. A gorgeous sherried single malt whisky that has been annually released since 1981, this Macallan 18 has matured exclusively in Oloroso sherry oak casks from Jerez, Spain.
Glenallachie 25 Year Old
This cracking 25 year old from Glenallachie was released at the top end of the Billy Walker-era range and was matured in American oak, Pedro Ximénez and Oloroso casks.
On the palette you receive lashings of sultanas, pineapples and dark chocolate, followed by layers of Christmas cake, marmalade and sweet spices.
Bunnahabhain 1969 Lonach 40 Year Old
We are pleased to offer this Bunnahabhain that was bottled exclusively for Lonach. Distilled in 1969, this whisky has aged in oak casks before being bottled in 2010.
Please note as per the image there is a mark on the label on the front.
Suntory Excellence Portopia ’81
We are delighted to offer an incredibly unique Suntory Portopia ’81. This is one of the most stunningly designed bottles we have come across, it is presented in anchor-shaped glass and was bottled to commemorate Portopia ’81, an exposition to mark the completion of Kobe Port Island, Kobe, Japan.
Linkwood 30 Year Old 1991 Cask #7268 Connoisseurs Choice
£590.00 inc. VATAnother gem from Linkwood as part of the Connoisseurs Choice series from Gordon & MacPhail, this is vintage Linkwood from 1991 and spent 30 years maturing in a first fill sherry butt. Just 549 bottles were filled from cask #7268 at 53.1%.
Linkwood 15 Year Old
£69.99 inc. VATA stunning 15 year old Linkwood from independent bottlers Gordon & MacPhail, having been released and subsequently sold out some time ago, we have been fortunate to receive a case.
Lochlea Sowing Edition 1st Crop
Hot on the heels of the inaugural release that was released earlier in the year, Lochlea have followed up with the Sowing Edition, the first of 4 seasonal releases.
It’s called the Sowing Edition as in March, Lochlea sow the seed for that years crop of barley. It is 100% matured in 1st fill Bourbon casks and is bottled at 48%.
Red Door London Dry Gin
£29.00 inc. VATRed Door Gin delivers signature notes of juniper and bitter orange peel, with a unique selection of locally-inspired botanicals; pearls of heather, common on Scottish hillsides, rowan berries, found in local wooded areas, and sea buckthorn, growing wild in Scotland’s coastal areas.
Old Perth 12 Year Old
This lovely 12 year old from Old Perth has matured exclusively aged in sherry casks and is non-chill filtered and bottled without any added colour. Fantastic notes of stewed fruit, marmalade and cinnamon all hit the palate, giving this lovely whisky a really warm and lasting finish.
Whitlaw (Highland Park) 2014 Carn Mor
£55.00 inc. VATIt certainly isn’t every day that you get to bottle Whitlaw and especially from an STR Finish (shaving, toasting and re-charring which occurs when a cask has undergone rejuvination). This 7-year-old oozes with classic Orkney whisky character with notes of sea salt balanced with delicate peat smoke.
Bottled at 47.5%, just 1,603 bottles were produced.
Ben Nevis 2015 Carn Mor
£45.99 inc. VATAnother stunning whisky from Carn Mor, this Ben Nevis has matured for 7 years in Sherry Butts before being bottled at 47.5%. This highlander is bursting with flavours of American pancakes and rashers of smoked bacon smothered in sweet sticky maple syrup.
1,840 bottles were produced
Ardbeg Scorch Committee Release
£250.00 inc. VATBottled to celebrate Ardbeg Day last year, the Scorch has matured in ex-Bourbon American oak casks, charred and is packed with the usual fiery smoke. This committee edition has been bottled at an easy 51.7%.
NOSE: On the nose, frighteningly intense aromas of soot and smoke lie in wait. Hints of aniseed and fragrant patchouli interlace with bold notes of quenched steel and saddle soap. With a drop of water, herbal top notes of briarwood, sage and pine wisp their way to the fore.
TASTE: Take a sip and experience lair upon lair of flavour. An oily mouthfeel grips the senses. Billowy clouds of sweet smoke and dragon charred oak permeate the palate, while grilled fare and black liquorice weave between notes of medicinal lozenge.
FINISH: A long and heroic finale, with a subtle tarry aftertaste. A finish that will drag on, well into its happily ever after.
Online Sports Nutrition and Natural Dietetics.
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