This is one of America’s best selling premium bourbons, the much-loved Wild Turkey 101 is a rich mixture of flavours with a mellowness that belies its high strength.
Crafted in a small Mexican town, amidst the highest peaks of the Jalisco Highland mountains, every step of Teremana’s tequila making process is meticulously done the right way. The jimadores harvest fully mature naturally sweet agave, then they slow roast them in small traditional brick ovens, and distill in handmade copper pot stills. This creates a bright flavourful tequila that honours the land it comes from.
This is a light and citrusy Tequila that has been produced by co-founder Dwayne ‘The Rock’ Johnson. Enjoy this Tequila on the rocks with a slice of lime or in a classic cocktail.
Produced at the oldest distillery on the Isle of Skye, Talisker has been made by the sea since 1830. This is a well loved malt that has been aged for a minimum of 10 years in casks that previously held bourbon whisky. The bourbon casks give the final liquid flavours of apple peel, black pepper, a dash of brine and orchard fruits. This is an essential whisky for anyone who wants to dive into the world of peated whisky that has a coastal influence.
Stauning HØST is a smooth, fruit-forward, and floral whisky, reminiscent of the warmth and comfort of the late summer Danish sun during the harvest time of Stauning’s meticulously selected and locally sourced rye and barley. This double malt whisky is crafted in Denmark with a marriage of single malt and malted rye whisky, aged in American oak casks and with a touch of Port wood.
A distinctly Danish approach to whisky: designed with intentionality, simplicity, sustainability, timeless style, and a touch of “hygge”. Using 100% floor malted local Danish rye and Danish barley, Stauning craft a timeless whisky style distinguished by its profound depth of flavour and quality. Double distilled in 24 small, direct-fired copper pot stills to produce malt whisky with a rich flavour.
The earliest distilleries in Brooklyn date back to the 1700’s. During Prohibition there were over 50,000 illicit stills in New York City. Since Prohibition however, the ethereal perfumes of distillation have been largely absent…until now.
The New York Distilling Company builds on this dream by establishing one of the nation’s premiere craft distilleries.
A fun and fanciful variation on the original that is achieved all naturally through an infusion of red and pink rose petals and crushed elderberries – one of the core botanicals in the gin. In addition to a vibrant hue, the lively aroma and flavour of floral rose compliments existing hibiscus notes and results in a gently sweet and creamy finish.
Meet Monkey Shoulder, The Original. A blend of the finest single malt whiskies. Selected in small batches then married together to consistently achieve Monkey Shoulder’s signature flavour, in every bottle.
The three main whiskies in Monkey Shoulder are Glenfiddich, Balvenie and Kininvie – all from the Speyside region. This gives Monkey Shoulder its distinctive fruity and rich flavour profile.
First released more than 175 years ago by the founders, the original Glenmorangie 10 year old is known for its mellow tones and delicacy of flavour. All these years later, The Original remains at the heart of everything Glenmorangie do.
To give Original a delicious, go-anywhere finesse, Glenmorangie make it in their giraffe-high stills, then they age it 10 years in bourbon casks to absorb all manner of delectable flavours.
The result is a smooth whisky which welcomes you with a rush of citrus, then holds your attention with layers of luscious flavour, from orange to honey and creamy vanilla, with bursts of peach.
Please note that this is the bottle only, no box.
Flowing in the Valley of the Deer since 1887, Glenfiddich’s signature expression is the world’s most awarded single malt Scotch whisky. With a unique freshness from the same Highland spring water they’ve used since 1887, its distinctive fruitiness comes from the high cut point William Grant always insisted upon.
Carefully matured in the finest American oak and European oak sherry casks for at least 12 years, it is mellowed in oak marrying tuns to create its sweet and subtle oak flavours.
Creamy with a long, smooth and mellow finish, their 12 Year Old is the perfect example of Glenfiddich’s unique Speyside style and is widely proclaimed the best dram in the valley.
Think about it…
If there were no bugs, there would be no plants, which would leave us with no botanicals to jazz up our booze. WILD.
Enter Kew Gin – where East meets West London for the benefit of biodiversity. This Gin is so much more than a killer in a G+T or martini. It’s booze that comes full circle…
Kew’s head botanist hand-harvests a monthly dump of Douglas fir and lavender for distillation and 10% of all sales go back to supporting 260 years of science and 16,000 species of plants. Yup. It’s gin that gives power to the pollinators, because there’s no booze without bugs.
Bright Douglas fir and fresh, floral lavender are rounded out by sweet orange peel and earthy liquorice root and fennel seed, hitting all the right notes on your palate. 70cl bottle; comes with giftbox.
Celebrated in exclusive cocktail bars, restaurants and nightclubs, the iconic Don Julio 1942 Tequila is the choice of connoisseurs around the globe.
Produced in small batches and aged for a minimum of two and a half years, Don Julio 1942 Tequila is handcrafted in tribute to the year that Don Julio González began his tequila-making journey.
Only the finest malt and grain Scotch whiskies make it into Chivas Regal 12. Blending Speyside whiskies that have been aged for longer results in a smoother, richer taste – which you can find in every bottle of Chivas Regal 12.
Luxurious flavours lie at the core of their signature whisky. With crisp orchard fruits, wild heather and sweet honey notes, your whisky drinking experience just got a lot more indulgent.
This superb whisky also won gold at the 2020 International Spirits Challenge.
Chances are there wasn't collaboration, communication, and checkpoints, there wasn't a process agreed upon or specified with the granularity required. It's content strategy gone awry right from the start. Forswearing the use of Lorem Ipsum wouldn't have helped, won't help now. It's like saying you're a bad designer, use less bold text, don't use italics in every other paragraph. True enough, but that's not all that it takes to get things back on track.
The villagers are out there with a vengeance to get that Frankenstein
You made all the required mock ups for commissioned layout, got all the approvals, built a tested code base or had them built, you decided on a content management system, got a license for it or adapted:
This is quite a problem to solve, but just doing without greeking text won't fix it. Using test items of real content and data in designs will help, but there's no guarantee that every oddity will be found and corrected. Do you want to be sure? Then a prototype or beta site with real content published from the real CMS is needed—but you’re not going that far until you go through an initial design cycle.
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