A luxurious expression of time and tradition, the Sandeman 20 Year Old Tawny Port showcases two decades of careful aging in oak casks, delivering layers of caramel, dried fruit, nuts and spice. Silky, rich and beautifully balanced, it’s a benchmark for fine tawny port.
Presented in an elegant gift box with two tasting glasses, this set makes a perfect present for any wine lover or celebration. An exceptional value for the quality and heritage it represents — ideal for sipping after dinner or pairing with cheese, chocolate and dessert.
Discover the extraordinary Bowmore 40 Years Old, a rare and remarkable single malt from one of Islay’s oldest distilleries. Aged for four decades in the finest oak casks, this expression embodies the very essence of Bowmore’s craftsmanship, heritage, and dedication to perfection.
Matured slowly in the distillery’s legendary No. 1 Vaults, the world’s oldest Scotch maturation warehouse. Bowmore 40 captures the delicate balance of time, tide, and tradition. The result is a whisky of exceptional depth and complexity, where rich layers of tropical fruit, dark chocolate, and aromatic smoke intertwine seamlessly.
On the nose, Bowmore 40 Years Old reveals elegant notes of mango, papaya, and honeyed oak, followed by hints of tobacco leaf and maritime salt. The palate delivers an exquisite fusion of toffee, roasted nuts, and spiced fruits, perfectly complemented by Bowmore’s signature gentle peat smoke. The finish is endlessly long, warming, and beautifully balanced, a true reflection of Bowmore’s mastery of maturation.
Encased in an exquisite hand-blown decanter and presented in a bespoke display case, Bowmore 40 stands as a collector’s treasure and a celebration of Islay’s rich whisky legacy. Each bottle is individually numbered, making it a once-in-a-lifetime addition for the most discerning whisky enthusiasts.
Whether enjoyed on a special occasion or held as an investment piece, Bowmore 40 Years Old represents the pinnacle of Bowmore’s artistry. A rare gem that showcases what four decades of patient ageing can achieve.
Please note it will take roughly 1 week to arrive as we will need to organise a dedicated courier.
This exquisitely balanced malt has taken its time, and asks that you do the same. A whisky of poise and discretion, the Bowmore 25-Year old is to be savoured slowly. Remarkable even by Bowmore’s standards, its baked butterscotch and singed cocoa weave through smoke and minerality.
Bandida Cristal is our latest expression of Ultra-Premium Mezcal, crafted from agaves matured for nine years in Santiago Matatlán, Oaxaca. Bandida Cristal is a single-estate Mezcal from our fourth-generation Maestro Mezcalero, and on paper, it holds one of the highest rankings ever awarded to a mezcal by the CRM.
Bandida Cristal is presented in our first glass decanter, handcrafted in Mexico City. Beneath the bottle, Mayahuel—goddess of agave—reveals herself with every pour, ensuring her presence is experienced across the world.
Two decades ago, the idea of ageing Mezcal in barrels was nearly unthinkable—reserved for tequila and whisky alone. Any Maestro Mezcalero, with his / her multi-generational spirit, would have met the notion with disapproval. Yet, time evolves, and so does craftsmanship.
For those new to the agave aging process—“Reposado” means “rested”, and both Tequila and Mezcal can be rested in wooden barrels for 2 to 12 months. “Añejo” translates to “aged”, and Añejos are barrel-aged for 12 months to 3 years. However; while barrel-ageing is measured in months, true maturity comes from the 11 years our agaves spend growing naturally.
Bandida Reposado begins with agaves grown for 11 years, reaching peak maturity before harvest. They are then rested for six months in American White Oak casks, allowing the wood to refine and elevate their natural character. This process took over two years of meticulous experimentation—exploring different ageing methods and cask materials—to achieve the perfect blend between agave and oak.
Why Bandida Black Café Mezcal?
Do you ever miss the unapologetic fun, atmosphere, and wild colour of the 70’s, 80’s, 90’s, and 2000’s? Picture the pastel glow of legendary nightclubs, the anticipation outside Studio 54, or the electric vibrance of early MTV. We want Bandida Black to be part of the revival—a spirit that brings back celebration and glamour.
Why Coffee Mezcal? For some, it’s best not to drink at all. For those who choose to drink, why not experience one of the best quality spirits in the world?
Bandida locally source natural, organic coffee beans from the mountains of Oaxaca and infuse them after the second distillation. This unique process respects the boldness of the coffee while letting the nuanced essence of Bandida shine through. Even mezcal newcomers can enjoy Bandida Black.
Bandida Blanco Ultra Premium Artesanal is eleven-year-aged Mezcal laid down in ancient volcanic rock, double distilled in stone ovens in Santiago Matatlán, Oaxaca. Handcrafted in a fully organic process without machines or electricity, by one individual- Bandida’s fourth-generation Maestro Mezcalero.
Blanco was the first expression from Bandida, and is still to this day, one of our favourite Mezcals in the world.
This stunning 18 year old from Cairn Distillery provides strawberries and cream on the palate – the perfect dram to reward yourself after a day of exploring a new path or taking on a new adventure. Easy-to-drink neat, or over ice with raspberry and dry vermouth in our suggested cocktail.
A celebration of craftsmanship and time, MacPhail’s 21 Year Old Single Malt Scotch Whisky embodies the elegance and depth that Gordon & MacPhail are renowned for. Matured patiently for over two decades in carefully selected oak casks, this exceptional release delivers remarkable complexity and refinement, showcasing the art of long-term maturation.
On the nose, rich aromas of sherry-soaked fruits, toffee, and dark chocolate unfold, layered with hints of oak spice and dried figs. The palate is luxuriously smooth, offering flavours of sweet malt, roasted nuts, and gentle smoke, balanced beautifully by notes of honey, orange zest, and warming spice. The finish is long and elegant, leaving a lingering touch of oak and soft fruit.
Presented in a premium gift box, MacPhail’s 21 Year Old is a whisky to be savoured and shared. The perfect choice for collectors, connoisseurs, or as a prestigious whisky gift for special occasions.
Tasting Notes:
Nose: Sherry richness, dried fruit, toffee, and polished oak
Palate: Sweet malt, nuts, honey, and soft spice
Celebrate in true style with this Bollinger Gift Pack, featuring a bottle of the iconic Bollinger Champagne beautifully presented in a sleek presentation box alongside two elegant Bollinger glasses. Perfect for gifting or for marking life’s most memorable moments, this set captures the essence of sophistication and craftsmanship that defines Maison Bollinger.
Founded in 1829, Champagne Bollinger is renowned for its rich, full-bodied style and commitment to excellence. This Bollinger Champagne gift pack offers the chance to savour one of the world’s most prestigious champagnes in matching glassware designed to enhance every sip.
Whether it’s a wedding gift, anniversary present, or a corporate gift, this luxury Bollinger gift set makes a lasting impression. The smart, contemporary presentation box ensures it arrives ready to impress — ideal for any champagne lover or special celebration.
Tasting Notes:
Expect classic Bollinger depth and character. Aromas of roasted apples, brioche, and walnuts, with a palate rich in ripe fruit, toasted notes, and fine, persistent bubbles.
Clase Azul Reposado is more than just tequila — it’s a masterpiece of Mexican artistry and craftsmanship. Each bottle is a true collector’s item, hand-painted by skilled artisans in Mexico, ensuring that no two decanters are ever alike.
This exquisite 20cl edition captures all the elegance and flavour of the full-size decanter in a perfectly giftable format, ideal for connoisseurs, collectors, or those seeking something truly special.
Crafted from 100% Blue Weber agave, slowly cooked in traditional stone ovens and aged for eight months in fine oak barrels, Clase Azul Reposado delivers exceptional smoothness and depth.
On the final day of the last millennium, the Grant family and distillery staff gathered to fill a series of casks at Glenfarclas. Among the attendees was George Grant, who had served as Chairman for an extraordinary 52 years, and his son John, the current Chairman. This would be the last time George visited the distillery before passing away in 2002, lending profound significance to this cask.
Comprising the fourth edition of the Glenfarclas decanter series, this single cask was chosen from the twelve filled that day as a showcase of Glenfarclas’ heritage and unique style. A single sherry butt was selected and filled on 31st December 1999 and matured for over 25 years, before being bottled on 28th august 2025.
Bottled at natural colour and at 51.2% abv, only 600 Glencairn decanters have been produced.
Please note we are awaiting stock from Glenfarclas for this release which will be the beginning of December.
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The villagers are out there with a vengeance to get that Frankenstein
You made all the required mock ups for commissioned layout, got all the approvals, built a tested code base or had them built, you decided on a content management system, got a license for it or adapted:
This is quite a problem to solve, but just doing without greeking text won't fix it. Using test items of real content and data in designs will help, but there's no guarantee that every oddity will be found and corrected. Do you want to be sure? Then a prototype or beta site with real content published from the real CMS is needed—but you’re not going that far until you go through an initial design cycle.
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