Shop

Tormore 2000 22 Year Old

Original price was: £165.00.Current price is: £155.00. inc. VAT

This release is from Tormore Distillery, bottled at cask strength in the Connoisseurs Choice range. Having been distilled in 2000, only 185 bottles were produced of this 22 year old whisky at 58.8%.

Notes:
Vanilla fudge aromas lead to lemon and lime with notes of malted biscuit. Candied peel flavours combine with pineapple and white chocolate. A medium-bodied finish with brown sugar and oak.

Add to basket

Tomatin 2005 Single Cask UK Exclusive with FREE GLENCAIRN GLASS

£155.00 inc. VAT

Introducing the Tomatin 2005 UK Exclusive! A limited-edition single malt matured exclusively in a first-fill ex-bourbon cask, a style not found elsewhere in Tomatin’s core range. This unique maturation reveals a sweet, fruity and malty profile, showcasing the tropical heart of Tomatin’s spirit.

The whisky imparts aromas of crunchy green apples and lemon zest on the nose, with the whisky becoming sweeter with notes of Victoria sponge, buttercream and white chocolate and an underlying floral aroma throughout. On the palate, these fruity notes edge towards tropical, with malty, oak-driven flavours of brown sugar and light spice leading into a long, warming finish.

Bottled at 54.3% ABV and limited to just 240 bottles.

Each bottle comes with a Tomatin branded glencairn glass.

Add to basket

Clase Azul Tequila Reposado 700ml Luxury Hand-Painted Ceramic Decanter

Original price was: £175.00.Current price is: £159.00. inc. VAT

Discover the incomparable beauty and exceptional flavor of Clase Azul Reposado Tequila, the iconic Mexican masterpiece that is a symbol of artistry, tradition, and ultra-premium quality. Bottled in its world-renowned, hand-painted ceramic decanter, this reposado is more than a spirit—it’s a collector’s item and an essential addition to any luxury spirits collection.

Crafted exclusively from 100% Organic Blue Weber Agave cultivated in the high-altitude fields of Jalisco, Mexico, every drop of Clase Azul Reposado is a testament to meticulous process:

  • Slow-Cooked Agave: The agave piñas are slow-cooked for 72 hours in traditional stone ovens to achieve maximum sweetness and complexity.
  • Masterfully Aged: The spirit is then aged for eight months in high-quality American whiskey casks (often ex-Bourbon barrels), imparting its signature smooth profile and depth of flavor.

Colour

Pale gold with golden highlights

Body

Medium to full

Aroma

Cooked agave, agave nectar, candied orange peel, toasted wood and subtle notes of hazelnut, clove and vanilla

Palate

Agave nectar, ripe orange peel, toasted hazelnut, notes of bittersweet chocolate, cinnamon and clove in a spiced finish

Add to basket

Bimber Four Elements Water

£160.00 inc. VAT

The fourth (and final) whisky from Bimber’s Four Elements Quartet range was taken from a single bourbon cask. It was bottled at 52.1%, less than the other ranges in the Elements Quartet to signify water, hence why it was diluted. Only 271 bottles were made available.

Add to basket

Laphroaig 18 Year Old with free tasting glass

Original price was: £170.00.Current price is: £160.00. inc. VAT

Laphroaig 18 Year Old is an exceptional expression of one of Islay’s most famous distilleries, offering a masterful balance between the robust, medicinal peat smoke that defines Laphroaig and the nuanced sophistication that comes with nearly two decades of maturation. This whisky is a testament to the power of time in whisky-making, softening its signature smokiness while enhancing its complexity and depth. The extended aging process refines Laphroaig’s bold maritime and peaty character, introducing layers of sweetness, spice, and oak influence, making this an extraordinary single malt.

Originally introduced as a replacement for the beloved 15-year-old, the Laphroaig 18 became a fan favourite among Islay whisky lovers and collectors alike. Bottled at 48% ABV, this whisky is non-chill filtered, ensuring that every ounce of its deep and intricate character is preserved.

This well-aged Islay whisky retains the coastal influence and medicinal profile that Laphroaig is known for but delivers it with a far greater degree of elegance and restraint. The once-dominant smoky punch found in the younger expressions mellows into a refined, well-integrated experience, complemented by creamy vanilla, citrus zest, and an underlying warmth of oak spice. It is a whisky that appeals to both long-time Islay enthusiasts and those looking to explore a more sophisticated side of peated whisky.

For those who appreciate the full-bodied richness of Laphroaig but seek a more mature, balanced dram, the 18-year-old offers the best of both worlds. It is an experience that lingers on the palate and in memory, making it a must-have for serious whisky drinkers.

Tasting Notes by Whisky Brokers Associates

Colour: Deep amber gold, reflecting its well-matured character and time in oak casks.

Nose: A beautifully layered aroma, where signature Laphroaig smoke meets rich oak influence. Smouldering peat is softened by vanilla bean, honey, and dried fruit, with hints of leather, tobacco, and sea salt. Subtle notes of dark chocolate, toasted almonds, and citrus zest add depth and complexity.

Palate: Exceptionally smooth yet powerful, with a refined balance of peat smoke, oak spice, and sweet maltiness. The initial burst of rich, earthy smoke is quickly followed by waves of caramel, vanilla, and a touch of honeyed sweetness. Warming spices such as cinnamon, nutmeg, and clove develop, alongside hints of dried figs, roasted nuts, and dark cocoa. The maritime influence remains present, with a delicate briny note that enhances its depth.

Finish: Incredibly long and lingering, with gentle smoke, oaky tannins, and a hint of medicinal iodine. The interplay of spice and sweetness continues to evolve, leaving behind a warm, satisfying conclusion with lingering notes of sea spray and subtle sherried fruit.

Maturation: Aged for 18 years in a mix of ex-Bourbon and European oak casks, allowing for a gradual development of deep, rich flavours while maintaining the distillery’s signature peat profile. The longer maturation brings out a mellow sweetness and an elegant, refined complexity.

Conclusion

Laphroaig 18 Year Old is a whisky that commands attention, offering a strikingly balanced and mature interpretation of Islay’s most famous peated whisky. While the bold, smoky essence of Laphroaig is unmistakable, the extended aging process has transformed its character, softening its sharp edges and introducing a world of intricate flavours that unfold beautifully with each sip.

The combination of deep, medicinal peat smoke, maritime salinity, and oak-driven spice makes this whisky an absolute pleasure to explore. Its smooth yet powerful profile appeals to seasoned Laphroaig fans while providing a more approachable experience for those who prefer a more refined take on Islay’s smoky style. The complexity, depth, and craftsmanship evident in every drop make Laphroaig 18 a standout in the distillery’s lineup.

Whether enjoyed neat, with a splash of water, or paired with a fine cigar, this whisky is a true masterpiece that showcases the brilliance of long-matured Islay malts. It is a dram to be savoured and celebrated, and one that will undoubtedly leave a lasting impression on those lucky enough to experience it.

Add to basket

Wildmoor 23 Year Old with FREE backpack worth £60

Original price was: £180.00.Current price is: £160.00. inc. VAT

Crafted from specially selected malt whiskies aged for over two decades, this expression evokes the rugged beauty and elemental nature of the Scottish moorlands.

Dark fruit compote, raisin, and blackcurrant dominate the nose, followed by waves of spiced oak and forest floor. The palate is smooth and deep, with notes of black tea, charred wood, stewed plum, and mocha. Rich yet balanced, it finishes long and dry with earthy warmth and soft minerality. A whisky for contemplative sipping, with power and poise drawn from the land that inspired it.

Add to basket

Hibiki Japanese Harmony Blossom 2021

£165.00 inc. VAT

Harmony Blossom Harmony 2021 is a blend that was finished in casks made from Sakura wood (Japanese Cherry Blossom trees). The flowering of these Cherry trees is a revered and traditional event in Japan that runs from the end of March to early May, celebrating Japanese culture: Hanami – the transient beauty of flowers.

For this expression, the blend was a marriage of single malts aged in Bourbon casks with the Chita grain being the Sakura aged whisky in the union. The label and presentation box was specially created in reverence of the modern day cherry blossoms.

Add to basket

Hennessy XO

£175.00 inc. VAT

Crafted in 1870 by Maurice Hennessy for his circle of family and friends, Hennessy XO (Extra Old) marked a defining moment in the history of Cognac. It was the first blend to be officially classified as XO, setting the standard for all that would follow. Today, it remains one of the most iconic expressions from the House of Hennessy — a symbol of tradition, craftsmanship, and enduring excellence.

The blend is composed of over 100 eaux-de-vie, drawn exclusively from the Grande and Petite Champagne, Borderies, and Fins Bois crus. Each component has been matured for up to 30 years in French oak barrels, imparting remarkable structure and aromatic richness. The result is a Cognac of remarkable depth, with a layered and evolving character that reveals something new with every sip.

On the nose, Hennessy XO opens with dark dried fruits, prunes, and figs, followed by notes of cinnamon, clove, and a subtle trace of old leather. The palate is powerful yet refined, delivering a rich cascade of flavours — from candied orange peel and toasted oak to cocoa, hazelnut, and warm spices. A silky texture carries the complexity through to a lingering, velvety finish, with hints of black pepper and chocolate that echo long after the glass is empty.

Whether enjoyed neat, with a dash of water, or slowly sipped over ice, Hennessy XO is a Cognac that rewards time and attention. A staple in any serious collection and a fitting choice for momentous occasions, it stands as a lasting tribute to the artistry and heritage of one of France’s greatest Cognac houses.

Add to basket

Pol Roger Brut 2018 Magnum (1.5L)

Original price was: £215.00.Current price is: £180.00. inc. VAT

The 2018 Brut Vintage from Champagne Pol Roger is made from the traditional house vintage blend of 60% Pinot Noir and 40% Chardonnay from 20 Grands and Premiers crus vineyards in the Montagne de Reims and the Côte des Blancs.
Produced only in limited quantities the Brut Vintage 2018 has been aged in Pol Roger’s deep cellars before being disgorged and released onto the market.

This is a magnum (1.5L) of Pol Roger, the perfect show piece bottle for parties and events!

Add to basket

Glenburgie 2000 23 Year Old #3644

£185.00 inc. VAT

We are pleased to offer this 2000 Glenburgie, bottled by Gordon & MacPhail in their Connoisseurs Choice range. Aged for 23 years, only 487 bottles were produced at 58.7% from a first fill sherry butt.

Fragrant aromas on the nose are proceeded by butterscotch and sweet dates. Zingy jam flavours follow, complemented by orange zest and sugary toffee.

Add to basket

Paul John Mithuna Release (Private sale)

£200.00 inc. VAT

This is a cracking single malt from the Paul John in India. This whisky was released as part of their Zodiac Range, with Mithuna being India’s counterpart to Gemini here in the UK.

It has matured in first-fill American oak and finished in first-fill ex-bourbon casks, before being bottled at 58%

Add to basket

Macallan Speymalt 18 Year Old Cask #9620

Original price was: £225.00.Current price is: £205.00. inc. VAT

We are delighted to offer this stunning Macallan 18 1st fill sherry butt from Gordon & MacPhail. 18 Year Old Macallan’s usually retail for £350, so to get an 18 Year Old Macallan from Gordon & MacPhail allows customers to try some superb liquid for a fraction of the usual cost.

Add to basket

Online Sports Nutrition and Natural Dietetics.

Chances are there wasn't collaboration, communication, and checkpoints, there wasn't a process agreed upon or specified with the granularity required. It's content strategy gone awry right from the start. Forswearing the use of Lorem Ipsum wouldn't have helped, won't help now. It's like saying you're a bad designer, use less bold text, don't use italics in every other paragraph. True enough, but that's not all that it takes to get things back on track.

The villagers are out there with a vengeance to get that Frankenstein

You made all the required mock ups for commissioned layout, got all the approvals, built a tested code base or had them built, you decided on a content management system, got a license for it or adapted:

  • The toppings you may chose for that TV dinner pizza slice when you forgot to shop for foods, the paint you may slap on your face to impress the new boss is your business.
  • But what about your daily bread? Design comps, layouts, wireframes—will your clients accept that you go about things the facile way?
  • Authorities in our business will tell in no uncertain terms that Lorem Ipsum is that huge, huge no no to forswear forever.
  • Not so fast, I'd say, there are some redeeming factors in favor of greeking text, as its use is merely the symptom of a worse problem to take into consideration.
  • Websites in professional use templating systems.
  • Commercial publishing platforms and content management systems ensure that you can show different text, different data using the same template.
  • When it's about controlling hundreds of articles, product pages for web shops, or user profiles in social networks, all of them potentially with different sizes, formats, rules for differing elements things can break, designs agreed upon can have unintended consequences and look much different than expected.

This is quite a problem to solve, but just doing without greeking text won't fix it. Using test items of real content and data in designs will help, but there's no guarantee that every oddity will be found and corrected. Do you want to be sure? Then a prototype or beta site with real content published from the real CMS is needed—but you’re not going that far until you go through an initial design cycle.