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Glenrothes 2009 14 Year Old
£128.99 inc. VATReleased as part of the Connoisseurs Choice from Gordon & MacPhail, this single malt Glenrothes was distilled in 2009 and matured in a first fill sherry hogshead for 14 years before being bottled at 53.4%.
Bowmore 18 Year Old Sherry Cask
Bowmore 18 year old sherry cask is a rare limited release, aged exclusively in premium Oloroso and Pedro Ximénez sherry casks for a bold, decadent profile. Indulge in luscious notes of figs, candied peel, raisins and burnt sugar, perfectly balanced with warming oak, dark spice and delicate Islay smoke. A sumptuous whisky for special moments.
Durian Whole
Rated 4.00 out of 5
Balvenie 16 Year Old French Oak Pineau Cask Finish
£131.99 inc. VATThis 16-year-old single malt from Balvenie is a standout expression finished in casks that previously held Pineau des Charentes, a French fortified wine. Initially matured in American oak casks, it gains extra complexity and brightness from the unique cask finish.
The nose opens with fragrant florals—geranium, citrus blossom, and meadow grass—alongside honeyed malt. On the palate, there’s vibrant grapefruit zest, green apple, sweet vanilla, and delicate spice layered with toasted oak and hints of ginger. The finish is long, crisp, and elegantly dry with lingering fruit and French wine character. A lively, expressive Speyside malt that beautifully bridges richness and refinement.
Nyetimber 1086 Prestige Cuvee 2013 Rosé
The pinnacle expression of rosé, our 2013 vintage exudes both elegance and complexity, showcasing a growing season characterised by a cool, fresh start, a long ripening period and a warm autumn. Wild strawberry, red apple and floral aromas meet chantilly cream and hints of freshly baked brioche, entwined together in a lingering finish. This is a wine of extraordinary character and grace.
Dalmore 17 Year Old 2005
This is a single cask Dalmore 2005 that is 17 years old without colouring or chill filtration by Gordon & MacPhail as a UK Exclusive for their Connoisseurs Choice Cask Strength series. For a single cask 17 year old Dalmore at £145, this represents remarkable value for money!
Distilled 4th of October 2005
Bottled 23rd of August 2023
Strength 56.2%
Cask Type Refill Bourbon Barrel
Outturn 285 Bottles
Colour Lightest Gold
Aroma Vanilla custard complements lemon sorbet and poached pear. Heather honey notes develop alongside orange peel and coconut.
Taste Sharp grapefruit gives way to soft vanilla pod and sweet honeycomb. Elderflower comes to the fore alongside ripe green apple and mature oak.
Finish Medium-bodied with tropical fruit and faint spice.
Maker’s Mark 2025 Cellar Aged Release
Following the instant sell-out success of last year’s launch, Maker’s Mark returns with the next chapter in its Cellar Aged journey. This limited-edition release once again pushes the boundaries of bourbon-making while staying true to the smooth, approachable style that has defined Maker’s for generations.
Cellar Aged was born from a simple idea: to create a bourbon defined by taste, not time. Maker’s had never ventured into extended ageing — not because they doubted its potential, but because they hadn’t yet found a way to do it their way. By marrying the natural maturation of their traditional warehouses with the cool, consistent conditions of their Limestone Cellar, they have crafted a whiskey that is rich, layered, and complex, yet free from the bitterness often found in older expressions.
The 2025 release is a meticulously composed blend of 11-, 13- and 14-year-old bourbon, resulting in a profile that is fruitier, deeper, and darker than anything Maker’s has released before. The result is a whisky that both challenges convention and honours the Maker’s tradition of smoothness without bite — an older bourbon that is unmistakably Maker’s Mark.
Bandida Reposado Mezcal Espadin with 2 free copita glasses!
£142.50 inc. VATTwo decades ago, the idea of ageing Mezcal in barrels was nearly unthinkable—reserved for tequila and whisky alone. Any Maestro Mezcalero, with his / her multi-generational spirit, would have met the notion with disapproval. Yet, time evolves, and so does craftsmanship.
For those new to the agave aging process—“Reposado” means “rested”, and both Tequila and Mezcal can be rested in wooden barrels for 2 to 12 months. “Añejo” translates to “aged”, and Añejos are barrel-aged for 12 months to 3 years. However; while barrel-ageing is measured in months, true maturity comes from the 11 years our agaves spend growing naturally.
Bandida Reposado begins with agaves grown for 11 years, reaching peak maturity before harvest. They are then rested for six months in American White Oak casks, allowing the wood to refine and elevate their natural character. This process took over two years of meticulous experimentation—exploring different ageing methods and cask materials—to achieve the perfect blend between agave and oak.
Glenrothes 18 Year Old
After 18 years of patient pursuit, 18 years of absorbing and evolving, the crisp and fruity spirit from Glenrothes is enriched. The unexpected begins to emerge. What had been simple, becomes more subtle. Deeper dimensions unfurl and linger. A richly rounded flavour blooms.
Aroma
Ripe pear and sweet vanilla pods, tempered by aromatic orange oil. Invigorating almond notes and a well-rounded fragrance add complexity, whilst a hint of dried ginger spice creates unassuming depth.
Taste
A rich and deep flavour, alive with sweet ginger, pear and rose water. Aromatic fruit and light oak create gentle spice, which balances nicely against an undercurrent of creamy vanilla.
Finish
Divine sweetness balanced with spice and a gently peppery undertone.
Hakushu 12 Year Old with free Hakushu highball glass worth £15!
Hakushu 12 Year Old is a masterpiece of Japanese whisky craftsmanship, embodying the refined and delicate approach that has made Suntory’s whiskies world-renowned. Distilled in the lush forests of the Japanese Alps at the Hakushu Distillery, this whisky is known for its crisp, fresh profile, which is enhanced by the pure mountain water sourced from the region. The unique climate and meticulous production methods contribute to a whisky that is both vibrant and deeply complex.
Matured for 12 years in a combination of American oak, sherry, and Mizunara casks, this whisky takes on layers of character that unfold with every sip. The influence of American oak imparts vanilla and honeyed sweetness, while the sherry casks provide dried fruit richness and spice. Mizunara oak, a rare and revered element in Japanese whisky-making, introduces hints of sandalwood and incense, creating an unmistakable elegance.
Hakushu 12 Year Old is a whisky that rewards both casual sipping and deeper exploration. It is light enough to be enjoyed on warm days yet complex enough to hold its own against the finest aged single malts. Its crisp, refreshing nature makes it a favourite for those who appreciate the finesse of Japanese whisky and the subtle interplay of fruit, smoke, and oak.
Tasting Notes by Whisky Brokers Associates
Colour: Bright gold with a natural brilliance, reflecting its purity and elegance.
Nose: An invigorating burst of fresh green apples, pear, and citrus zest, layered with gentle smoke. Hints of mint, fresh pine, and soft white flowers add a delicate herbal complexity. Light honey and a touch of white pepper round out the aroma, making it both refreshing and inviting.
Palate: Light yet expressive, with a beautiful balance of orchard fruits, lemon, and subtle malt sweetness. The gentle peat influence adds a whisper of smoke, enhancing the whisky’s depth without overpowering the fresh fruit character. Layers of vanilla, green tea, and a hint of white chocolate develop mid-palate, leading to a smooth and refined mouthfeel.
Finish: Long, crisp, and clean, with lingering notes of citrus, delicate smoke, and a touch of herbal freshness. The Mizunara oak influence leaves a subtle yet distinctive sandalwood-like spiciness that lingers beautifully.
Maturation: Aged for 12 years in a combination of American oak, sherry casks, and Mizunara oak, creating a whisky with exceptional balance, depth, and complexity.
Macallan Classic Cut 2023 Edition
£145.00 inc. VATThe 2023 Classic Cut release is a vibrant showcase of The Macallan’s craftsmanship, bottled at 50.3% ABV to deliver bold character and remarkable depth. This limited annual expression combines sherry-seasoned European oak with ex-Bourbon American oak, striking a refined balance of sweetness, spice, and fresh fruit.
At full strength, the whisky reveals bright notes of ripe pear, lemon zest, and elderflower, wrapped in creamy vanilla and subtle oak. A splash of water transforms the profile, softening into layers of almond biscotti, toasted nuts, and gentle sweetness.
The finish lingers with warming oak, vanilla, and a delicate almond edge, leaving a lasting impression of complexity and elegance.
Tobermory 21 Year Old
The Tobermory 21 Year Old is an exceptional island malt that reflects both the vibrancy of its distillery and the patience of long maturation. Over two decades in oak have given the whisky layers of complexity — orchard fruits and citrus mingle with caramel, toasted oak, and delicate spice. There is a coastal freshness too, a reminder of the distillery’s home on the Isle of Mull, where sea air seeps into the casks as they rest. The palate is smooth yet structured, carrying flavours of malt sweetness and soft spice, before evolving into a long, elegant finish. Bottled with care, this expression balances the natural liveliness of Tobermory with the sophistication of age, making it an island whisky of true refinement and distinction.
Online Sports Nutrition and Natural Dietetics.
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