An explosive limited-edition whisky from Smokehead, adding in a punch of sherry character to the anonymous peaty dram. It’s matured in Oloroso sherry casks, fusing the big smoke with equally big sweetness and dried fruit notes at 48%.
Tamdhu only matures in the finest Oloroso Seasoned Sherry Casks sourced from Spain, so when a small selection of these fine casks came of age, the time was right for the distillery to bring them together to craft a very limited 18-Year-Old release.
This scarce wood bears two great gifts: colour and taste. Tamdhu 18 Year Old’s deep copper hue is developed by the cask, nothing more – and each drop owes its rich, complex taste to its home of over a decade and a half.
Tamdhu 18 Year Old is bottled un-chillfiltered. A magnificent Speyside Single Malt for the sherry wood connoisseur.
This cracking dram from Glenallachie in the Speyside region was distilled in 2013.
The whisky was aged for eight years in Pedro Ximenez Sherry Hogsheads. This whisky is bursting with Christmas spices, caramelised dates and warm cocoa.
Just 1296 bottles were produced at 47.5%.
This cracking 25 year old from Glenallachie was released at the top end of the Billy Walker-era range and was matured in American oak, Pedro Ximénez and Oloroso casks.
On the palette you receive lashings of sultanas, pineapples and dark chocolate, followed by layers of Christmas cake, marmalade and sweet spices.
We are pleased to offer this Bunnahabhain that was bottled exclusively for Lonach. Distilled in 1969, this whisky has aged in oak casks before being bottled in 2010.
Please note as per the image there is a mark on the label on the front.
We are delighted to offer an incredibly unique Suntory Portopia ’81. This is one of the most stunningly designed bottles we have come across, it is presented in anchor-shaped glass and was bottled to commemorate Portopia ’81, an exposition to mark the completion of Kobe Port Island, Kobe, Japan.
Hot on the heels of the inaugural release that was released earlier in the year, Lochlea have followed up with the Sowing Edition, the first of 4 seasonal releases.
It’s called the Sowing Edition as in March, Lochlea sow the seed for that years crop of barley. It is 100% matured in 1st fill Bourbon casks and is bottled at 48%.
This lovely 12 year old from Old Perth has matured exclusively aged in sherry casks and is non-chill filtered and bottled without any added colour. Fantastic notes of stewed fruit, marmalade and cinnamon all hit the palate, giving this lovely whisky a really warm and lasting finish.
A lovely small batch Benromach made with heavily peated barley. The Peat Smoke has matured in first-fill bourbon barrels at 46%, offering fragrant vanilla notes, which lead to lemon sherbet and apricot, finishing with smoky bonfire embers.
Aromas: Very rich smoke with fragrant vanilla and light citrus zest. Hints of apples develop accompanied by white chocolate.
Palate: Smooth with toasted oak, honey and sweet ripe fruit. Butterscotch and marshmallow flavours lead to a lemon sherbet all alongside sweet smoke.
Finish: Mouth-coating sweetness and bonfire embers.
Only ever matured in the highest quality first-fill sherry and bourbon barrels, this fifteen year old single malt whisky gives cracked pepper, charred oak, apples, dark chocolate and forest fruits with rich sherry notes and a touch of smoke.
With a plethora of awards to its name including ‘Best Scotch Speyside Single Malt’ at the World Whiskies Awards and ‘Whisky Of The Year’ in 2020 by The Whisky Exchange, this is a dram you will enjoy!
Aromas: Initially sweet toffee, leading to undertones of cracked black pepper and peat smoke. Rich forest fruits develop and complement dark chocolate and dried banana.
Palate: Creamy and sweet with ripe apples and an undertone of charred oak. Dark chocolate develops and leads to toasted oats and orange peel with a subtle hint of smoke.
Finish: Medium, creamy finish with lingering smoke and dried fruit.
The first in a series of five Glenfarclas decanter releases, this 25 year old whisky is presented in a hand-crafted Glencairn crystal decanter. Just 600 bottles were produced exclusive to the UK, all bottled at 49.5%. In the glorious decanter comes the usual sherry cask character from this adored Speyside distillery.
The packaging for this whisky is very large, we therefore ask that you get in contact with us before purchasing this whisky so we can organise shipping.
The Distil Your World London Edition continues The Macallan’s collaboration with the Roca Brothers and this is the first in a new series which seeks to capture the essence of the world’s great cities.
London is the first edition (New York is rumoured to be the second) and is said to offer notes of orange, caramel, curry spice and Earl Grey tea (how very English!).
The whisky comes in possibly the most box we’ve come across, which features a true scale map of the city and a photographic book.
Just 2,000 were produced, making this is a true collectors piece!
Chances are there wasn't collaboration, communication, and checkpoints, there wasn't a process agreed upon or specified with the granularity required. It's content strategy gone awry right from the start. Forswearing the use of Lorem Ipsum wouldn't have helped, won't help now. It's like saying you're a bad designer, use less bold text, don't use italics in every other paragraph. True enough, but that's not all that it takes to get things back on track.
The villagers are out there with a vengeance to get that Frankenstein
You made all the required mock ups for commissioned layout, got all the approvals, built a tested code base or had them built, you decided on a content management system, got a license for it or adapted:
This is quite a problem to solve, but just doing without greeking text won't fix it. Using test items of real content and data in designs will help, but there's no guarantee that every oddity will be found and corrected. Do you want to be sure? Then a prototype or beta site with real content published from the real CMS is needed—but you’re not going that far until you go through an initial design cycle.
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