This Old Tom Gin features botanicals historically found in traditional Old Tom recipes dating back to the 1700s, including orange peel, liquorice and angelica root. Sweetened with a touch of sugar syrup, the Cotswolds Old Tom Gin is delicate and fragrant with notes of candied orange, light herbal notes and faint ginger spice and is delicious enjoyed either with tonic or in a Tom Collins cocktail.
Cotswolds limited edition Golden Wold Single Malt Whisky is the first release in their Harvest Series and is a blend of select ex-Bourbon, STR red wine and Peated casks. This smooth and mellow blend is as harmonious as the Cotswold landscape at the end of a fine summer and brilliantly shows off the rich and fruity character of their single malt spirit.
Our Harvest Series is released once a year and celebrates the beautiful landscape of the Cotswolds through the art of painting and whisky blending. For this single malt release, each presentation tube features an original painting by local artist Josephine Trotter which perfectly illustrates the iconic rolling hills of the Cotswolds that surround their rural distillery.
Cotswolds Hedgerow Gin combines their award-winning Cotswolds Dry Gin with the finest handpicked local fruit and berries, including an assortment of sloes, bullace, damsons and blackberries. Beautifully fragrant with notes of sweet blackberry and baked plums.
Each order comes with a stylish, durable and reusable plastic gin copa glass. This is perfect for enjoying a Cotswolds G&T. With its long stem and bulbous bowl, it is designed to trap the aroma of the gin whilst allowing plenty of space for ice and garnishes. Embossed with the Cotswolds Distillery logo, it’s the perfect serving option for a superb gin.
Macallan 30 Year Old, 2022 release. This iconic Speyside Single Malt was aged in specially selected sherry casks and bottled at 43%
Macallan’s full bodied malt works particularly well in sherry casks, and is a malt that can handle many years in cask without losing its character. A magnificent bottle for any whisky collector.
The third in an annual series of limited seasonal bottlings, Lochlea ‘Fallow Edition’ (First Crop) reflects the season of autumn on the farm, when the fields are left fallow to rest after a busy harvest. This is the first Lochlea release to be matured solely in 100% ex-Oloroso Sherry butts. A rich purple label reflects the crisp leaves that cover the ground as temperatures begin to fall.
Tasting Notes
Nose: Ripe red fruits & freshly baked banana loaf
Palate: Dried fruit , leathery notes, malt biscuits
Finish: Medium length, with hints of aniseed & moreish floral rose petals
Boulder bottled in bond is a hidden gem in the bourbon world. The Bottled In Bond Act of 1897 was written to ensure the consumer was informed the contents of that bottle were of quality standards and made in compliance with industry standards. In modern times, this ensures the consumer knows three major things: It’s at least 4 years of age and all the whiskey is harvested from the same season, it is bottled at exactly 100 proof, and perhaps most importantly, the labelling states where it’s made and who bottled the
whiskey inside.
Profile: Oatmeal cookie, candied ginger, and allspice. Aged 4 years and bottled at 100 proof.
The second in an annual series of limited seasonal bottlings, Lochlea Harvest Edition reflects the end of summer, when the golden barley is ready to be harvested and eventually used for next year’s production. The coral red has been chosen to reflect the Ayrshire soil, which changes colour to a deep, sunset hue once the barley has been harvested.
From port, oloroso sherry and bourbon casks, this whisky has stewed apples, pear drops and oat biscuits on the palate, strawberries and toasted marshmallows on the nose and Lochlea’s signature cereal and freshly cut grass on the finish.
Bottled at 46%.
This 3rd Legacy Series release celebrates Sir Arthur John Tedder, the Glengoyne exciseman who helped define whisky as we know it today, embodying our pursuit of Unhurried Perfection.
Teder would be proud of this exceptional whisky- bottled using some of the very finest American oak sherry casks in our Glengoyne warehouses- and we thank him fo his attention to detail and staunch standards.
Fruity, complex flavours from the slowest stills in Scotland matured in the finest casks, Unhurried since 1833.
Lemon zest, toffee apples – and a scent of coconut. Hand-selected sherry casks help create this paradise of flavours and rich, golden colour. It’s the taste of Scotland’s slowest distillation, and our insistence on barley dried by air – never peat.
This cracking dram scored gold at the 2022 International Wine & Spirits Competition.
Big flavour and tropical funk. Langs Rum holds true to the original 1860s Lang Brothers Rum; tropical and characterful, packed with vibrant exotic fruit notes.
Imported from Jamaica, Langs Rum is a blend of molasses-rich pot and column distilled rums, blended and infused with natural fruit flavours. Our rum is considered full bodied and special because of the island’s limestone, a mineral-rich sedimentary rock loaded with calcium carbonate. Limestone water softens the final product and makes it a little sweeter, making this rum the best base rum for our exotic flavour range.
Our premium quality, smooth drinking rums are true carnival spirits. A good balance of rum and tropical flavour.
Langs Mango & Ginger is a spicy-sweet sunburst of ripe, velvety mango, with ginger heat building in a long smooth spiced finish.
Big flavour and tropical funk. Langs Rum holds true to the original 1860s Lang Brothers Rum; tropical and characterful, packed with vibrant exotic fruit notes.
Langs Rum is back. Rewarding tasteful drinkers and everyday adventurers with vibrant flavours.
Imported from Jamaica, Langs Rum is a blend of molasses-rich pot and column distilled rums, blended and infused with natural fruit flavours. Our rum is considered full bodied and special because of the island’s limestone, a mineral-rich sedimentary rock loaded with calcium carbonate. Limestone water softens the final product and makes it a little sweeter, making this rum the best base rum for our exotic flavour range.
Our premium quality, smooth drinking rums are true carnival spirits. A good balance of rum and tropical flavour.
Langs Pineapple combines juicy pineapple with hints of coconut, caramel and lime, finishing mild and long with fruits and spiced oak.
Deeply rich and intensely peaty, this one hits all the senses with a rush of black smoke, creamy, nutty notes and a tangy sea salt finish. Smokehead High Voltage is explosive and reserved for those who go all out. No matter what others think.
Chances are there wasn't collaboration, communication, and checkpoints, there wasn't a process agreed upon or specified with the granularity required. It's content strategy gone awry right from the start. Forswearing the use of Lorem Ipsum wouldn't have helped, won't help now. It's like saying you're a bad designer, use less bold text, don't use italics in every other paragraph. True enough, but that's not all that it takes to get things back on track.
The villagers are out there with a vengeance to get that Frankenstein
You made all the required mock ups for commissioned layout, got all the approvals, built a tested code base or had them built, you decided on a content management system, got a license for it or adapted:
This is quite a problem to solve, but just doing without greeking text won't fix it. Using test items of real content and data in designs will help, but there's no guarantee that every oddity will be found and corrected. Do you want to be sure? Then a prototype or beta site with real content published from the real CMS is needed—but you’re not going that far until you go through an initial design cycle.
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