Deliciously fragrant Marlborough pinot noir, packed with blackberries and kola nut, intermingled with scents of rose petal and woodsmoke. The palate is medium-bodied and bright, layered with black liquorice, plum pudding and allspice. Finely structured with intense varietal expression, the abundant dark fruit flavours are laced with silky tannins and earthy tones to give a lingering and beguiling finish.
The 2022 growing season was marked by significant rain. The wet weather began in winter, carrying through until late spring – a stark contrast to 2021. December and January continued warm and excellent vineyard growth was experienced across the region when ex-tropical cyclone Dovi dropped 160 mm of rain over the first three weekends of February. Fortunately this coincided with cooler temperatures and southerly breezes, minimising disease pressure. Despite plenty of challenges the grapes enjoyed a successful ripening season and the resulting harvest was of excellent quality.
The 2023 Barbera d’Alba is lively purple in colour. The wine is fresh on the nose with aromas of red berries, roses, and fresh plums. The palate is crisp and juicy with layers of sweet red and black cherries, warm spices, and dark berries.
The 2023 vintage was a lovely vintage in Barolo, despite some erratic weather which hit many regions across Italy. The season was long, with an early bud break in mid-March. This was followed by early flowering and a late harvest. Excellent diurnal shifts developed wonderful aromatics. The cluster size was reduced leading to lower yields of very healthy grapes.
Crafted from organically grown grapes, this wine showcases a vibrant and expressive aromatic profile. Ripe bramble fruits take centre stage, complemented by sweet spices and delicate hints of chocolate that add depth and allure. On the palate, it delivers a full-bodied experience, with a harmonious balance of richness and structure. The well-integrated tannins provide a firm yet polished texture, supporting layers of dark fruit flavours intertwined with subtle notes of vanilla and a touch of earthiness. This wine is both robust and refined, offering a long, smooth finish that leaves an impression of elegance and complexity. Ideal for pairing with hearty dishes or enjoying on its own, it exemplifies the quality and character of organic viticulture.
Bright lemon gold in colour, this wine displays aromas of peach and apricot. The palate is smooth and rounded with flavours of stone fruit and honey-like texture. This Saint-Véran is a full-bodied, fruity and fresh wine with crisp acidity and a long finish.
The 2023 vintage is characterised by generosity and abundance. Winter was milder than usual which meant budburst was later than average. This delay meant spring frosts were avoided. Conditions for flowering were largely favourable. A lack of water was appeased by heavy rainfall in June. Although vigilance was necessary in the vineyards with high humidity and potential storms, the Mâconnais largely avoided hailstorms in July. August and September were warm and sunny, which provided optimal harvest conditions.
This elegant wine blend opens with an enticing bouquet of blackcurrant, dark chocolate, and a touch of nutmeg, creating a layered and inviting aroma profile. On the palate, it delivers a well-structured experience with firm, fine-grained tannins that provide a solid backbone. The vivid acidity brings energy and balance, highlighting the ripe fruit and subtle spice flavors. As the wine evolves, notes of cedar and a hint of graphite add complexity, leading to a finish that is both long and satisfying. This is a wine of remarkable depth and sophistication, promising excellent aging potential and a rewarding tasting experience.
The 2021 Chardonnay Santa Rita Hills Cuvée shines with brightness and precision. Aromas of citrus, white flowers, slate, and a hint of white pepper are elegantly layered, offering remarkable clarity. Its crisp, saline-driven finish is exceptionally refined and captivating.
This wine boasts a deep ruby hue and a full-bodied profile, highlighted by flavours of dark fruits and subtle spice. Well-balanced and smooth, it offers a lingering finish that leaves a lasting impression on the palate. The Fairview Shiraz pairs beautifully with red meats, hard cheeses, and robust, hearty dishes.
The Vieilles Vignes (old vine) Pouilly-Fuissé showcases a deep golden hue and captivating aromas of brioche, complemented by subtle notes of stone fruits and flowers, all underscored by a restrained minerality. The palate is layered with green apple flavors, hints of citrus, creamy oak nuances, and a mineral-driven austerity that culminates in an impressive, lingering finish.
Les Sinards 2022 presents an intricate bouquet of ripe red fruits, sweet spices, and hints of garrigue. The palate is both rich and well-structured, featuring smooth tannins and an impressive length. It strikes a remarkable harmony between elegance and intensity.
Pale yellow in appearance, this wine offers fragrant aromas of white flowers and stone fruits on the nose. The palate is medium to full-bodied, showcasing vibrant citrus acidity alongside flavors of melon, peach, and a touch of pineapple. A mineral-driven, long finish is beautifully balanced by the wine’s fresh acidity and rich fruit profile.
This wine displays a vibrant ruby hue with subtle russet undertones. The nose reveals enticing aromas of toast and coconut, complemented by complex tertiary notes of leather and an earthy nuance. On the palate, it offers a fruit-forward profile featuring pronounced red berry and dried fruit flavors, accented by a touch of spice from oak aging. Smooth, silky tannins provide a rounded texture, leading to a long, intricate finish.
A wonderfully fresh and zippy Hautes Côtes de Nuits bursting with aromas of citrus zest and green apple with subtle notes of toasted brioche. The palate has excellent tension with concentrated fruit flavours that linger on the finish.
2021 was a challenging vintage for winegrowers and producers in Burgundy. There were historically low yields due to catastrophic spring frost and hail, compounded by a cold, wet growing season. It is a return to a more classic vintage marked by bright acidity and freshness thanks to the cooler temperatures and resulting slower ripening, which allowed for full flavour development.
Chances are there wasn't collaboration, communication, and checkpoints, there wasn't a process agreed upon or specified with the granularity required. It's content strategy gone awry right from the start. Forswearing the use of Lorem Ipsum wouldn't have helped, won't help now. It's like saying you're a bad designer, use less bold text, don't use italics in every other paragraph. True enough, but that's not all that it takes to get things back on track.
The villagers are out there with a vengeance to get that Frankenstein
You made all the required mock ups for commissioned layout, got all the approvals, built a tested code base or had them built, you decided on a content management system, got a license for it or adapted:
This is quite a problem to solve, but just doing without greeking text won't fix it. Using test items of real content and data in designs will help, but there's no guarantee that every oddity will be found and corrected. Do you want to be sure? Then a prototype or beta site with real content published from the real CMS is needed—but you’re not going that far until you go through an initial design cycle.
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