Great Drams first ‘new world’ whisky, this cask has been matured for its entire maturation at the English Whisky Co. in Norfolk, England. Initially in an American oak ex-Bourbon barrel for four years, this whisky was then filled into a first fill Pedro Ximénez cask for its finish, or second maturation.
Only 264 bottles were produced, we have a small allocation of 20cl bottles, perfect for a gift!
A distinct style of Australian Single Malt Whisky, finished in the world’s finest fortified wine barrels for exceptional flavour.
The Morris family began producing fortified wines in 1859, now after six generations of continued tradition the Distillery in Rutherglen, Victoria continues this legacy of craftsmanship.
TASTING NOTES
The Signature expression shows bright topaz hues on appearance which open a door to orchard fruit profiles, macerated black cherry and biscuit notes balancing the zest of marmalade jam, lingering cocoa and dark-berry flavours.
COLOUR: Polished copper heart with bright topaz hues.
NOSE: Orchard fruit profiles, macerated black cherry and biscuit notes.
PALATE: Extremely well rounded with a pleasant mouth feel. Zesty marmalade jam, lingering cocoa and dark-berry flavours.
FINISH: Prize winning ex fortified barrels impart an unrivalled finish of dried fruit intensity, delivering a seamless rich depth of character that lingers long on the palate.
This is one of America’s best selling premium bourbons, the much-loved Wild Turkey 101 is a rich mixture of flavours with a mellowness that belies its high strength.
Crafted in a small Mexican town, amidst the highest peaks of the Jalisco Highland mountains, every step of Teremana’s tequila making process is meticulously done the right way. The jimadores harvest fully mature naturally sweet agave, then they slow roast them in small traditional brick ovens, and distill in handmade copper pot stills. This creates a bright flavourful tequila that honours the land it comes from.
This is a light and citrusy Tequila that has been produced by co-founder Dwayne ‘The Rock’ Johnson. Enjoy this Tequila on the rocks with a slice of lime or in a classic cocktail.
The earliest distilleries in Brooklyn date back to the 1700’s. During Prohibition there were over 50,000 illicit stills in New York City. Since Prohibition however, the ethereal perfumes of distillation have been largely absent…until now.
The New York Distilling Company builds on this dream by establishing one of the nation’s premiere craft distilleries.
A fun and fanciful variation on the original that is achieved all naturally through an infusion of red and pink rose petals and crushed elderberries – one of the core botanicals in the gin. In addition to a vibrant hue, the lively aroma and flavour of floral rose compliments existing hibiscus notes and results in a gently sweet and creamy finish.
First released more than 175 years ago by the founders, the original Glenmorangie 10 year old is known for its mellow tones and delicacy of flavour. All these years later, The Original remains at the heart of everything Glenmorangie do.
To give Original a delicious, go-anywhere finesse, Glenmorangie make it in their giraffe-high stills, then they age it 10 years in bourbon casks to absorb all manner of delectable flavours.
The result is a smooth whisky which welcomes you with a rush of citrus, then holds your attention with layers of luscious flavour, from orange to honey and creamy vanilla, with bursts of peach.
Triple distilled and matured solely in American bourbon casks. The result: a Lowland Single Malt Whisky with the sweet aromas of vanilla and coconut – along with the signature smooth, delicate, Auchentoshan taste.
Like all Auchentoshan whisky, American Oak is a really versatile Single Malt. It works wonders as an Auchentoshan & Ale, is happy to stand on its own neat or over ice but also shakes up some classic cocktails that you might not think work with Single Malt whisky.
A blend of peated and unpeated malts with grain whiskies, Yamazakura Blend Peated is a creation of the Asaka distillery.
This blended whisky was double distilled in a copper pot still and then aged in bourbon barrels before being bottled at the Asaka distillery located in the Fukushima region. This peaty edition of the famous Yamazakura blend will seduce lovers of Scotch whisky with a scent of lightly smoked caramel and vanilla followed by aromas of cereals, citrus and a powerful peaty finish accompanied by notes of yellow fruits.
“Yama” means mountain in Japanese while “Sakura”, here written “Zakura” refers to the iconic Japanese cherry tree, a true Japanese beauty. Elegantly presented in a sober and poetic case, Yamazakura Blend proudly represents the Asaka distillery located in the heart of the Fukushima mountains.
Over the past few years, Lochlea’s seasonal small batch releases have showcased their signature style in four different ways. As a working farm, these expressions tie-in with exactly what is happening at that time of year.
Sowing Edition (Third Crop) is the first in a new and final set of four limited editions, marking the end of their Seasonal trilogy. Matured in 100% fresh 1st-fill ex-Bourbon barrels, these casks are 9 months older than those used in Sowing Edition (Second Crop), and the difference is incredible!
This whisky really highlights the floral aromatics associated with distilling in the colder months.
Tasting Notes
Nose: Almonds, rose petals
Palate: White pepper, a vibrant burst of apple blossom
Finish: Warm straw, fresh grass
We are pleased to offer this 2000 Glenburgie, bottled by Gordon & MacPhail in their Connoisseurs Choice range. Aged for 23 years, only 487 bottles were produced at 58.7% from a first fill sherry butt.
Fragrant aromas on the nose are proceeded by butterscotch and sweet dates. Zingy jam flavours follow, complemented by orange zest and sugary toffee.
Blanton’s needs little introduction and we are offering the latest single barrel. Barrel #300 is bottled at 46.5%, it comes from a mashbill of corn, rye and malted barley.
Please Note that the wax on top of the Blanton’s bottlings can be prone to cracking and we find that boxes can have small creases in corners.
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