Matured in Oloroso and Pedro Ximenez Sherry casks. The Oloroso butts give rich notes of manuka honey and golden syrup, whilst the introduction of the PX casks provides warming layers of sweetly spiced ginger candy and ground coffee beans.
The purple label reflects the season of Autumn, when crisp leaves coat the ground as temperatures begin to fall.
This superb 43 year old Speyside single malt was put down to rest at the Imperial distillery in 1979 and bottled by Gordon & MacPhail for their Private Collection on the 12th January 2023 and features as part of the recollection series. Presented in a beautiful oak case, this is a must for any whisky collector.
Distilled 16th of July 1979
Bottled 12th of January 2023
Cask Refill American Hogshead
Outturn 133 Bottles
Colour Golden
Aroma Ripe green apple aromas combine with exotic fruit and subtle ginger spice. Sicilian lemon zest leads to soft aged leather and a hint of marzipan.
Taste Sweet pineapple flavours complement dried banana with herbal influences. Grapefruit and Brazil nut give way to mature oak.
Finish A full and long finish with cocoa powder and fresh mint.
This is a single cask Dalmore 2005 that is 17 years old without colouring or chill filtration by Gordon & MacPhail as a UK Exclusive for their Connoisseurs Choice Cask Strength series. For a single cask 17 year old Dalmore at £145, this represents remarkable value for money!
Distilled 4th of October 2005
Bottled 23rd of August 2023
Strength 56.2%
Cask Type Refill Bourbon Barrel
Outturn 285 Bottles
Colour Lightest Gold
Aroma Vanilla custard complements lemon sorbet and poached pear. Heather honey notes develop alongside orange peel and coconut.
Taste Sharp grapefruit gives way to soft vanilla pod and sweet honeycomb. Elderflower comes to the fore alongside ripe green apple and mature oak.
Finish Medium-bodied with tropical fruit and faint spice.
Distilled and bottled in Kentucky, this straight rye whiskey from Michter’s has been bottled at 42.4% from a single barrel.
This whisky is peppery and spicy, whilst also displaying refreshing orange notes with butterscotch.
Only ever matured in the finest first-fill sherry and bourbon barrels, Benromach ten year old is a signature whisky that delivers time after time! Having been awarded Gold at the Scotch Whisky Masters awards, you won’t go wrong with this whisky as an everyday drinker!
Aromas: Sweet green apple and pear complement creamy dark honey. Soft vanilla develops alongside gentle smoke.
Palate: Smooth flavours of malted cereal and stewed fruit combine with warm toffee and a hint of black cherry.
Finish: Full bodied finish with malted cereal persevering and lingering soft smoke.
A special whisky from Macallan, the Sir Peter Blake edition draws its inspiration from the mutual admiration of nature, beauty, and heritage cherished by Macallan and Sir Peter Blake.
On the nose luscious dried fruits, warm cinnamon, and aromatic cloves hit you, while the palate is further enriched with hints of zesty black pepper, vibrant orange zest, creamy vanilla, molasses, and indulgent dark chocolate.
The Lakes Gin is a classic English gin with vibrant notes of juniper, cracked black pepper and orange peel.
Inspired by the majestic Lake District National Park, the Lakes classic English gin is a showcase of exquisite taste, discerning sourcing and an exacting process of elimination. With a long, slow and gentle distillation in their traditional copper pot still, it is an exceptionally smooth London dry style gin, designed to stand the test of time.
Gently distilled with the luxury of time for exceptional smoothness. Simply beautiful.
Distinctively zesty pink grapefruit vigour meets the resounding juniper notes of The Lakes Gin. Bursting with uplifting citrus notes and refreshingly tangy pink grapefruit flavour.
Distilled in the Lakes traditional copper pot still and only drawing the purest water from the Lake District National Park home in a UNESCO World Heritage Site.
Gently distilled with the luxury of time for exceptional smoothness.
This limited-edition release has been matured in kiln dried Virgin Oak barrels. This results in sweet malted biscuit aromas with waxy lemon and toffee apple. Creamy and fruity flavours are followed by barley sugar and mixed tropical fruits such as pineapple. Subtle smoke and menthol lingers on the finish.
This is a stunning whisky that has a limited run, so when it’s gone, it’s gone!
Chances are there wasn't collaboration, communication, and checkpoints, there wasn't a process agreed upon or specified with the granularity required. It's content strategy gone awry right from the start. Forswearing the use of Lorem Ipsum wouldn't have helped, won't help now. It's like saying you're a bad designer, use less bold text, don't use italics in every other paragraph. True enough, but that's not all that it takes to get things back on track.
The villagers are out there with a vengeance to get that Frankenstein
You made all the required mock ups for commissioned layout, got all the approvals, built a tested code base or had them built, you decided on a content management system, got a license for it or adapted:
This is quite a problem to solve, but just doing without greeking text won't fix it. Using test items of real content and data in designs will help, but there's no guarantee that every oddity will be found and corrected. Do you want to be sure? Then a prototype or beta site with real content published from the real CMS is needed—but you’re not going that far until you go through an initial design cycle.
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