Founded in 1862 in Santiago de Cuba, Bacardi has set the global standard for premium white rum. As the world’s first aged white rum, Bacardi Superior blends traditional dark spirit ageing techniques with an innovative charcoal filtration process, resulting in a smooth, well-balanced rum perfect for mixing. This refined process ensures a flavour profile that enhances cocktails without overpowering them, making it a favourite among bartenders and rum enthusiasts alike.
Bacardi Superior has played a pivotal role in the evolution of classic cocktails, serving as the foundation for legendary drinks such as the Mojito (1860s) and the Daiquiri (1896). Its crisp, clean taste and versatility have made it an essential ingredient in some of the world’s most iconic cocktails.
Rum, whether light or dark, is crafted from sugarcane or molasses and remains naturally gluten-free, making Bacardi Superior a widely accessible and enjoyable spirit. With over 160 years of heritage, Bacardi continues to embody the art of rum-making, delivering a timeless, high-quality spirit that remains a staple in bars worldwide.
A whisky crafted for true connoisseurs, the Distillers Edition is a masterful expression of single malt excellence. Each cask is hand-selected to complement the whisky’s character, with a unique double maturation process that deepens its complexity while preserving the signature profile that has already earned widespread acclaim. These limited releases are not just an extension of their distilleries but a bold reimagination, offering flavours and textures that go beyond the standard bottlings.
Since 1997, the Distillers Edition has been released annually in limited quantities, staying true to its origins while introducing new layers of depth and intrigue. The exceptional Caol Ila edition undergoes its initial ageing in refill American and European Oak casks before a final finishing in Moscatel-seasoned, re-charred American Oak, intensifying its rich and smoky-sweet character.
A whisky that captures both the wildness and refinement of its coastal home, this Caol Ila release is golden, crisp, and impeccably balanced. The bold smokiness intertwines with deep, honeyed sweetness, evoking the vivid glow of sunlight breaking through stormy skies. Every sip lingers, revealing hidden depths and a long, satisfying finish.
Whichever Distillers Edition whisky you choose, each bottle tells a unique story of Scotland’s whisky-making regions. A true celebration of craftsmanship, these whiskies are best enjoyed neat or with a drop of water to unlock their full complexity. For those looking to explore beyond the classic expressions, this collection offers a rare opportunity to experience beloved distilleries from a new perspective.
Year after year, the Distillers Edition has been recognised at prestigious whisky competitions, solidifying its reputation as one of the finest limited-edition collections available. Caol Ila, in particular, continues to receive top-tier awards, reinforcing its status as a standout among Islay’s smoky single malts.
With its rich character and limited availability, the Distillers Edition makes an exceptional gift for whisky lovers and collectors alike. Whether adding to a personal collection or sharing with someone special, these rare releases offer an unforgettable tasting experience. With the festive season approaching, there’s never been a better time to discover—or rediscover—one of Scotland’s most treasured whisky collections.
Ron Zacapa No.23 is derived from a blend of aged rums between 6 and 23 years old, originating from the “Sistema Solera” aging process. Zacapa No. 23 is aged in selected barrels that previously aged robust American whiskey, delicate sherries and fine Pedro Ximénez wines, creating a smooth & balanced rum. Zacapa No. 23 Rum is best served neat, on the rocks or in your favourite dark spirit cocktail.
Please note this is a pre-order, we expect stock to land on 21st March and orders will then be shipped.
Daftmill 2011 13 Year Old UK Exclusive #97 – £155
Occasionally, an exceptional cask is discovered in Fife that stands out too much to be blended with others—this one is no exception. This 13-Year-Old Sherry Butt matured Daftmill has been bottled exclusively for the UK market.
Launched at the Fife Whisky Festival, this Single Cask release showcases a perfect balance between the cask influence and Daftmill’s refined spirit style.
Distilled in 2011 and matured in a stunning Sherry Butt before being bottled at cask strength in January 2025.
Total bottles released: 624.
Fielden Rye – £60
Fielden Rye Whisky perfectly expresses their grains: fruity and herbal, with typical rye flavours like nutty caramel, spice, and toasted barley. Fielden’s grains grow deeper roots and take in more nutrients from the soil, so they’re full of flavour. It means Fielden are putting the best (completely natural) ingredients into their stills.
What makes a Fielden whisky? The heritage grains. Working with heritage grains, grown for flavour not yield, our whiskies are distinctly delicious.
Flavour Profile
At First: Flowers and fruit, like the wild berries that grow in our hedgerows.
The Taste: Flaky pastry with caramel and hazelnut, and freshly baked bread.
The Finish: The freshness of the grain and minty, peppercorn spice.
Canadian Club is one of the most iconic and historic whiskies in the world, known for its smooth, approachable character and rich heritage dating back to 1858. As a staple in the world of Canadian whisky, it has earned a reputation for its easy-drinking style, making it a favourite among both casual whisky drinkers and connoisseurs alike.
Distilled and aged in Canada, this whisky is crafted from a blend of rye, corn, and barley grains, creating a balanced and versatile profile. It is aged in white oak barrels for a minimum of six years, allowing the whisky to develop a smooth, mellow flavour with subtle spice and oak undertones. Unlike many other whiskies, Canadian Club is blended before aging, a unique method that allows the flavours to marry and mature together, resulting in an exceptionally harmonious spirit.
Whether enjoyed neat, on the rocks, or as the base for classic whisky cocktails such as an Old Fashioned or Whisky Sour, Canadian Club is a testament to the time-honoured traditions of Canadian whisky-making. Its light yet flavourful profile makes it a versatile and enjoyable choice for any occasion.
Tasting Notes by Whisky Brokers Associates
Colour: Bright amber, with a golden hue that reflects its smooth and mellow character.
Nose: A light and inviting aroma of sweet vanilla, caramel, and toasted oak. Hints of dried fruit, baking spices, and a touch of citrus add depth, creating a warm and welcoming scent.
Palate: Exceptionally smooth and approachable, with a gentle sweetness from notes of toffee, vanilla, and honey. A touch of rye spice provides balance, while subtle oak and light citrus zest add layers of flavour. The whisky’s light body makes it highly drinkable yet full of character.
Finish: Medium in length, with a soft and warming fade of caramel, spice, and a hint of pepper. The smoothness lingers pleasantly, leaving a clean and slightly dry aftertaste.
Maturation: Aged in white oak barrels for a minimum of six years, allowing the whisky to develop a mellow, well-rounded character with integrated flavours.
Our Thoughts
Canadian Club is a whisky that embodies tradition, quality, and accessibility. Its smooth, easy-drinking nature makes it a favourite for those who enjoy a refined yet unpretentious whisky experience. The balance of sweet and spicy notes, combined with its light and versatile profile, ensures that it appeals to a broad audience, from those new to whisky to seasoned enthusiasts.
Perfect for sipping neat, on ice, or as the foundation for classic cocktails, Canadian Club is a staple in any whisky collection. Its long-standing reputation as one of Canada’s most beloved whiskies is well deserved, offering consistency and quality in every bottle. Whether enjoyed as a casual everyday dram or as part of a carefully crafted cocktail, Canadian Club remains a timeless and dependable choice.
Hakushu 12 Year Old is a masterpiece of Japanese whisky craftsmanship, embodying the refined and delicate approach that has made Suntory’s whiskies world-renowned. Distilled in the lush forests of the Japanese Alps at the Hakushu Distillery, this whisky is known for its crisp, fresh profile, which is enhanced by the pure mountain water sourced from the region. The unique climate and meticulous production methods contribute to a whisky that is both vibrant and deeply complex.
Matured for 12 years in a combination of American oak, sherry, and Mizunara casks, this whisky takes on layers of character that unfold with every sip. The influence of American oak imparts vanilla and honeyed sweetness, while the sherry casks provide dried fruit richness and spice. Mizunara oak, a rare and revered element in Japanese whisky-making, introduces hints of sandalwood and incense, creating an unmistakable elegance.
Hakushu 12 Year Old is a whisky that rewards both casual sipping and deeper exploration. It is light enough to be enjoyed on warm days yet complex enough to hold its own against the finest aged single malts. Its crisp, refreshing nature makes it a favourite for those who appreciate the finesse of Japanese whisky and the subtle interplay of fruit, smoke, and oak.
Colour: Bright gold with a natural brilliance, reflecting its purity and elegance.
Nose: An invigorating burst of fresh green apples, pear, and citrus zest, layered with gentle smoke. Hints of mint, fresh pine, and soft white flowers add a delicate herbal complexity. Light honey and a touch of white pepper round out the aroma, making it both refreshing and inviting.
Palate: Light yet expressive, with a beautiful balance of orchard fruits, lemon, and subtle malt sweetness. The gentle peat influence adds a whisper of smoke, enhancing the whisky’s depth without overpowering the fresh fruit character. Layers of vanilla, green tea, and a hint of white chocolate develop mid-palate, leading to a smooth and refined mouthfeel.
Finish: Long, crisp, and clean, with lingering notes of citrus, delicate smoke, and a touch of herbal freshness. The Mizunara oak influence leaves a subtle yet distinctive sandalwood-like spiciness that lingers beautifully.
Maturation: Aged for 12 years in a combination of American oak, sherry casks, and Mizunara oak, creating a whisky with exceptional balance, depth, and complexity.
Laphroaig 18 Year Old is an exceptional expression of one of Islay’s most famous distilleries, offering a masterful balance between the robust, medicinal peat smoke that defines Laphroaig and the nuanced sophistication that comes with nearly two decades of maturation. This whisky is a testament to the power of time in whisky-making, softening its signature smokiness while enhancing its complexity and depth. The extended aging process refines Laphroaig’s bold maritime and peaty character, introducing layers of sweetness, spice, and oak influence, making this an extraordinary single malt.
Originally introduced as a replacement for the beloved 15-year-old, the Laphroaig 18 became a fan favourite among Islay whisky lovers and collectors alike. Bottled at 48% ABV, this whisky is non-chill filtered, ensuring that every ounce of its deep and intricate character is preserved.
This well-aged Islay whisky retains the coastal influence and medicinal profile that Laphroaig is known for but delivers it with a far greater degree of elegance and restraint. The once-dominant smoky punch found in the younger expressions mellows into a refined, well-integrated experience, complemented by creamy vanilla, citrus zest, and an underlying warmth of oak spice. It is a whisky that appeals to both long-time Islay enthusiasts and those looking to explore a more sophisticated side of peated whisky.
For those who appreciate the full-bodied richness of Laphroaig but seek a more mature, balanced dram, the 18-year-old offers the best of both worlds. It is an experience that lingers on the palate and in memory, making it a must-have for serious whisky drinkers.
Colour: Deep amber gold, reflecting its well-matured character and time in oak casks.
Nose: A beautifully layered aroma, where signature Laphroaig smoke meets rich oak influence. Smouldering peat is softened by vanilla bean, honey, and dried fruit, with hints of leather, tobacco, and sea salt. Subtle notes of dark chocolate, toasted almonds, and citrus zest add depth and complexity.
Palate: Exceptionally smooth yet powerful, with a refined balance of peat smoke, oak spice, and sweet maltiness. The initial burst of rich, earthy smoke is quickly followed by waves of caramel, vanilla, and a touch of honeyed sweetness. Warming spices such as cinnamon, nutmeg, and clove develop, alongside hints of dried figs, roasted nuts, and dark cocoa. The maritime influence remains present, with a delicate briny note that enhances its depth.
Finish: Incredibly long and lingering, with gentle smoke, oaky tannins, and a hint of medicinal iodine. The interplay of spice and sweetness continues to evolve, leaving behind a warm, satisfying conclusion with lingering notes of sea spray and subtle sherried fruit.
Maturation: Aged for 18 years in a mix of ex-Bourbon and European oak casks, allowing for a gradual development of deep, rich flavours while maintaining the distillery’s signature peat profile. The longer maturation brings out a mellow sweetness and an elegant, refined complexity.
Laphroaig 18 Year Old is a whisky that commands attention, offering a strikingly balanced and mature interpretation of Islay’s most famous peated whisky. While the bold, smoky essence of Laphroaig is unmistakable, the extended aging process has transformed its character, softening its sharp edges and introducing a world of intricate flavours that unfold beautifully with each sip.
The combination of deep, medicinal peat smoke, maritime salinity, and oak-driven spice makes this whisky an absolute pleasure to explore. Its smooth yet powerful profile appeals to seasoned Laphroaig fans while providing a more approachable experience for those who prefer a more refined take on Islay’s smoky style. The complexity, depth, and craftsmanship evident in every drop make Laphroaig 18 a standout in the distillery’s lineup.
Whether enjoyed neat, with a splash of water, or paired with a fine cigar, this whisky is a true masterpiece that showcases the brilliance of long-matured Islay malts. It is a dram to be savoured and celebrated, and one that will undoubtedly leave a lasting impression on those lucky enough to experience it.
Laphroaig 25 Year Old is the pinnacle of this legendary Islay distillery’s craft, blending intensity with exceptional refinement. Aged for a quarter of a century in a combination of ex-Bourbon barrels and Oloroso sherry casks, this whisky showcases a masterful balance of Laphroaig’s signature peat smoke with rich, complex layers of sweetness, spice, and oak influence.
This rare and highly sought-after release offers an experience that is both powerful and elegant. The extended maturation allows the bold, medicinal peat smoke that defines Laphroaig to mellow into a sophisticated and deeply nuanced dram. The influence of American oak brings waves of vanilla and caramel, while the Oloroso sherry casks impart rich dried fruit, spice, and an undeniable depth of character. The result is a whisky that retains the unmistakable DNA of Laphroaig while delivering an extraordinary level of complexity and refinement.
Presented at cask strength, this whisky offers an unfiltered, full-bodied experience, allowing its natural flavours to shine. Whether sipped neat to appreciate its complexity or enjoyed with a drop of water to unlock further layers of aroma and taste, Laphroaig 25 Year Old is a whisky to be savoured. It is a true collector’s item and a must-have for lovers of peated whisky, showcasing the very best of Islay’s distinctive style.
Colour: Deep, rich gold with a natural brilliance, reflecting its long years of maturation.
Nose: A refined balance of smouldering peat smoke and aged oak, layered with dried fruit, dark chocolate, and a touch of sea spray. Hints of leather, roasted nuts, and delicate floral notes emerge, adding further complexity.
Palate: A full-bodied and luxuriously smooth texture, carrying waves of signature Laphroaig smoke softened by the long aging process. The initial hit of smoky sweetness is followed by rich sherried fruit, caramelised nuts, and warming spices. Notes of dark chocolate, orange zest, and a hint of salted toffee add depth, while the underlying maritime character keeps it unmistakably Laphroaig.
Finish: Astonishingly long, with lingering smoke, gentle oak tannins, and a perfectly balanced combination of spice and dried fruit. A subtle medicinal note remains, tying everything together in a beautifully mature expression of Islay whisky.
Maturation: Aged for 25 years in a carefully selected mix of ex-Bourbon barrels and Oloroso sherry casks, allowing for a harmonious marriage of smoke, sweetness, and oak influence.
Laphroaig Quarter Cask is twice aged to amplify deep peat and add a surprising sweetness. Contact with the wood of smaller quarter-sized casks makes it our most lively expression.
Bigger barrels don’t mean better flavour. The proof is Laphroaig Quarter Cask, inspired by the old tradition of transporting whisky on packhorses. Fortunately for said horses, it was stored in smaller quarter casks that carry flavour into your dram today. Their reduced size means the spirit has more contact with the wood, amplifying the natural flavours of whisky first matured in ex-Bourbon barrels.
This quarter cask whisky is barrier filtered to retain all the character developed in our small but mighty barrels. Enjoy a soft and velvety single malt full of unexpected vivid notes, bigger flavour and aroma.
Tasting Notes by Whisky Brokers Associates
A bold and unmistakable Islay single malt, Laphroaig delivers its signature smoky intensity with layers of complexity and refinement.
Colour: Full, sparkling gold.
Nose: Rich, smouldering peat smoke leads the way, balanced by delicate notes of coconut and ripe banana.
Palate: Deep and complex, with intense smoke at the forefront, complemented by a surprising yet well-integrated gentle sweetness. Hints of maritime salt, charred oak, and warming spice add further depth.
Finish: Exceptionally long and drying, leaving a lasting impression of peat smoke and a refined spice warmth.
Maturation: A double maturation process in ex-Bourbon barrels and American oak quarter casks enhances the whisky’s bold character while adding layers of sweetness and depth.
Maker’s Mark 46 is the recipe of Bill Samuels Jr., son of founders Bill and Margie, and the first new major expression since classic Maker’s was released in 1958. Maker’s 46 is aged longer with special seared French oak staves. With subtly layered bourbon notes and balanced complexity.
Tasting Notes by Whisky Brokers Associates
An elevated take on the classic Maker’s Mark, this bourbon is finished with French oak staves, adding depth and complexity while retaining the signature smoothness of the original.
Nose: Rich and inviting with caramelised oak, vanilla bean, and baking spices. Hints of toasted nuts and dark fruits add further depth.
Palate: Silky and well-balanced, delivering waves of caramel, toffee, and sweet spice. Layers of cinnamon, nutmeg, and toasted oak create a warming, full-bodied experience, complemented by a touch of dark chocolate and dried fruit.
Finish: Long and satisfying, with lingering notes of spice, creamy vanilla, and a gentle smokiness from the French oak influence.
Roku Gin celebrates the exceptional flavours of each of Japan’s four seasons at their peak. Meticulously crafted from 6 unique Japanese botanicals picked at the height of freshness, Roku delicately balances a subtle spiciness with vibrant floral notes, gentle sweetness from green tea and Yuzu’s cherished citrus character. Every sip of Roku offers a taste of the best of every season, inviting you to pause and savour the richness of nature’s gifts.
Experience Nature’s Moments at Their Peak
Every season offers ephemeral moments bursting with flavors to share with those around us. Roku Gin celebrates these moments using six Japanese botanicals from each of the four seasons picked at peak freshness. In Japan, this appreciation of seasonal flavors and nature at its apex is known as “Shun”.
The delicate combination of Sakura flower and Sakura leaf from spring, Sencha tea (green tea) and Gyokuro tea (refined green tea) from summer, Sanshō pepper which ripens in autumn and Yuzu peel from winter captures the essence of Shun in a bottle.
Yamazaki 12 is Suntory’s flagship Japanese single malt, from Japan’s first and oldest malt distillery, succulent with soft fruit and Mizunara aromas.
This 12-year-old whisky first debuted in 1984 as the first widely marketed Japanese single malt, quickly earning a dedicated following. Its reputation is well deserved—an exceptionally smooth and elegant whisky that remains rich in character and complexity.
Tasting Notes by Whisky Brokers Associates
Nose: A well-rounded body with nutty oils, citrus zest, delicate floral hints, tropical fruit, and a subtle earthy undertone.
Palate: Silky smooth with a gentle sweetness, warming winter spice, and evolving citrus notes. Layers of tropical fruit emerge, complemented by a touch of rum.
Finish: Medium length with lingering fruit and a refreshing zest.
Winner of the coveted Supreme Champion Spirit medal at the International Spirits Competition, 2024
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