David Moret’s 2022 vintage in the Côte de Beaune was characterised by abundance and excellence. The growing season began with a cold, wet winter, which resulted in a slower start to the growing season and delayed budburst, saving the vines from the worst of the spring frosts. The winter rains also replenished soil water reserves and sustained the vines through four heatwaves during the summer. Harvest was earlier than usual, but the quality of the fruit harvested was excellent, with vibrant aromatics and balancing acidity.
David Moret is a micro-négociant making wines in his small cellar in Beaune. Despite first studying oenology, he went on to sell winemaking supplies before finally deciding to make wines himself. With no family-owned vines, David bought grapes and purchased his first barrels in the late 1980s, starting his own, eponymous label in 2000. Since then, he has continued to buy small parcels of grapes from top growers and ferments using indigenous yeasts. His wines are bottled without fining or filtration, after being naturally settled while ageing in oak. David uses 20% new oak for his Villages wines and up to 40% new oak for his Premier and Grand Crus.
A celebration of craftsmanship and time, MacPhail’s 21 Year Old Single Malt Scotch Whisky embodies the elegance and depth that Gordon & MacPhail are renowned for. Matured patiently for over two decades in carefully selected oak casks, this exceptional release delivers remarkable complexity and refinement, showcasing the art of long-term maturation.
On the nose, rich aromas of sherry-soaked fruits, toffee, and dark chocolate unfold, layered with hints of oak spice and dried figs. The palate is luxuriously smooth, offering flavours of sweet malt, roasted nuts, and gentle smoke, balanced beautifully by notes of honey, orange zest, and warming spice. The finish is long and elegant, leaving a lingering touch of oak and soft fruit.
Presented in a premium gift box, MacPhail’s 21 Year Old is a whisky to be savoured and shared. The perfect choice for collectors, connoisseurs, or as a prestigious whisky gift for special occasions.
Tasting Notes:
Nose: Sherry richness, dried fruit, toffee, and polished oak
Palate: Sweet malt, nuts, honey, and soft spice
RyeLaw is the only whisky in the world made using malted rye and distilled in a Lomond Hill still.
A Lomond Hill still is a copper pot still with six copper bubble cap plates inside its neck. By using this unique type of still, the exact optimum flavour level and strength can be achieved without fluctuations – for RyeLaw this is exactly 72%. This technique is called ‘precision distilling’, where the peak of the flavour is pinpointed and collected for maturation.
IWSC 98 points, best rum in the world and outstanding gold medal winner 2025!
Clement Private Cask belongs to a series of casks specially selected by the cellarmaster Julien Thimon. This private cask has aged for 15 years in ex-Bourbon barrels and has been selected exclusively for us at Whisky Brokers Associates, with an extremely rare run of just 72 bottles.
Beautifully complex on the note, driven by fruity notes and smashed mango and marmalade. The palate is wide with smokey notes of cigar box and hints of toasted nuts. The finish is long and sweet, reminiscent of a creme bruleee.
Bottled at 59.3% and with a mere 72 bottles available.
This large capacity beverage cooler can do it all – chill anything from Champagne, to white wine, to beers and more!
Double-Wall Construction
Double-wall design provides superior insulation without condensation on the exterior surface. Will not leave water marks on your furniture.
One Piece Cavity
The inner wall is moulded from a single sheet of steel. No welds or seams make a true leak proof design.
Benefits
This stunning Glenfiddich has matured for 18 years in a combination of Oloroso sherry and Bourbon casks, this whisky is then married in small batches to ensure consistent quality and character.
The nose reveals dried fruit, baked apple, and warm oak, complemented by rich toffee and spice. On the palate, it’s smooth and full-bodied, with flavours of spiced pear, cinnamon, and subtle dark chocolate. The finish is long and warming, with gentle wood tannins and nutty richness. Balanced and refined, this is a classic Glenfiddich for those who appreciate age and finesse.
This mid‑aged expression builds on Bowmore’s signature coastal character using a sherry‑oak maturing regime: ex‑bourbon followed by Oloroso sherry cask finishing. Expect dense layers of raisin, mixed spice, chocolate and burnt sugar, with a graceful peat smoke weaving through the rich oak sweetness. Complex, rich and characterful with excellent structure.
The Tomatin 18 Year Old is a truly world class malt. Matured in traditional oak casks and first fill Oloroso Sherry butts, honey and soft oak flavours develop into a hint of dark chocolate with a citrus bite before a sustained sweet and slightly dry finish.
85% – finished in ex-Oloroso Sherry butts for approximately three years and 15% in refill casks.
Most awarded whisky from Tomatin. Medals include winning Double Gold at the San Francisco World Spirits Competition in 2021, 2022 and 2023 resulting in a Platinum award in 2024
Cincoro Reposado is aged at their distillery for 8-10 months, allowing more interaction between the tequila and the wood for a beautiful blend.
Exceptional neat or over ice and as an elegant foundation for your favourite cocktail.
Tasting Notes
Aged: 8-10 months
Aroma: Subtle aroma of cooked agave, vanilla, caramel, and dried fruits
Taste: Cooked agave with subtle notes of honey, vanilla, a hint of pepper and white chocolate
Finish: Oak and spices give way to a long velvety finish
Blanton’s needs little introduction, it is a superb single barrel bourbon, with the Gold edition being distilled from a mashbill of corn, rye and malted barley specifically for the UK. Each bottle is hand filled, sealed, labelled and individually numbered.
Please Note that the wax on top of the Blanton’s bottlings can be prone to cracking and we find that boxes can have small creases in corners.
This unaged tequila captures the nuanced and fresh flavour of the agave.
Colour
Body
Light to medium
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