A vibrant red wine from the Alentejo region, crafted from a blend of Aragonez, Touriga Nacional, and Trincadeira grapes. It exhibits a deep ruby colour and offers lush aromas of wild berries and forest fruits. On the palate, it is medium to full-bodied with round tannins and a pronounced mouthfeel. The wine undergoes fermentation in concrete tanks and matures for six months in French oak barrels, adding subtle complexity. With an alcohol content of 14%, it pairs well with roasted meats, pasta, and game dishes.
A deep violet-hued Malbec offering rich aromas of blackberry, cassis, and dark plum, accented by notes of black pepper and spice. The palate is medium-bodied with bright acidity and smooth, round tannins, delivering juicy dark fruit flavours and a lingering, elegant finish. Crafted from organically grown grapes in the high-altitude vineyards of Tupungato, Mendoza, this wine is both vegan and vegetarian friendly.
A deep ruby-red wine offering aromas of black cherries, currants, and hints of cardamom, dried flowers, and chocolate orange. On the palate, it is medium-bodied with velvety tannins and a mellow fruit character, delivering a smooth and satisfying finish. A well-balanced and elegant red, ideal for pairing with roasted meats, hearty stews, or mature cheeses.
This Malbec displays a deep purple colour with vibrant aromas of blackberries, plums, and a touch of violet. On the palate, it’s rich and fruit-forward, offering layers of dark berry fruit, soft spice, and hints of mocha. Smooth tannins and well-balanced acidity give it a rounded structure and an easy-drinking style. A great match for grilled red meats, empanadas, or strong cheeses.
A vibrant and elegant Pinot Noir with a bright ruby hue and violet reflections. Aromas of cherry, raspberry, and currant intertwine with subtle notes of violet, coconut, and anise. On the palate, it offers a medium to light body, showcasing soft tannins and a refreshing acidity. Flavours of red berries, floral hints, and a touch of spice lead to a smooth, lingering finish. Ideal for pairing with grilled poultry, mushroom risotto, or soft cheeses.
A vibrant and youthful red wine crafted from 100% Tempranillo grapes. It presents a deep ruby hue with enticing aromas of wild red berries, tart plums, and subtle spice. The palate is fresh and expressive, showcasing ripe red fruit flavours complemented by firm tannins and balanced acidity. Medium-bodied with a smooth finish, this wine pairs well with grilled meats, creamy pasta dishes, or tapas. Enjoy now or cellar for a few years to enhance its complexity.
Deep ruby red in colour with vibrant aromas of wild strawberries, blackberries, and a touch of mountain herbs. The palate is fresh and expressive, with ripe red fruit, balanced acidity, and fine tannins. A smooth, medium-bodied wine with a gently spiced finish. Ideal for pairing with grilled meats, lamb, or Mediterranean dishes.
A bright, juicy red made from 100% Monastrell. This wine has a deep ruby colour with aromas of ripe cherries, blackberries, and a touch of spice. On the palate, it’s smooth and approachable with soft tannins, vibrant fruit flavours, and a hint of warm earth. Medium-bodied with a fresh finish, it’s an easy-drinking red that pairs well with grilled meats, tapas, or rich vegetarian dishes.
The 2023 Viña Temprana ‘Old Vines Garnacha’ is produced by Bodegas Aragonesas, a winery located in the Campo de Borja DO (Denominación de Origen) in Aragón, Spain. Bodegas Aragonesas is renowned for its expertise in cultivating Garnacha (Grenache) grapes, particularly from old vines over 25 years old, which contribute to the wine’s depth and complexity.
The estate’s vineyards are situated at elevations ranging from 1,150 to 1,800 feet, benefiting from calcareous lime soils and a continental climate with Mediterranean influences. This terroir imparts unique characteristics to the grapes, resulting in wines that reflect the region’s rich winemaking heritage.
Bodegas Aragonesas is recognized as a leading producer in the Campo de Borja DO, often referred to as the “Empire of Garnacha” due to the prominence of this grape variety in the region.
Tasting Notes:
Appearance: Ruby red, clean and bright.
Aroma: Medium-intensity, complex aromas of spices and ripe red fruits like raspberry and cherry.
Palate: Smooth, fresh, and fruity with supple tannins and hints of white pepper.
Produced by Domaine du Dragon, a family-owned estate located in the hills near Saint-Tropez, this rosé is a true expression of Provence. The name “Trésor de Dragon” is inspired by local legend, where a bishop saved villagers from a dragon.
This rosé is a blend of Grenache (67%), Cinsault (20%), and Syrah (13%), showcasing the best of the region’s Mediterranean terroir. It has a pale pink colour, with an aroma of ripe red fruits, particularly strawberries, alongside subtle hints of apricot and spices. On the palate, it is lively and well-balanced, offering flavours of strawberry, apricot, citrus, and sweet spice, finishing with a refreshing citrus note.
With its round, dense texture and vibrant acidity, this wine is a perfect match for Mediterranean dishes such as grilled fish, seafood pasta, or fresh salads.
Produced by Cellier Saint Sidoine, a cooperative winery located in Puget-Ville, Provence, France, this rosé is a classic example of the region’s elegance and finesse. The cooperative, originally founded in the early 1920s and renamed in 1987, cultivates vineyards that date back to the 11th century, surrounded by the stunning local tower of Sidoine.
This rosé is crafted from traditional Provençal grape varieties, including Grenache, Cinsault, Syrah, and Carignan. It presents a pale pink hue with delicate aromas of small red fruits and citrus. On the palate, it is fresh and dry, offering soft strawberry fruit and a hint of honeysuckle, finishing with a clean, refreshing note.
With an alcohol content of 13%, this rosé pairs wonderfully with Mediterranean dishes, Asian cuisine, or simply enjoyed as a refreshing aperitif.
Produced by La Cave Les Coteaux du Rhône, a historic cooperative founded in 1926 near the medieval village of Sérignan-du-Comtat in the southern Rhône Valley, this elegant rosé showcases the character and sunshine of the Mediterranean.
Crafted from Grenache and Syrah grapes grown near the Rhône River, the wine displays a delicate pale pink colour. On the nose, it offers aromas of rose petals and wild red berries. The palate is light, refreshing, and delicately fruity, finishing with a clean, crisp edge.
With an alcohol content of 12.5%, it’s a perfect choice for warm afternoons or as a food-friendly wine. It pairs wonderfully with shellfish, lean fish, summer salads, light appetisers, or simply enjoyed as an aperitif.
Chances are there wasn't collaboration, communication, and checkpoints, there wasn't a process agreed upon or specified with the granularity required. It's content strategy gone awry right from the start. Forswearing the use of Lorem Ipsum wouldn't have helped, won't help now. It's like saying you're a bad designer, use less bold text, don't use italics in every other paragraph. True enough, but that's not all that it takes to get things back on track.
The villagers are out there with a vengeance to get that Frankenstein
You made all the required mock ups for commissioned layout, got all the approvals, built a tested code base or had them built, you decided on a content management system, got a license for it or adapted:
This is quite a problem to solve, but just doing without greeking text won't fix it. Using test items of real content and data in designs will help, but there's no guarantee that every oddity will be found and corrected. Do you want to be sure? Then a prototype or beta site with real content published from the real CMS is needed—but you’re not going that far until you go through an initial design cycle.
No account yet?
Create an Account
