Elegant, refined and instantly recognisable, Taittinger Brut Réserve is a champagne crafted for moments of celebration. Made from a high proportion of Chardonnay, a hallmark of the Taittinger style, this cuvée offers a beautifully balanced and delicate profile. On the nose, it shows fine aromas of fresh peach, white flowers and vanilla. The palate is lively and harmonious, revealing crisp citrus, honeyed brioche and a soft, creamy mousse that lingers with poise.
Presented in a stylish Taittinger gift box, it is the perfect choice for birthdays, anniversaries, corporate gifting or any occasion where you want to make a lasting impression. Elegant, approachable and consistently superb, Taittinger Brut Réserve embodies sophistication in every glass.
Celebrate the bold, unmistakable style of Bollinger with the Special Cuvée Brut – 007 Limited Edition, created to honour the long-standing partnership between the House of Bollinger and the James Bond franchise. This exclusive bottling blends the power and precision of Bollinger’s signature Pinot Noir-driven style with a sleek, collectible design inspired by the world’s most iconic secret agent.
The champagne itself is rich, complex and beautifully textured. Layers of ripe orchard fruit, roasted nuts, spice and Bollinger’s trademark brioche unfold with remarkable depth, supported by a refined mousse and an enduring, expressive finish.
Packaged in a striking 007-themed limited edition gift box, this is a must-have for champagne lovers, collectors and Bond enthusiasts alike. A sophisticated and memorable bottle that brings a touch of cinematic glamour to any celebration.
A 2014 Longmorn single malt from Carn Mor. This cracking whisky has matured in a bourbon barrel for 6 years, with just 1,664 bottles being produced as part of the Strictly Limited series.
Benromach Cara Gold is a limited release made using a combination of Cara Gold malted barley and lightly peated malt. Matured in first-fill bourbon barrels, just 6,000 bottled were produced globally. This wonderful whisky offers perfumed and tropical fruit notes, leading to pepper and toasted malt with a hint of butterscotch, and a vibrant, sweet smoke finish.
Aromas: Perfumed and sweet with passionfruit, lychee and lime complemented by a hint of malted biscuit.
Palate: Smooth and sweet flavours of pineapple, apricot and subtle pepper lead to toasted malt and a hint of butterscotch.
Finish: Vibrant and fruity with sweet smoke.
The second in an annual series of limited seasonal bottlings, Lochlea Harvest Edition reflects the end of summer, when the golden barley is ready to be harvested and eventually used for next year’s production. The coral red has been chosen to reflect the Ayrshire soil, which changes colour to a deep, sunset hue once the barley has been harvested.
From port, oloroso sherry and bourbon casks, this whisky has stewed apples, pear drops and oat biscuits on the palate, strawberries and toasted marshmallows on the nose and Lochlea’s signature cereal and freshly cut grass on the finish.
Bottled at 46%.
The third in an annual series of limited seasonal bottlings, Lochlea ‘Fallow Edition’ (First Crop) reflects the season of autumn on the farm, when the fields are left fallow to rest after a busy harvest. This is the first Lochlea release to be matured solely in 100% ex-Oloroso Sherry butts. A rich purple label reflects the crisp leaves that cover the ground as temperatures begin to fall.
Tasting Notes
Nose: Ripe red fruits & freshly baked banana loaf
Palate: Dried fruit , leathery notes, malt biscuits
Finish: Medium length, with hints of aniseed & moreish floral rose petals
The fourth and final in an annual series of limited edition bottlings, the ‘Ploughing Edition’ reflects the season of Winter on the farm, when Lochlea start to plough the fields in preparation for sowing the barley seed in Spring. This is the first smoky whisky that Lochlea’s Production Director John Campbell has created outside of Laphroaig!
Lochlea have created a warming, smoky version of their signature whisky by using a combination of ex-Islay barrels and peated quarter casks and have chosen an icy blue label to reflect the bitterly cold and frosty Aryshire winters.
The Benromach Peat Smoke Sherry Cask is only ever produced in very limited batches, using the finest Scottish malted with high levels of peat smoke at 57ppm. The whisky is aged for eight years in oak casks, including a mouth watering finish in first-fill Sherry hogshead casks.
Nose: Sweet vanilla bean and stewed fruits
Palate: Zesty citrus peel and lush summer berry flavours
Finish: Peat smoke and hints of spicy ginger
Crafted to offer a bold yet refined experience, the Davidoff Millennium Pyramides showcases the best of Davidoff’s artistry in a beautifully tapered format. The Ecuadorian Sun-Grown wrapper glistens with oil and promises intensity from the outset, while the Dominican binder and filler tobaccos bring complexity and finesse.
This medium to full-bodied cigar opens with roasted coffee and cocoa notes, followed by rich spice, earthy depth, and a subtle sweetness that lingers on the palate. The pyramid shape concentrates smoke and flavour, enhancing the draw and allowing the cigar to open up gradually, revealing more nuanced transitions as it burns.
With a smoking time of approximately 50–60 minutes, the Millennium Pyramides offers an ideal balance of structure and sophistication. It’s a standout choice for those seeking a fuller, more expressive Davidoff blend without sacrificing smoothness or control. Pair it with a bold espresso, dark rum, or peaty Scotch to complement its character. This cigar isn’t just a smoke — it’s an experience that commands attention.
Length: 6 1/8″
Ring Gauge: 52
Strength: Medium – Full
Camikara 3 Year Old is a pioneering Indian pure cane juice rum, crafted entirely from fresh sugarcane juice and aged for three years in American oak casks. Produced in small batches in Haryana, India, it represents a new wave of premium rums that highlight terroir, tradition and craftsmanship.
Nose: Bright aromas of tropical fruit, vanilla, caramel and a gentle grassy freshness.
Palate: Smooth and well-rounded with notes of ripe banana, toasted coconut, toffee and light spice, balanced by the natural sweetness of cane juice.
Finish: Clean, lingering with soft oak, honeyed fruit and a touch of pepper.
Non-chill filtered and free from artificial flavouring or colouring, Camikara 3 Year Old showcases authenticity and quality. Perfect sipped neat, over ice, or as the foundation of a refined rum cocktail.
A cracking single malt from Dailuaine, bottled by Carn Mor. This whisky has matured for 9 years and was finished in an ex-Sauternes wine cask. Only 816 bottles were produced.
Bowmore 12 year old sherry oak is a richer reinterpretation of the classic 12‑Year. This limited edition is finished exclusively in Oloroso sherry casks for enhanced depth. Expect luscious layers of dried fruit—figs and raisins—alongside warming spices, toasted oak, and a chocolate‑tinged sweetness wrapped in soft, coastal smoke. It’s Bowmore’s signature style dialled toward richer, fruit‑driven expression.
Chances are there wasn't collaboration, communication, and checkpoints, there wasn't a process agreed upon or specified with the granularity required. It's content strategy gone awry right from the start. Forswearing the use of Lorem Ipsum wouldn't have helped, won't help now. It's like saying you're a bad designer, use less bold text, don't use italics in every other paragraph. True enough, but that's not all that it takes to get things back on track.
The villagers are out there with a vengeance to get that Frankenstein
You made all the required mock ups for commissioned layout, got all the approvals, built a tested code base or had them built, you decided on a content management system, got a license for it or adapted:
This is quite a problem to solve, but just doing without greeking text won't fix it. Using test items of real content and data in designs will help, but there's no guarantee that every oddity will be found and corrected. Do you want to be sure? Then a prototype or beta site with real content published from the real CMS is needed—but you’re not going that far until you go through an initial design cycle.
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