Hibiki Japanese Harmony is an elegant blended whisky from the House of Suntory, representing the harmony that exists between nature and people. A delicate composition of malt and grain whiskies from Suntory’s Yamazaki, Hakushu, and Chita distilleries, it is a tribute to the art of Japanese blending.
With a luminous amber hue, Hibiki Japanese Harmony offers a refined and balanced profile. Expect floral notes, honey-like sweetness, hints of orange peel, and light oak. The palate is subtle yet complex, finishing with a lingering touch of Mizunara (Japanese oak) spice. It is the perfect introduction to the Hibiki range, revered for its depth, harmony, and elegance.
Recommended Serve by Whisky Brokers Associates:
Hibiki Harmony Mizuwari (Japanese Highball)
35ml Hibiki Japanese Harmony
70ml chilled still mineral water (soft profile preferred)
Large ice cube or clear ice block
Garnish: Twist of orange or yuzu zest (optional)
Method:
Fill a highball glass with ice. Pour Hibiki over the ice and stir gently to chill. Slowly add the chilled water, maintaining the 1:2 ratio. Stir briefly once more and garnish with a citrus twist if desired.
Serving Tip from Whisky Brokers Associates:
Use soft, low-mineral water and large, clear ice for the purest expression of flavour. The Mizuwari method highlights the delicate intricacies of Hibiki Harmony, making it an ideal serve for sipping and appreciating the depth of this masterful blend.
Haku Vodka is a premium Japanese vodka meticulously crafted by the House of Suntory, renowned for its commitment to quality and tradition. “Haku” means “white” in Japanese, a tribute to its origin—100% Japanese white rice. The rice is distilled through a proprietary bamboo charcoal filtration process, resulting in a vodka that is exceptionally smooth, subtly sweet, and delicately nuanced.
Elegant and refined, Haku offers a uniquely soft mouthfeel and a clean, crisp finish. It embodies the essence of Japanese minimalism and precision, making it a standout choice for discerning vodka lovers.
Recommended Martini Serve from Whisky Brokers Associates:
Haku Classic Martini
60ml Haku Vodka
10ml Dry Vermouth (such as Noilly Prat)
Lemon twist or olive garnish
Method:
Add Haku Vodka and dry vermouth to a mixing glass filled with ice. Stir gently for 30 seconds until well chilled. Strain into a chilled martini glass. Garnish with a lemon twist for a bright, citrus edge—or an olive for a savoury finish.
Serving Tip:
Chill the martini glass in the freezer beforehand and rinse it lightly with vermouth before stirring for an ultra-clean, Japanese-style martini that lets the elegant rice character of Haku shine through.
Bright orange in colour and bursting with vibrant flavour, Aperol is Italy’s iconic aperitif. First crafted in 1919, this timeless spirit is the heart of the world-famous Aperol Spritz—a refreshing cocktail that’s become a global symbol of carefree socialising and sunny afternoons.
Aperol’s unique taste is the result of a secret blend of herbs and roots, balanced to deliver a bittersweet flavour with notes of orange zest, rhubarb, and a hint of vanilla. With its low alcohol content (11%), it’s the perfect pre-dinner drink, served over ice with a splash of Prosecco and soda.
Whether you’re hosting a summer gathering or enjoying a quiet moment on the patio, Aperol brings a taste of Italy to every glass. Light, crisp, and effortlessly stylish—it’s aperitivo hour, perfected.
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The 2024 release of George T. Stagg Kentucky Straight Bourbon Whiskey stands as a testament to the craftsmanship of Buffalo Trace Distillery, offering a bold and complex experience for bourbon enthusiasts.
Age: 15 years, 2 months
Proof: 136.1 (68.05% ABV)
Distillery: Buffalo Trace
Mashbill: Undisclosed
Tasting Notes from Whisky Brokers Associates:
Nose: A rich bouquet featuring cinnamon, allspice, cherry cola, black raspberry, and pear.
Palate: Full-bodied and complex, delivering flavors of allspice, cinnamon, leather, barrel char, stone fruit, cherry, caramel, tobacco, and an underlying nuttiness.
Finish: Intense spice with barrel char, dry cherry, baking chocolate, and a warm, lingering heat.
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Rupe Secca Nero d’Avola 2023 is a bright and approachable expression of Sicily’s flagship red grape, showcasing juicy fruit and Mediterranean charm.
On the nose, it’s fragrant and fruit-forward, with aromas of ripe red cherry, plum, and a touch of blackberry, complemented by subtle floral notes and a whisper of spice. The palate is soft and rounded, with medium body and silky tannins. Flavours of crushed red berries, sweet herbs, and a hint of liquorice unfold gently, with a clean and refreshing finish.
Vibrant and easy-drinking, this vintage is well-suited to casual meals and warm-weather sipping. Serve slightly chilled for a more lively, summery experience.
Chateau Grand-Puy Ducasse 2016 is a classic Pauillac from an exceptional vintage. This stunning red delivers both finesse and structure in equal measure. It’s a wine that shows the pedigree of a Fifth Growth with ageing potential and depth.
The bouquet is layered and expressive, offering aromas of ripe blackcurrant, cigar box, pencil lead, and violets. The palate is elegant and firm, with finely grained tannins supporting flavours of blackberry, dark cherry, graphite, and toasted oak. There’s an underlying savoury complexity with touches of tobacco and crushed stone.
The finish is long and focused, with excellent tension and balance—an age-worthy claret that combines power with precision. Enjoy now with decanting, or cellar for another 10–15 years for greater evolution.
Les Pèlerins is the second wine of Château Lafon-Rochet, offering a more approachable take on the estate’s classic Saint-Estèphe style. The 2016 vintage is a fine example of balance and structure from a superb Bordeaux year.
On the nose, it presents dark berries, cassis, and plum, laced with notes of graphite, cedarwood, and a subtle earthy undertone. The palate is medium-bodied with firm but polished tannins, showing blackcurrant, cherry, and hints of liquorice and spice. A touch of mineral tension and well-integrated oak give it freshness and definition.
The finish is refined and persistent, marked by a savoury edge and restrained power. Drinking well now with a decant, but will continue to evolve nicely over the next few years.
1792 Small Batch is a bold and characterful bourbon crafted at the Barton 1792 Distillery in Bardstown, Kentucky. Known for its high-rye mash bill, it offers a spicier, more robust profile compared to many traditional bourbons.
On the nose, expect a vibrant blend of sweet vanilla, caramel, and rich oak, balanced by zesty rye spice and hints of dried fruit. The palate is lively and full-bodied, opening with notes of toffee and honeyed corn, then building into layers of baking spices—cinnamon, nutmeg, and clove—alongside a touch of dark chocolate and orange peel. The rye influence gives it a pleasing bite and complexity.
The finish is moderately long, with lingering warmth and echoes of spice, charred oak, and a touch of brown sugar.
1792 Small Batch is a well-balanced and versatile bourbon—bold enough for seasoned drinkers, yet accessible for those newer to American whiskey. Excellent neat, on the rocks, or as the backbone of a premium Old Fashioned.
E.H. Taylor Small Batch is a classic bottled-in-bond bourbon that pays homage to Colonel Edmund Haynes Taylor Jr., one of the founding fathers of the modern bourbon industry. It’s crafted from hand-selected barrels and aged in century-old warehouses at Buffalo Trace Distillery.
On the nose, it opens with inviting aromas of sweet corn, butterscotch, dried apple, and a hint of clove. There’s a light floral edge alongside vanilla and toasted oak. The palate is rich yet approachable, offering flavours of caramel, stewed orchard fruits, and a touch of cinnamon. Layers of spice, subtle tobacco, and leather develop mid-palate, supported by a creamy mouthfeel and well-structured oak.
The finish is smooth and medium-long, with lingering notes of sweet spice, brown sugar, and a hint of mint.
A well-balanced and historically inspired bourbon, E.H. Taylor Small Batch is ideal for sipping neat and offers excellent depth for its price and proof.
Eagle Rare 10 Year Old is a well-aged and elegantly balanced bourbon that exemplifies classic American whiskey craftsmanship. On the nose, it offers a graceful bouquet of toffee, orange zest, toasted oak, and a touch of herbal spice. There’s a subtle undercurrent of leather and dried flowers that adds complexity. The palate is smooth and mellow, with flavours of rich vanilla, honeyed grain, baking spices, and a hint of dark fruit—think cherry and plum. The oak influence is present but well-integrated, lending structure without overwhelming the spirit. The finish is long, clean, and gently warming, leaving behind notes of caramel, spice, and a whisper of tobacco.
A refined and accessible bourbon that suits both newcomers and seasoned whisky drinkers alike, Eagle Rare 10 is perfect for sipping neat or over a large cube.
A fresh and expressive rosé from the sun-drenched region of Yecla, crafted by the renowned Familia Castaño. The 2024 vintage of Molinico Loco Monastrell Rosado offers a standout balance of vibrant fruit, elegant structure, and refreshing acidity—ideal for spring and summer enjoyment.
Tasting Notes:
This rosado opens with bright aromas of redcurrant, wild strawberry, and subtle hints of rose petal. On the palate, it is smooth and juicy, with notes of ripe cherry, watermelon, and a whisper of citrus zest. A clean, mineral finish and crisp acidity make it especially refreshing. The texture is rounded yet precise, with just enough weight to pair well with food without losing its light, drinkable character.
Vineyard & Winemaking:
The grapes are sourced from high-altitude vineyards at 500 metres above sea level, where warm days and cool nights help preserve natural freshness and aromatic complexity. Grown on sandy limestone soils, the Monastrell grapes are carefully harvested and vinified in stainless steel to retain purity and fruit-forward charm. A short maceration lends the wine its delicate pale pink hue.
Serving Suggestions:
Perfect served chilled as an aperitif, or paired with seafood dishes, grilled chicken, vibrant salads, or Mediterranean tapas. Its clean finish and refreshing profile make it an excellent choice for outdoor dining, picnics, or long afternoons in the sun.
English Whisky Co have produced a stunning whisky to honour the 80th anniversary of VE-Day on 8th May 2025. This is an exclusive chance to own a piece of history.
Only 3,000 bottles of this special limited edition single malt have been released globally – and we’re giving you the opportunity to pre-order today.
Crafted in partnership with the incredible charity Walking With The Wounded, this commemorative release celebrates those who served and continues to support their recovery, with £2 from every bottle donated to the cause.
Expertly aged in first-fill ex-bourbon and virgin oak casks, this 46% ABV single malt delivers an evocative palate of toffee, orchard fruits, milk chocolate, brown sugar, and gentle ginger. The finish is crisp, fresh, and oaky – a fitting tribute to a defining moment in our shared history.
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