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Plums

Original price was: £8.24.Current price is: £6.99.500g inc. VAT
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Pizzaroni Stick

Original price was: £4.56.Current price is: £4.12.each inc. VAT
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BBQ Slices

Original price was: £3.12.Current price is: £2.49.each inc. VAT
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Plant-Based Ground

Original price was: £10.27.Current price is: £8.26.each inc. VAT
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Green Apples

Original price was: £5.62.Current price is: £4.20.1kg inc. VAT
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Baby Tomatoes

Original price was: £4.10.Current price is: £3.30.500g inc. VAT
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Aubergine

Original price was: £2.85.Current price is: £2.13.each inc. VAT
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Tomatoes

Original price was: £5.52.Current price is: £4.42.1kg inc. VAT
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Imperial 1979 43 Year Old Private Collection

Original price was: £3,250.00.Current price is: £3,200.00. inc. VAT

This superb 43 year old Speyside single malt was put down to rest at the Imperial distillery in 1979 and bottled by Gordon & MacPhail for their Private Collection on the 12th January 2023 and features as part of the recollection series. Presented in a beautiful oak case, this is a must for any whisky collector.

Distilled 16th of July 1979

Bottled 12th of January 2023

Cask Refill American Hogshead

Outturn 133 Bottles

Colour Golden

Aroma Ripe green apple aromas combine with exotic fruit and subtle ginger spice. Sicilian lemon zest leads to soft aged leather and a hint of marzipan.

Taste Sweet pineapple flavours complement dried banana with herbal influences. Grapefruit and Brazil nut give way to mature oak.

Finish A full and long finish with cocoa powder and fresh mint.

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Dalmore 17 Year Old 2005

Original price was: £150.00.Current price is: £135.00. inc. VAT

This is a single cask Dalmore 2005 that is 17 years old without colouring or chill filtration by Gordon & MacPhail as a UK Exclusive for their Connoisseurs Choice Cask Strength series. For a single cask 17 year old Dalmore at £145, this represents remarkable value for money!

Distilled 4th of October 2005

Bottled 23rd of August 2023

Strength 56.2%

Cask Type Refill Bourbon Barrel

Outturn 285 Bottles

Colour Lightest Gold

Aroma Vanilla custard complements lemon sorbet and poached pear. Heather honey notes develop alongside orange peel and coconut.

Taste Sharp grapefruit gives way to soft vanilla pod and sweet honeycomb. Elderflower comes to the fore alongside ripe green apple and mature oak.

Finish Medium-bodied with tropical fruit and faint spice.

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Macallan Sir Peter Blake – An Estate, A Community and A Distillery

Original price was: £1,500.00.Current price is: £1,300.00. inc. VAT

A special whisky from Macallan, the Sir Peter Blake edition draws its inspiration from the mutual admiration of nature, beauty, and heritage cherished by Macallan and Sir Peter Blake.

On the nose luscious dried fruits, warm cinnamon, and aromatic cloves hit you, while the palate is further enriched with hints of zesty black pepper, vibrant orange zest, creamy vanilla, molasses, and indulgent dark chocolate.

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Benromach Virgin Oak Kiln Dried 2012

Original price was: £60.00.Current price is: £50.00. inc. VAT

This limited-edition release has been matured in kiln dried Virgin Oak barrels. This results in sweet malted biscuit aromas with waxy lemon and toffee apple. Creamy and fruity flavours are followed by barley sugar and mixed tropical fruits such as pineapple. Subtle smoke and menthol lingers on the finish.

This is a stunning whisky that has a limited run, so when it’s gone, it’s gone!

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Online Sports Nutrition and Natural Dietetics.

Chances are there wasn't collaboration, communication, and checkpoints, there wasn't a process agreed upon or specified with the granularity required. It's content strategy gone awry right from the start. Forswearing the use of Lorem Ipsum wouldn't have helped, won't help now. It's like saying you're a bad designer, use less bold text, don't use italics in every other paragraph. True enough, but that's not all that it takes to get things back on track.

The villagers are out there with a vengeance to get that Frankenstein

You made all the required mock ups for commissioned layout, got all the approvals, built a tested code base or had them built, you decided on a content management system, got a license for it or adapted:

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  • But what about your daily bread? Design comps, layouts, wireframes—will your clients accept that you go about things the facile way?
  • Authorities in our business will tell in no uncertain terms that Lorem Ipsum is that huge, huge no no to forswear forever.
  • Not so fast, I'd say, there are some redeeming factors in favor of greeking text, as its use is merely the symptom of a worse problem to take into consideration.
  • Websites in professional use templating systems.
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This is quite a problem to solve, but just doing without greeking text won't fix it. Using test items of real content and data in designs will help, but there's no guarantee that every oddity will be found and corrected. Do you want to be sure? Then a prototype or beta site with real content published from the real CMS is needed—but you’re not going that far until you go through an initial design cycle.