Maker’s Mark 46 is the recipe of Bill Samuels Jr., son of founders Bill and Margie, and the first new major expression since classic Maker’s was released in 1958. Maker’s 46 is aged longer with special seared French oak staves. With subtly layered bourbon notes and balanced complexity.
Tasting Notes by Whisky Brokers Associates
An elevated take on the classic Maker’s Mark, this bourbon is finished with French oak staves, adding depth and complexity while retaining the signature smoothness of the original.
Nose: Rich and inviting with caramelised oak, vanilla bean, and baking spices. Hints of toasted nuts and dark fruits add further depth.
Palate: Silky and well-balanced, delivering waves of caramel, toffee, and sweet spice. Layers of cinnamon, nutmeg, and toasted oak create a warming, full-bodied experience, complemented by a touch of dark chocolate and dried fruit.
Finish: Long and satisfying, with lingering notes of spice, creamy vanilla, and a gentle smokiness from the French oak influence.
Roku Gin celebrates the exceptional flavours of each of Japan’s four seasons at their peak. Meticulously crafted from 6 unique Japanese botanicals picked at the height of freshness, Roku delicately balances a subtle spiciness with vibrant floral notes, gentle sweetness from green tea and Yuzu’s cherished citrus character. Every sip of Roku offers a taste of the best of every season, inviting you to pause and savour the richness of nature’s gifts.
Experience Nature’s Moments at Their Peak
Every season offers ephemeral moments bursting with flavors to share with those around us. Roku Gin celebrates these moments using six Japanese botanicals from each of the four seasons picked at peak freshness. In Japan, this appreciation of seasonal flavors and nature at its apex is known as “Shun”.
The delicate combination of Sakura flower and Sakura leaf from spring, Sencha tea (green tea) and Gyokuro tea (refined green tea) from summer, Sanshō pepper which ripens in autumn and Yuzu peel from winter captures the essence of Shun in a bottle.
Yamazaki 12 is Suntory’s flagship Japanese single malt, from Japan’s first and oldest malt distillery, succulent with soft fruit and Mizunara aromas.
This 12-year-old whisky first debuted in 1984 as the first widely marketed Japanese single malt, quickly earning a dedicated following. Its reputation is well deserved—an exceptionally smooth and elegant whisky that remains rich in character and complexity.
Tasting Notes by Whisky Brokers Associates
Nose: A well-rounded body with nutty oils, citrus zest, delicate floral hints, tropical fruit, and a subtle earthy undertone.
Palate: Silky smooth with a gentle sweetness, warming winter spice, and evolving citrus notes. Layers of tropical fruit emerge, complemented by a touch of rum.
Finish: Medium length with lingering fruit and a refreshing zest.
Winner of the coveted Supreme Champion Spirit medal at the International Spirits Competition, 2024
The Togouchi 9 Year Old is a dynamic expression of Japanese whisky artistry. With nine years of maturation, it showcases a vibrant balance of light malt and crisp orchard fruits, accented by gentle spices. Its lively character and clean, refreshing finish make it an ideal choice for those seeking a modern, accessible whisky with a distinctly Japanese finesse.
Experience the innovation of dual cask maturation with Glendalough Double Barrel. Initially aged in traditional barrels and then finished in a secondary cask, this Irish whiskey delivers a complex interplay of toasted oak, sweet vanilla, and subtle spice. Its balanced profile unfolds with gentle fruit notes and a whisper of smoke, offering a multi-layered tasting journey that is both intriguing and approachable.
Elevate Your Space with Modern Elegance
Introducing the Cordless Nordic Design LED Table Lamp (Green), a perfect blend of style, functionality, and convenience. Designed to complement any modern interior, this sleek and sophisticated lamp adds a touch of luxury while offering the flexibility and versatility you need in your lighting.
Transform your space with the Cordless Nordic Design LED Table Lamp—where style meets practicality.
This exceptional 16-year-old Blair Athol is part of Gordon & MacPhail’s highly regarded Connoisseurs Choice – Cask Strength series. A rare, limited-edition release, this single cask bottling showcases the character of Blair Athol with remarkable depth and complexity. Originally matured in a first-fill sherry hogshead, the whisky has absorbed rich, full-bodied flavours from the oak, enhancing its natural malt character with layers of spice, fruit, and nuttiness.
Nose: A beautifully fragrant introduction, offering deep notes of juicy raisins, bright tangerine zest, and warming clove spice. Hints of dark honey and oak linger in the background, adding further depth.
Palate: A luxuriously rich and full-bodied palate unfolds, revealing stewed forest fruits, toasted walnuts, and baked apple. The sherry cask influence is evident, bringing a velvety mouthfeel with layers of dark chocolate, cinnamon, and a whisper of caramelised figs.
Finish: Long and satisfying, with vibrant raspberry compote and a refreshing touch of fresh mint. A gentle oak spice lingers, leaving a lasting impression of warmth and refinement.
A whisky of true distinction, this Blair Athol exemplifies the artistry of single cask maturation, delivering an unforgettable tasting experience for collectors and connoisseurs alike.
Tito’s Handmade Vodka, founded in 1997 by sixth-generation Texan Tito Beveridge, has grown from humble beginnings into one of the most celebrated vodka brands in the world. Despite its impressive success and global reach, Tito’s has stayed true to its roots, maintaining a commitment to producing a high-quality product while making a positive impact on the community and the world.
Winner of:
At Naked Malt, they believe in making their own rules and avoiding the beaten track. The Ultimate Experience pack will provide you with inspiration on how and where to enjoy our versatile blended malt. The Live Naked Experience booklet contains all the information you need to forage safely and where you can forage in the UK.
Pack comes with two travel cups and small flask.
Please note as per the photo there is some creasing to the outer box.
Pieropan Soave Classico 2023 is straw yellow in colour, with greenish hints. On the nose it has aromas of almond blossoms and marzipan, with a touch of citrus. On the palate it is rounded and has flavours of ripe fruit perfectly balanced by a fresh, clean acidity that enhances its long length.
Domaine de Montille 2018 Beaune Grèves 1er Cru has a lovely bouquet of red berry fruit laced with slate and bay leaf aromas. The palate is well balanced with a mineral-rich entry, a fine bead of acidity and touches of brown spice sprinkled over the red fruit. The stony, terse finish shows the potential for ageing.
An attractive wine, with flavours of sweet, dried cherry, mint, tobacco and sage. A savoury style of Pinot Noir, with plenty of aromatic presence, and plenty of fruit in the background.
Chances are there wasn't collaboration, communication, and checkpoints, there wasn't a process agreed upon or specified with the granularity required. It's content strategy gone awry right from the start. Forswearing the use of Lorem Ipsum wouldn't have helped, won't help now. It's like saying you're a bad designer, use less bold text, don't use italics in every other paragraph. True enough, but that's not all that it takes to get things back on track.
The villagers are out there with a vengeance to get that Frankenstein
You made all the required mock ups for commissioned layout, got all the approvals, built a tested code base or had them built, you decided on a content management system, got a license for it or adapted:
This is quite a problem to solve, but just doing without greeking text won't fix it. Using test items of real content and data in designs will help, but there's no guarantee that every oddity will be found and corrected. Do you want to be sure? Then a prototype or beta site with real content published from the real CMS is needed—but you’re not going that far until you go through an initial design cycle.
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