Trois Rivières Double Wood is a distinctive aged agricole rum from Martinique, crafted with care and complexity. This expression undergoes a unique double maturation process, first resting in American oak barrels that previously held bourbon, then finished in French oak casks. The result is a beautifully balanced rum that bridges the freshness of sugarcane with layered spice and richness from the wood.
On the nose, expect inviting aromas of vanilla, toasted coconut, and dried fruit, underscored by hints of nutmeg and oak. The palate is round and expressive, delivering flavours of caramel, spiced banana, and a touch of citrus zest, all wrapped in a soft, lingering finish with gentle tannins.
Elegant yet vibrant, Trois Rivières Double Wood is a versatile sipping rum that also lends depth and complexity to elevated cocktails. A fine showcase of the maison’s mastery of French Caribbean rum-making tradition.
Trois Rivières Blanc is a vibrant white agricole rum from Martinique, distilled from freshly pressed sugarcane juice. It boasts a lively aromatic profile with grassy, vegetal notes, hints of lime, and a clean mineral edge. The palate is fresh and slightly peppery, with a dry finish that makes it the ideal base for Caribbean cocktails such as the Ti’ Punch. This rum brings a bright, terroir-driven energy to any serve.
Montelobos Espadín is an artisanal mezcal crafted from organically grown agave, distilled using traditional methods in the mountains of Oaxaca. With its pronounced smoke and earthy minerality, it offers layers of green pepper, roasted agave, and subtle citrus. The mouthfeel is rich and slightly oily, with a lingering herbal finish. It’s a bold, complex spirit made for those who appreciate the wild side of agave, perfect for sipping or stirring into smoky reinterpretations of classic cocktails.
Aged for a minimum of two months in American oak barrels, Espolòn Reposado brings warmth and complexity to the bold agave base. Expect aromas of vanilla, roasted agave, and light oak, followed by flavours of caramelised fruit, baking spice, and a touch of smoke. This golden tequila strikes a fine balance between youthful freshness and mellow maturity, making it ideal for sipping or enhancing more refined tequila-based cocktails.
Espolòn Blanco is a bright, unaged tequila that celebrates the vibrant spirit of modern Mexico. Made from 100% Blue Weber agave, it showcases fresh citrus, green herbal tones, and a crisp peppery edge. The finish is smooth and clean, with a subtle sweetness that lingers. Perfect for margaritas, palomas, or enjoyed neat, this expressive blanco tequila offers outstanding quality and lively character in every sip.
Wild Turkey 81 Proof is a robust and approachable Kentucky bourbon, crafted with a high rye content for added spice and character. On the nose, expect caramel, vanilla, and toasted oak. The palate is rich yet balanced, with sweet corn, cinnamon, and a touch of dried fruit, finishing with a pleasant warmth. Aged in deeply charred American oak barrels, it’s a bold yet versatile spirit that shines in classic cocktails like the Old Fashioned or simply served over ice.
A true collector’s whisky, Glen Grant 25 Year Old embodies decades of craftsmanship and slow maturation. This long-aged Speyside malt delivers extraordinary complexity, with refined notes of stewed apple, dark honey, toasted nuts, and polished oak. The nose is rich and expressive, while the palate remains incredibly smooth, with a lingering finish that carries hints of spice and soft smoke. A whisky to mark life’s finest moments, best enjoyed slowly and with reverence.
Glen Grant 10 Year Old is a classic Speyside single malt that reflects the distillery’s signature elegance and clarity. It opens with a bouquet of fresh green apple, pear, and subtle floral notes. The palate is light and smooth, revealing honey, almond, and just a whisper of oak spice, leading to a crisp and clean finish. Ideal for those who appreciate a delicate, fruit-forward whisky, it offers exceptional value and makes an excellent introduction to the world of single malts.
Created to celebrate the brand’s 100th anniversary, Grand Marnier Centenaire is a luxurious blend of rare XO Cognac and wild orange essence. Aged in oak for decades, the Cognac base contributes layers of dried fruit, hazelnut, vanilla, and rich wood spice, while the orange liqueur adds a touch of brightness. The palate is opulent and long-lasting, making this a special occasion spirit that rewards slow, contemplative sipping. Best enjoyed neat to appreciate its extraordinary depth and complexity.
Grand Marnier Cordon Rouge is a distinguished liqueur that masterfully blends fine Cognac with the essence of bitter orange. The result is a rich, complex spirit that offers notes of candied orange, toffee, and oak, with a velvety mouthfeel and refined finish. The Cognac base adds weight and warmth, elevating it well beyond a simple liqueur. Whether enjoyed neat, in cocktails like the Grand Sidecar, or used to enrich desserts, Grand Marnier delivers timeless French elegance in every drop.
Campari Negroni is a pre-bottled version of one of the world’s most celebrated cocktails, offering impeccable balance and convenience. Crafted with Campari, London Dry gin, and sweet vermouth, this ready-to-pour Negroni delivers the hallmark bittersweet character with bold herbal undertones, a touch of citrus, and a lingering, warming finish. Simply serve over ice with an orange slice for an instant bar-quality serve — ideal for entertaining or effortless sophistication at home.
Campari is a vibrant and iconic Italian aperitif, renowned for its signature red hue and complex flavour profile. A blend of carefully selected herbs, spices, and fruits, it strikes a masterful balance between bitter and sweet. On the nose, expect zesty orange and herbal freshness; the palate is rich with bitter citrus, hints of rhubarb, and earthy spice. Traditionally served with soda or in a classic Negroni, Campari is essential for any well-stocked bar and the cornerstone of aperitivo culture.
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The villagers are out there with a vengeance to get that Frankenstein
You made all the required mock ups for commissioned layout, got all the approvals, built a tested code base or had them built, you decided on a content management system, got a license for it or adapted:
This is quite a problem to solve, but just doing without greeking text won't fix it. Using test items of real content and data in designs will help, but there's no guarantee that every oddity will be found and corrected. Do you want to be sure? Then a prototype or beta site with real content published from the real CMS is needed—but you’re not going that far until you go through an initial design cycle.
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