Veuve Clicquot’s emblematic cuvée
Clicquot Yellow Label truly is the House’s signature champagne – balancing all 4 dimensions defining the Veuve Clicquot style: freshness, strength, aromatic richness & silkiness.
A luxurious expression of time and tradition, the Sandeman 20 Year Old Tawny Port showcases two decades of careful aging in oak casks, delivering layers of caramel, dried fruit, nuts and spice. Silky, rich and beautifully balanced, it’s a benchmark for fine tawny port.
Presented in an elegant gift box with two tasting glasses, this set makes a perfect present for any wine lover or celebration. An exceptional value for the quality and heritage it represents — ideal for sipping after dinner or pairing with cheese, chocolate and dessert.
Celebrate the bold, unmistakable style of Bollinger with the Special Cuvée Brut – 007 Limited Edition, created to honour the long-standing partnership between the House of Bollinger and the James Bond franchise. This exclusive bottling blends the power and precision of Bollinger’s signature Pinot Noir-driven style with a sleek, collectible design inspired by the world’s most iconic secret agent.
The champagne itself is rich, complex and beautifully textured. Layers of ripe orchard fruit, roasted nuts, spice and Bollinger’s trademark brioche unfold with remarkable depth, supported by a refined mousse and an enduring, expressive finish.
Packaged in a striking 007-themed limited edition gift box, this is a must-have for champagne lovers, collectors and Bond enthusiasts alike. A sophisticated and memorable bottle that brings a touch of cinematic glamour to any celebration.
Distilled and bottled in Kentucky, this straight rye whiskey from Michter’s has been bottled at 42.4% from a single barrel.
This whisky is peppery and spicy, whilst also displaying refreshing orange notes with butterscotch.
The second in an annual series of limited seasonal bottlings, Lochlea Harvest Edition reflects the end of summer, when the golden barley is ready to be harvested and eventually used for next year’s production. The coral red has been chosen to reflect the Ayrshire soil, which changes colour to a deep, sunset hue once the barley has been harvested.
From port, oloroso sherry and bourbon casks, this whisky has stewed apples, pear drops and oat biscuits on the palate, strawberries and toasted marshmallows on the nose and Lochlea’s signature cereal and freshly cut grass on the finish.
Bottled at 46%.
The third in an annual series of limited seasonal bottlings, Lochlea ‘Fallow Edition’ (First Crop) reflects the season of autumn on the farm, when the fields are left fallow to rest after a busy harvest. This is the first Lochlea release to be matured solely in 100% ex-Oloroso Sherry butts. A rich purple label reflects the crisp leaves that cover the ground as temperatures begin to fall.
Tasting Notes
Nose: Ripe red fruits & freshly baked banana loaf
Palate: Dried fruit , leathery notes, malt biscuits
Finish: Medium length, with hints of aniseed & moreish floral rose petals
The fourth and final in an annual series of limited edition bottlings, the ‘Ploughing Edition’ reflects the season of Winter on the farm, when Lochlea start to plough the fields in preparation for sowing the barley seed in Spring. This is the first smoky whisky that Lochlea’s Production Director John Campbell has created outside of Laphroaig!
Lochlea have created a warming, smoky version of their signature whisky by using a combination of ex-Islay barrels and peated quarter casks and have chosen an icy blue label to reflect the bitterly cold and frosty Aryshire winters.
The Benromach Peat Smoke Sherry Cask is only ever produced in very limited batches, using the finest Scottish malted with high levels of peat smoke at 57ppm. The whisky is aged for eight years in oak casks, including a mouth watering finish in first-fill Sherry hogshead casks.
Nose: Sweet vanilla bean and stewed fruits
Palate: Zesty citrus peel and lush summer berry flavours
Finish: Peat smoke and hints of spicy ginger
Crafted from a single vintage and given extended time on lees, this pure expression of Chardonnay was the first style ever produced at Nyetimber and marked the start of our pioneering journey in the early 1990s. We are proud to present the newest vintage: 2016.
Each purchase comes with a luxury Nyetimber stopper worth £8! Designed and tested by Nyetimber, this bottle stopper is sure to keep your Nyetimber sparkling. Adorned with their logo and an opulent gold clasp, the bottle stopper is not only functional, but elegant too. A fantastic gift for the Nyetimber lover in your life.
For someone looking for an expertly-crafted bourbon, Four Roses Small Batch Select is a 104-proof, non-chill-filtered bourbon that provides a rich depth of flavors and a closer-to-the-barrel experience.
Crafted to offer a bold yet refined experience, the Davidoff Millennium Pyramides showcases the best of Davidoff’s artistry in a beautifully tapered format. The Ecuadorian Sun-Grown wrapper glistens with oil and promises intensity from the outset, while the Dominican binder and filler tobaccos bring complexity and finesse.
This medium to full-bodied cigar opens with roasted coffee and cocoa notes, followed by rich spice, earthy depth, and a subtle sweetness that lingers on the palate. The pyramid shape concentrates smoke and flavour, enhancing the draw and allowing the cigar to open up gradually, revealing more nuanced transitions as it burns.
With a smoking time of approximately 50–60 minutes, the Millennium Pyramides offers an ideal balance of structure and sophistication. It’s a standout choice for those seeking a fuller, more expressive Davidoff blend without sacrificing smoothness or control. Pair it with a bold espresso, dark rum, or peaty Scotch to complement its character. This cigar isn’t just a smoke — it’s an experience that commands attention.
Length: 6 1/8″
Ring Gauge: 52
Strength: Medium – Full
A cracking single malt from Dailuaine, bottled by Carn Mor. This whisky has matured for 9 years and was finished in an ex-Sauternes wine cask. Only 816 bottles were produced.
Chances are there wasn't collaboration, communication, and checkpoints, there wasn't a process agreed upon or specified with the granularity required. It's content strategy gone awry right from the start. Forswearing the use of Lorem Ipsum wouldn't have helped, won't help now. It's like saying you're a bad designer, use less bold text, don't use italics in every other paragraph. True enough, but that's not all that it takes to get things back on track.
The villagers are out there with a vengeance to get that Frankenstein
You made all the required mock ups for commissioned layout, got all the approvals, built a tested code base or had them built, you decided on a content management system, got a license for it or adapted:
This is quite a problem to solve, but just doing without greeking text won't fix it. Using test items of real content and data in designs will help, but there's no guarantee that every oddity will be found and corrected. Do you want to be sure? Then a prototype or beta site with real content published from the real CMS is needed—but you’re not going that far until you go through an initial design cycle.
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