RyeLaw is the only whisky in the world made using malted rye and distilled in a Lomond Hill still.
A Lomond Hill still is a copper pot still with six copper bubble cap plates inside its neck. By using this unique type of still, the exact optimum flavour level and strength can be achieved without fluctuations – for RyeLaw this is exactly 72%. This technique is called ‘precision distilling’, where the peak of the flavour is pinpointed and collected for maturation.
A first for The English Whisky Company, whisky matured in a sherry butt. These lovely big oak sherry casks have imparted wonderfully delicate flavours to our whisky; with no peat in the whisky, the flavours shine though resulting in a wonderful taste reminiscent of sticky toffee pudding. What more could anyone ask for.
This is a highly limited release of just 2,850 bottles.
Tasting Notes
A wonderful aroma of dried fruits; on tasting you are inundated with chocolate, bitter orange and sticky toffee pudding.
A small batch release from The English Whisky Company, bottled from sherry hogsheads used to matured this lightly peated whisky for 9 years. A rare release for which we have limited stock available.
Official Tasting Notes
Creamy, rich and oily palate with a soft spicy smoky sweetness. Dry with oaky, wood overtones. The fruits come across with the cherries dominating. Aniseed and liquorice. Toffee and honey on the finish.
Introducing Indri, a single malt Indian whisky.
Indri single malt is distilled in Indri, Haryana, near the Himalayan foothills, near the Yamuna basin.
This remarkable single malt is made from indigenous six-row barley grown for hundreds of years in Rajasthan. Matured with care since 2010, Indri–Trini is also the first Indian whisky to be produced in three different wooden barrels: in ex-bourbon, ex-wine, and PX sherry casks.
A refined evolution on our journey to define a sherry-led signature style, The Whiskymaker’s Reserve No.7 has matured in the finest Oloroso, PX and red wine casks.
Elegant sweetness on the nose, rich and creamy honeyed fruits and a hint of dark chocolate lead to fragrant notes, warming spices and cocoa nibs.
Enjoy as you please. Try adding a few drops of water to open up the flavours.
Inspired by the last lingering twilight between a vibrant summer and the promise of a crisp, amber autumn morning, Equinox is a celebration of balance, change and reflection.
Revealing the often-missed beauty that unites more noticeable states, rich and vibrant flavours shine harmoniously in an elegant symphony of floral notes, fruit and enduring spice.
Light and golden as sunset, Equinox’s bright taste of fresh apricots and orange blossoms are a fragrant toast to summer. Warm apple turnover, orchard fruits and sweet spices welcome the autumn to come.
A true masterpiece, the Macallan Speymalt 1950 is an exceptionally rare single malt, bottled by Gordon & MacPhail as part of their esteemed Speymalt series. Distilled in the mid-20th century at the legendary Macallan Distillery, this whisky is a stunning representation of Speyside craftsmanship at its finest. Aged for decades in carefully selected oak casks, this release has developed an extraordinary depth of character, offering a sublime balance of richness, complexity, and elegance.
On the nose, expect an exquisite harmony of dried fruits, dark chocolate, and rich sherry-soaked oak, layered with hints of antique leather, tobacco, and polished mahogany. The palate is equally indulgent, delivering notes of black cherries, figs, and roasted nuts, complemented by whispers of cinnamon, nutmeg, and a touch of espresso. The finish is remarkably long, with waves of warming spice, dark honey, and velvety oak lingering on the tongue.
Each bottle of this ultra-rare whisky is a time capsule, showcasing the unparalleled quality of Macallan’s historic distillations. With only a limited number of bottles available and at £4,500, this presents a unique opportunity to secure a very rare Macallan for a fraction of the price.
The Busker Small Batch Single Pot Still is Busker’s first small batch offering, expertly crafted to showcase the pinnacle of single-pot whiskey perfection. A whiskey matured in first-fill bourbon casks and then finished in Oloroso sherry European oak butts. Expertly selected at the discretion of the Master Blender and proudly produced in a limited number at Royal Oak Distillery.
Aromatic complexity with leathery tobacco notes, soft lingering spice, and sumptuous autumnal fruits – figs, sultanas, prunes, damsons, bound together with exquisite caramelized balsamic tones. Resinous notes of distinguished oak and fragrant sandalwood create an elegant, smooth finish.
Over the past few years, Lochlea’s seasonal small batch releases have showcased their signature style in four different ways. As a working farm, these expressions tie-in with exactly what is happening at that time of year.
Sowing Edition (Third Crop) is the first in a new and final set of four limited editions, marking the end of their Seasonal trilogy. Matured in 100% fresh 1st-fill ex-Bourbon barrels, these casks are 9 months older than those used in Sowing Edition (Second Crop), and the difference is incredible!
This whisky really highlights the floral aromatics associated with distilling in the colder months.
Tasting Notes
Nose: Almonds, rose petals
Palate: White pepper, a vibrant burst of apple blossom
Finish: Warm straw, fresh grass
Lochlea are launching their smokiest whisky yet! Lochlea Ploughing Edition 2nd Crop has been matured exclusively in ex-Laphroaig Barrels previously used for Laphroaig 10 year old, so it packs an Islay punch alongside their signature fruit and cereal notes.
As a working farm, these expressions tie-in with exactly what is happening at that time of year. As with the other 2nd Crops, the progression is very evident in the liquid. This is the final bottling in the series, completing the 2nd Crop set with Sowing, Harvest and Fallow.
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