Crafted in 1870 by Maurice Hennessy for his circle of family and friends, Hennessy XO (Extra Old) marked a defining moment in the history of Cognac. It was the first blend to be officially classified as XO, setting the standard for all that would follow. Today, it remains one of the most iconic expressions from the House of Hennessy — a symbol of tradition, craftsmanship, and enduring excellence.
The blend is composed of over 100 eaux-de-vie, drawn exclusively from the Grande and Petite Champagne, Borderies, and Fins Bois crus. Each component has been matured for up to 30 years in French oak barrels, imparting remarkable structure and aromatic richness. The result is a Cognac of remarkable depth, with a layered and evolving character that reveals something new with every sip.
On the nose, Hennessy XO opens with dark dried fruits, prunes, and figs, followed by notes of cinnamon, clove, and a subtle trace of old leather. The palate is powerful yet refined, delivering a rich cascade of flavours — from candied orange peel and toasted oak to cocoa, hazelnut, and warm spices. A silky texture carries the complexity through to a lingering, velvety finish, with hints of black pepper and chocolate that echo long after the glass is empty.
Whether enjoyed neat, with a dash of water, or slowly sipped over ice, Hennessy XO is a Cognac that rewards time and attention. A staple in any serious collection and a fitting choice for momentous occasions, it stands as a lasting tribute to the artistry and heritage of one of France’s greatest Cognac houses.
The English Chapter 18 had been crafted to celebrate over 18 years of distilling excellence. This is a bold and beautifully balanced single malt from England’s oldest registered whisky distillery. Selected from a marriage of ASB, PX Sherry, and Virgin Oak casks aged between 10 and 18 years, this limited-edition release is a fitting tribute to the pioneering spirit of The English Whisky Co.
On the nose, fresh grain and malt meet savoury umami depth, underlined by a subtle wisp of smoke. The palate opens with a sweet burst, unfolding into layers of leather, sultana, and gently stewed apples, lifted by a prickle of white pepper and cooling menthol. A long, spicy finish lingers with brown sugar, cinnamon, and hints of oak and toffee.
Bottled at 46% ABV, each bottle of Chapter 18 is individually numbered and presented as part of a one-off release.
As featured on James Martin’s Saturday Morning.
IWSC Gold • 96 Points • Limited Edition • Individually Numbered Bottles
Crafted by master distiller and trained architect Enrique Fonseca at the esteemed Tequileña Distillery (NOM 1146) in Jalisco, Mexico, Arquitecto Tequila Blanco is a celebration of tradition, craftsmanship, and innovation.
Arquitecto Tequila is dedicated to sustainable practices, including the use of mature agave and eco-friendly production methods. The brand supports S.A.C.R.E.D (Saving Agave for Culture, Recreation, Education, and Development), a charity focused on improving the lives of people in rural Mexican communities where agave is grown.
Enjoy Arquitecto Tequila Blanco neat, on the rocks, or in classic cocktails such as the Paloma or Margarita. Its clean and crisp profile also makes it an excellent base for innovative cocktail creations.
Crafted at the Chita Distillery on the sunny shores of the Chita Peninsula, this elegant single grain whisky is a quiet masterpiece from the House of Suntory. Known for its versatility and smoothness, The Chita is made primarily from corn and aged in a combination of wine, Spanish oak, and American white oak casks—giving it a rich, layered character.
Light and silky on the palate, The Chita offers notes of honey, crème brûlée, and soft spice, with a subtle touch of herbaceous freshness. The finish is clean and smooth, making it a refined choice for those seeking a delicate, approachable whisky with understated complexity.
Recommended Serve by Whisky Brokers Associates:
The Chita Japanese Highball
35ml The Chita Single Grain Whisky
105ml chilled soda water
Tall glass filled with ice
Garnish: Lemon twist or fresh mint (optional)
Method:
Fill a highball glass with clear, solid ice. Pour in The Chita and stir gently to chill. Add soda water slowly down the side of the glass to retain effervescence. Stir once, briefly, and garnish with a twist of lemon or a sprig of mint for a refreshing finish.
Serving Tip from Whisky Brokers Associates:
Use premium chilled soda and avoid over-stirring to preserve carbonation. The Chita Highball is a crisp, clean serve that enhances the whisky’s smooth, subtle sweetness—perfect for casual sipping or pairing with light Japanese cuisine.
Hibiki Japanese Harmony is an elegant blended whisky from the House of Suntory, representing the harmony that exists between nature and people. A delicate composition of malt and grain whiskies from Suntory’s Yamazaki, Hakushu, and Chita distilleries, it is a tribute to the art of Japanese blending.
With a luminous amber hue, Hibiki Japanese Harmony offers a refined and balanced profile. Expect floral notes, honey-like sweetness, hints of orange peel, and light oak. The palate is subtle yet complex, finishing with a lingering touch of Mizunara (Japanese oak) spice. It is the perfect introduction to the Hibiki range, revered for its depth, harmony, and elegance.
Recommended Serve by Whisky Brokers Associates:
Hibiki Harmony Mizuwari (Japanese Highball)
35ml Hibiki Japanese Harmony
70ml chilled still mineral water (soft profile preferred)
Large ice cube or clear ice block
Garnish: Twist of orange or yuzu zest (optional)
Method:
Fill a highball glass with ice. Pour Hibiki over the ice and stir gently to chill. Slowly add the chilled water, maintaining the 1:2 ratio. Stir briefly once more and garnish with a citrus twist if desired.
Serving Tip from Whisky Brokers Associates:
Use soft, low-mineral water and large, clear ice for the purest expression of flavour. The Mizuwari method highlights the delicate intricacies of Hibiki Harmony, making it an ideal serve for sipping and appreciating the depth of this masterful blend.
Haku Vodka is a premium Japanese vodka meticulously crafted by the House of Suntory, renowned for its commitment to quality and tradition. “Haku” means “white” in Japanese, a tribute to its origin—100% Japanese white rice. The rice is distilled through a proprietary bamboo charcoal filtration process, resulting in a vodka that is exceptionally smooth, subtly sweet, and delicately nuanced.
Elegant and refined, Haku offers a uniquely soft mouthfeel and a clean, crisp finish. It embodies the essence of Japanese minimalism and precision, making it a standout choice for discerning vodka lovers.
Recommended Martini Serve from Whisky Brokers Associates:
Haku Classic Martini
60ml Haku Vodka
10ml Dry Vermouth (such as Noilly Prat)
Lemon twist or olive garnish
Method:
Add Haku Vodka and dry vermouth to a mixing glass filled with ice. Stir gently for 30 seconds until well chilled. Strain into a chilled martini glass. Garnish with a lemon twist for a bright, citrus edge—or an olive for a savoury finish.
Serving Tip:
Chill the martini glass in the freezer beforehand and rinse it lightly with vermouth before stirring for an ultra-clean, Japanese-style martini that lets the elegant rice character of Haku shine through.
Bright orange in colour and bursting with vibrant flavour, Aperol is Italy’s iconic aperitif. First crafted in 1919, this timeless spirit is the heart of the world-famous Aperol Spritz—a refreshing cocktail that’s become a global symbol of carefree socialising and sunny afternoons.
Aperol’s unique taste is the result of a secret blend of herbs and roots, balanced to deliver a bittersweet flavour with notes of orange zest, rhubarb, and a hint of vanilla. With its low alcohol content (11%), it’s the perfect pre-dinner drink, served over ice with a splash of Prosecco and soda.
Whether you’re hosting a summer gathering or enjoying a quiet moment on the patio, Aperol brings a taste of Italy to every glass. Light, crisp, and effortlessly stylish—it’s aperitivo hour, perfected.
Chateau Grand-Puy Ducasse 2016 is a classic Pauillac from an exceptional vintage. This stunning red delivers both finesse and structure in equal measure. It’s a wine that shows the pedigree of a Fifth Growth with ageing potential and depth.
The bouquet is layered and expressive, offering aromas of ripe blackcurrant, cigar box, pencil lead, and violets. The palate is elegant and firm, with finely grained tannins supporting flavours of blackberry, dark cherry, graphite, and toasted oak. There’s an underlying savoury complexity with touches of tobacco and crushed stone.
The finish is long and focused, with excellent tension and balance—an age-worthy claret that combines power with precision. Enjoy now with decanting, or cellar for another 10–15 years for greater evolution.
Les Pèlerins is the second wine of Château Lafon-Rochet, offering a more approachable take on the estate’s classic Saint-Estèphe style. The 2016 vintage is a fine example of balance and structure from a superb Bordeaux year.
On the nose, it presents dark berries, cassis, and plum, laced with notes of graphite, cedarwood, and a subtle earthy undertone. The palate is medium-bodied with firm but polished tannins, showing blackcurrant, cherry, and hints of liquorice and spice. A touch of mineral tension and well-integrated oak give it freshness and definition.
The finish is refined and persistent, marked by a savoury edge and restrained power. Drinking well now with a decant, but will continue to evolve nicely over the next few years.
E.H. Taylor Small Batch is a classic bottled-in-bond bourbon that pays homage to Colonel Edmund Haynes Taylor Jr., one of the founding fathers of the modern bourbon industry. It’s crafted from hand-selected barrels and aged in century-old warehouses at Buffalo Trace Distillery.
On the nose, it opens with inviting aromas of sweet corn, butterscotch, dried apple, and a hint of clove. There’s a light floral edge alongside vanilla and toasted oak. The palate is rich yet approachable, offering flavours of caramel, stewed orchard fruits, and a touch of cinnamon. Layers of spice, subtle tobacco, and leather develop mid-palate, supported by a creamy mouthfeel and well-structured oak.
The finish is smooth and medium-long, with lingering notes of sweet spice, brown sugar, and a hint of mint.
A well-balanced and historically inspired bourbon, E.H. Taylor Small Batch is ideal for sipping neat and offers excellent depth for its price and proof.
A fresh and expressive rosé from the sun-drenched region of Yecla, crafted by the renowned Familia Castaño. The 2024 vintage of Molinico Loco Monastrell Rosado offers a standout balance of vibrant fruit, elegant structure, and refreshing acidity—ideal for spring and summer enjoyment.
Tasting Notes:
This rosado opens with bright aromas of redcurrant, wild strawberry, and subtle hints of rose petal. On the palate, it is smooth and juicy, with notes of ripe cherry, watermelon, and a whisper of citrus zest. A clean, mineral finish and crisp acidity make it especially refreshing. The texture is rounded yet precise, with just enough weight to pair well with food without losing its light, drinkable character.
Vineyard & Winemaking:
The grapes are sourced from high-altitude vineyards at 500 metres above sea level, where warm days and cool nights help preserve natural freshness and aromatic complexity. Grown on sandy limestone soils, the Monastrell grapes are carefully harvested and vinified in stainless steel to retain purity and fruit-forward charm. A short maceration lends the wine its delicate pale pink hue.
Serving Suggestions:
Perfect served chilled as an aperitif, or paired with seafood dishes, grilled chicken, vibrant salads, or Mediterranean tapas. Its clean finish and refreshing profile make it an excellent choice for outdoor dining, picnics, or long afternoons in the sun.
English Whisky Co have produced a stunning whisky to honour the 80th anniversary of VE-Day on 8th May 2025. This is an exclusive chance to own a piece of history.
Only 3,000 bottles of this special limited edition single malt have been released globally – and we’re giving you the opportunity to pre-order today.
Crafted in partnership with the incredible charity Walking With The Wounded, this commemorative release celebrates those who served and continues to support their recovery, with £2 from every bottle donated to the cause.
Expertly aged in first-fill ex-bourbon and virgin oak casks, this 46% ABV single malt delivers an evocative palate of toffee, orchard fruits, milk chocolate, brown sugar, and gentle ginger. The finish is crisp, fresh, and oaky – a fitting tribute to a defining moment in our shared history.
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